Very Low Voltage MOS Translinear Loops Based on Flipped Voltage Followers

A novel technique for operating MOS Translinear loops at very low supply voltages is described, based on the use of Flipped Voltage Followers for biasing the loops. The resulting topologies, suited to standard CMOS processes, can be successfully applied to a varied repertory of low-voltage analog circuits, such as squarers, multipliers, filters, oscillators, and RMS-DC converters. Measurement results for a geometric-mean and a squarer/divider circuit demonstrate on silicon the usefulness of this technique.     

Flavonoids as stabilizers of fish oil: An alternative to synthetic antioxidants

The antioxidant activities against fish oil oxidation of six commercially available flavonoids and of five flavonoids purified from two Chilean native plants were compared to those ofdl-α-tocopherol and of two synthetic antioxidants, butylated hydroxytoluene and butylated hydroxyanisole. Among the commercial flavonoids, catechin, morin and quercetin showed a higher activity when fish oil oxidation (either spontaneous or Fe²⁺-induced) was assessed from the formation of peroxides or thiobarbituric acid-reactive substances. Among the native flavonoids, the 5,3′,4′-trihydroxy-7-methoxy flavanone (designated as Pt-2) showed the highest antioxidant activity. Mixtures of quercetin or of Pt-2 withdl-α-tocopherol produced better inhibitory effects when compared to that of each substance assayed by itself. Also, when Pt-2 and quercetin were assayed in combination (0.3 g/kg oil and 0.7 g/kg oil, respectively), a synergistic antioxidant effect was observed. Results indicate that several flavonoids could be used as natural antioxidants as a means to replace those synthetic antioxidants, the use of which has been questioned.     

Validation of the rancimat test for the assessment of the relative stability of fish oils

The induction periods for the peroxidation of various fish oils at 55–90°C were studied by the Rancimat test. The natural logarithms of the induction periods varied linearly with respect to temperature, with a mean coefficient of −7.5×10⁻²°C⁻¹, which was significantly different from that reported for vegetable oils. The activation energy for the formation of volatile acids had a mean value of 38.9 kJ/mol and was independent of the fish oil source. Peroxide formation under Rancimat test conditions followed first-order kinetics. The same kinetics were followed under Schaal Oven test conditions (forced-air oven, 60°C). On the basis of the results obtained, the Rancimat test appears to be useful in determining the relative stabilities of fish oils without the change in peroxide decomposition kinetics that may occur at elevated temperatures.     

Synthesis and antiallergic activity of pyridothienopyrimidines

The synthesis of a series of pyridothienopyrimidines and their evaluation as inhibitors or inducers of the release of histamine from rat mast cells is reported. The activity was measured after immunological stimulation with ovoalbumin and chemical stimulation with polymer 48/80 and the drugs adryamicin and vinorelbine. The experiments were carried out with and without preincubation of the stimulus with the cells before addition of the drug. Several pyridothienopyrimidines show inhibitory IC50 values in the range 2-25 microM, indicating they are up to 100 times more potent than cromoglycate (DSCG) and 10 times greater than Ketotifen. Compound 9l is a potent inhibitor in all the conditions tested and shows IC50 = 9-25 microM. Pyridothienopyrimidines 4l and 9e are very strong inducers of histamine release in the immunological (4l, 170-230%) and chemical (9e, 100-150%) assays, respectively. Compounds 4l and 9i are cytotoxic in vitro (IC50 = 0.1-0.2 microgram/mL) against P-388, A-549, HT-29, and MEL-28 tumor cell lines.     

Crisis Communications Management on the Web: How Internet‐Based Technologies are Changing the Way Public Relations Professionals Handle Business Crises

This article analyses how Internet‐based technologies can help companies to: monitor their business environment online in search of potentially conflictive issues that need to be managed (issues management); to prepare a crisis communications plan that considers the Internet side of today's business landscape (crisis communications planning); to respond adequately to crises should they arise by using all available online tools (crisis response); and to establish appropriate Internet‐based actions once the crisis dies down (post‐crisis). The article also questions whether the traditional one‐way corporate approach and tone is still suitable in the new, more participative, online business environment, or whether companies should use a different tone, language, and attitude when engaging with their audiences on the Internet in a crisis situation.     

Maize processing waste water arabinoxylans: Gelling capability and cross-linking content

Water-soluble feruloylated arabinoxylans were extracted from maize processing waste water (nejayote) generated from tortilla-making industries. Nejayote arabinoxylans (NAX) presented a ferulic acid content of 0.23 μg/mg, an arabinose to xylose ratio (A/X) of 0.65, an intrinsic viscosity, [η], of 183 ml/g and a molecular weight (Mw) of 60 kDa. Laccase-induced gels were obtained from 4% (w/v) NAX solution while, at lower concentrations, no gelation was observed. Laccase covalent cross-linking of NAX led to the formation of diferulic (di-FA) and triferulic (tri-FA) acid structures. 4% (w/v) NAX gel presented di-FA and tri-FA contents of 0.02 and 0.01 μg/mg NAX, respectively, and a G′ value of 2 Pa. Recuperation of this gum from a low-value maize by-product could represent a commercial advantage over other gums commonly used in the food industry.     

Natural compounds to preserve fresh fish burgers

Natural antimicrobial compounds to control the quality decay of a fresh fish burger were studied. In particular, thymol, lemon extract and grape fruit seed extract (GFSE), at 20, 40 and 80 ppm, have been tested against the main spoilage microorganisms inoculated in fish burgers stored at 5 °C. The evolution of mesophilic and psychrotrophic bacteria was also monitored. The sensorial quality decay was determined by means of a panel test, which assessed odour, colour, texture, drip loss and general appearance during the storage period. Results show that all the active substances efficiently slowed down the growth of the spoilage microorganisms. In particular, GFSE was the most efficient against Photobacterium phosphoreum , Shewanella putrefaciens and mesophilic bacteria, whereas thymol was the most efficient against both psychrotrophic bacteria and Pseudomonas fluorescens . Microbial growth was the factor limiting fresh fish burger acceptability.     

Measurement of lipid peroxidation in vivo: A comparison of different procedures

A study was undertaken to investigate whether some of the methods commonly used to detect lipid peroxidation of cellular membranes in vivo correlate with each other. The study was performed with the livers of bromobenzene-intoxicated mice, in which lipid peroxidation develops when the depletion of glutathione (GSH) reaches a threshold value. The methods tested and compared were the following: i) measurement of the malondialdehyde (MDA) content of the liver; ii) detection of diene conjugation absorption in liver phospholipids; iii) measurement of the loss of polyunsaturated fatty acids in liver phospholipids; and iv) determination of carbonyl functions formed in acyl residues of membrane phospholipids as a result of the peroxidative breakdown of phospholipid fatty acids. Correlations among the values obtained with these methods showed high statistical significances, indicating that the procedures measure lipid peroxidation in vivo with comparable reliability. Analogously, the four methods appeared also to correlate when applied to in vitro microsomal lipid peroxidation.     

A Compact Four-Quadrant Floating-Gate MOS Multiplier

A compact, four-quadrant analog CMOS multiplier featuring wide dynamic range is presented. The capacitive voltage division obtained by the use of Floating-Gate MOS (FGMOS) transistors, and an accurate wide-swing current mirror based on active bootstrapping, allow a wide input range, low harmonic distortion, and high linearity. Simulation and measurement results for a 0.8 μm CMOS prototype demonstrate the validity of the proposed approach.     

Dependence on cloudiness and solar altitude of global solar radiation received at 315 and 545 nm on horizontal surfaces

The study of monthly mean half hourly values of global radiation received at 315 (u.v.) and 545 nm (green) on a horizontal surface at Uccle (Belgium) in 1980 for clear (half hourly sunshine fraction σ = 1) and overcast (σ = 0) skies shows that for any solar altitude, global radiation received at 315 nm is less absorbed by clouds than radiation received at 545 nm. An explanation is given of the dependence on solar altitude for clear skies of the ratio between monthly mean half hourly values of global radiation received at both wavelengths, based on considerations concerning the direct and diffuse components.