Aggregation stability of mixtures of vacuum distillate and mazut

Chemistry and Technology of Fuels and Oils -     

Surface crystallization of melt-spun Pd40Ni40P20 glass

The crystallization of Pd₄₀Ni₄₀P₂₀ glass, produced by melt-spinning in air, has been studied by optical metallography. Crystallization is predominantly from the surface and is more prevalent on the wheel-side. The non-uniformity is attributed to variation in quench rate during production. A three-stage anneal permits crystals which have nucleated at the surface to be identified and their size distribution to be analysed. The surface nucleation is heterogeneous and appears to be hindered by mild oxidation. The annealing atmosphere markedly affects the surface crystallization behaviour, as does removal of the original ribbon surface. When nucleation is sparse, partial crystallization causes the development of noticeable relief on the sample surfaces.     

Undesirable sensory properties of the dried pea (Pisum sativum). The rôle of saponins

The rôle of saponins in the undesirable sensory properties of the dried pea P sativum is reported. The sensory properties of isolated soyasaponin I are defined and described as bitter, astringent and metallic. The distribution of saponin in various air-classified pea flour fractions shows that the protein-rich fraction may contain sufficient saponin to cause undesirable tastes.     

Influence and adjustment goals: Sources of cultural differences in ideal affect.

Previous studies have found that in American culture high-arousal positive states (HAP) such as excitement are valued more and low-arousal positive states (LAP) such as calm are valued less than they are in Chinese culture. What specific factors account for these differences? The authors predicted that when people and cultures aimed to influence others (i.e., assert personal needs and change others' behaviors to meet those needs), they would value HAP more and LAP less than when they aimed to adjust to others (i.e., suppress personal needs and change their own behaviors to meet others' needs). They test these predictions in 1 survey and 3 experimental studies. The findings suggest that within and across American and Chinese contexts, differences in ideal affect are due to specific interpersonal goals. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Diffusivities of volatiles in concentrated solutions

Concentration profiles obtained by slicing a cylindrical gel were used to measure diffusion of volatiles in viscous aqueous dextrose solutions. The column length, slice thickness and diffusion time were optimized to maximize the repeatability of measurements, the results being very sensitive to small changes in variables. Coefficients of variation between 5 and 10% were obtained. In the presence of different concentrations of dextrose, the diffusivity of acetone decreased markedly as dextrose concentration increased. However, when the acetone concentration was varied within the range 0·6 to 13·7%, at a constant 50% (w/w) dextrose concentration, its diffusivity did not change significantly. The sliced gel system gave values of diffusivity in close agreement with those obtained by other techniques.     

The occurrence of goitrogenic substances in milk. 1. Release of goitrin in the milk of cows fed on rapeseed extract cakes

A total of six cows, divided into 3 groups, were fed various amounts of rape cake containing 6 g of goitrin/kg over a period of 7 days. The cows were milked twice a day and the goitrin content of the heated milk samples were determined by a HPLC-method within 2 h. When rape cake was fed at 0.39, 1.9 and 3.9% resp. of the total feed this resulted in medium goitrin values of 37, 163 and 707 micrograms/l milk. These values correspond to a transfer of about 0.1% of the original progoitrin content in the feed. 12 h after the last rape feeding the amount of goitrin in the milk was below the detection limit of 7 ppb. The toxicological significance of these findings are dicussed.