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排序方式: 共有256条查询结果,搜索用时 15 毫秒
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Effects of Variety,Maturation and Growing Region on Chemical Properties,Fatty Acid and Sterol Compositions of Virgin Olive Oils 下载免费PDF全文
Dilsat Bozdogan Konuskan Burcu Mungan 《Journal of the American Oil Chemists' Society》2016,93(11):1499-1508
Chemical properties, fatty acid and sterol compositions of olive oils extracted from Gemlik and Halhal? varieties grown in Hatay and Mardin provinces in Turkey were investigated during four maturation stages. The olive oil samples were analyzed for their chemical properties such as free acidity, peroxide value, total carotenoid, total chlorophyll, total phenolic contents, antioxidant activity, fatty acid and sterol compositions. Chemical properties, fatty acids and sterol profiles of olive oil samples generally showed statistically significant differences depending on the varieties, maturation and growing areas (p < 0.05). As free fatty acid contents and total phenolic contents increased, total carotenoid and chlorophyll contents decreased throughout the maturity stages. Total carotenoid and chlorophyll contents of oil samples from Mardin were higher than those of Hatay. The total phenolic compounds of olive oil samples ranged from 20.62 in Gemlik to 525.22 mg GAE/kg oil in Halhal? from Hatay. In general, the phenolic contents and antioxidant activities of olive oil samples were positively associated. Oleic acid content was the highest 71.53 % in H1 samples in Hatay. Total sterol contents were 1194.33 mg/kg in Halhal? and 2008.66 mg/kg in Gemlik from Hatay. Stigmasterol contents of oils obtained from Hatay were lower than those of Mardin. Oleic acid, palmitic acid, β‐sitosterol, ?‐5‐avenasterol and campesterol contents fluctuated with maturation for each of variety from both growing regions. These results showed that the variety, growing area and maturation influence the chemical properties, fatty acid and sterol compositions. 相似文献
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Characterization of nanocomposite resol resins: Individual/synergist effects of alendronic acid and sepiolite 下载免费PDF全文
Alendronic acid modified resol nanocomposite resins (AA‐PFNCRs) and sepiolite modified resol nanocomposite resins (SEP‐PFNCRs) have been synthesized by in situ method in the presence of base catalyst. Additionally, the synergistic effects of alendronic acid and sepiolite clay (AA‐SEP‐PFNCR) on the resol resin have been studied. The structure, morphology, and thermal properties of these nanocomposites have been investigated by Fourier Transform Infrared Spectroscopy (FTIR), Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA), and X‐ray Diffraction (XRD). The results demonstrated the interactions between the fillers and resol resin. Thermal properties of nanocomposite resins were improved due to alendronic acid and sepiolite. The obtained samples were also characterized morphologically by Scanning Electron Microscope (SEM). © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43807. 相似文献
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Thermally exfoliated graphene oxide reinforced fluorinated pentablock poly(l‐lactide‐co‐ε‐caprolactone) electrospun scaffolds: Insight into antimicrobial activity and biodegradation 下载免费PDF全文
Burcu Saner Okan Azucena Marset Jamal Seyyed Monfared Zanjani Pınar Akkus Sut Ozlem Sen Mustafa Çulha Yusuf Menceloglu 《应用聚合物科学杂志》2016,133(22)
Three‐dimensional fluorinated pentablock poly(l ‐lactide‐co‐ε‐caprolactone)‐based scaffolds were successfully produced by the incorporation of thermally exfoliated graphene oxide (TEGO) as an antimicrobial agent with an electrospinning technique. In a ring‐opening polymerization, the fluorinated groups in the middle of polymer backbone were attached with a perfluorinated reactive stabilizer having oxygen‐carrying ability. The fiber diameter and its morphologies were optimized through changes in TEGO amount, voltage, polymer concentration, and solvent type to obtain an ideal scaffold structure. Instead of the widely used graphene oxide synthesized by Hummer's method, TEGO sheets having a low amount of oxygen produced by thermal expansion were integrated into the fiber structure to investigate the effect of the oxygen functional groups of TEGO sheets on the degradation and antimicrobial activity of the scaffolds. There was no antimicrobial activity in TEGO‐reinforced scaffolds in the in vitro tests in contrast to the literature. This study confirmed that a low number of oxygen functional groups on the surface of TEGO restricted the antimicrobial activity of the fabricated composite scaffolds. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43490. 相似文献
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Pingbo Tang Daniel Huber Burcu Akinci Robert Lipman Alan Lytle 《Automation in Construction》2010,19(7):829-843
Building information models (BIMs) are maturing as a new paradigm for storing and exchanging knowledge about a facility. BIMs constructed from a CAD model do not generally capture details of a facility as it was actually built. Laser scanners can be used to capture dense 3D measurements of a facility's as-built condition and the resulting point cloud can be manually processed to create an as-built BIM — a time-consuming, subjective, and error-prone process that could benefit significantly from automation. This article surveys techniques developed in civil engineering and computer science that can be utilized to automate the process of creating as-built BIMs. We sub-divide the overall process into three core operations: geometric modeling, object recognition, and object relationship modeling. We survey the state-of-the-art methods for each operation and discuss their potential application to automated as-built BIM creation. We also outline the main methods used by these algorithms for representing knowledge about shape, identity, and relationships. In addition, we formalize the possible variations of the overall as-built BIM creation problem and outline performance evaluation measures for comparing as-built BIM creation algorithms and tracking progress of the field. Finally, we identify and discuss technology gaps that need to be addressed in future research. 相似文献
7.
Past project data sources provide key information for construction cost estimators. Previous research studies show that relying only on one’s own experience during estimation results in estimators’ bias. Having and referring to historical databases, containing objective information on what happened in past projects, are essential for reducing estimators’ biases. The first step toward development of useful project history databases is to understand what information estimators require from past projects. The research described in this paper targets estimators’ information needs identified through interviews, brainstorming sessions, task analyses, and card games conducted with estimators with different experience levels and specialized in heavy/civil and commercial construction projects, and exploration of historical and standard databases available in companies to determine what is being currently represented. Findings show that estimators need contextual information, depicting the conditions under which specific production rates were achieved, so that they can identify which production rate would be more realistic to use during the production rate estimation of an activity in a new bid. Comparison of the contextual information needs identified in this research with information items available in historical data sources (such as company cost reports, RSMeans, previous studies) highlighted some gaps and important opportunities for improvements in those sources. The identified contextual information items are significant for practitioners in developing ways to augment their existing project history databases to make them more beneficial for estimators. 相似文献
8.
The purpose of this study was to evaluate the knowledge, attitudes and practices among food service staff with regards to food hygiene in hospitals in Edirne, Turkey, and to provide baseline data for implementing HACCP in hospital food services by carrying out a questionnaire by a face-to-face interview. The current study shows that food service staff in Edirne hospitals have insufficient knowledge regarding the basics of food hygiene. And also revealed a discrepancy between attitudes and practices towards food hygiene. There is an immediate need for continuous training among food handlers regarding safe food handling practices. 相似文献
9.
Kinetic and equilibrium studies in removing lead ions from aqueous solutions by natural sepiolite 总被引:7,自引:0,他引:7
The capacity of sepiolite for the removal of lead ions from aqueous solution was investigated under different experimental conditions. The Langmuir and Freundlich equations, which are in common use for describing sorption equilibrium for wastewater-treatment applications, were applied to data. The constants and correlation coefficients of these isotherm models for the present system at different conditions such as pH, temperature and particle size were calculated and compared. The equilibrium process was well described by the Langmuir isotherm model and the maximum sorption capacity was found to be 93.4 mg/g for the optimal experimental condition. The thermodynamic parameters (DeltaG(o), DeltaH(o) and DeltaS(o)) for lead sorption on the sepiolite were also determined from the temperature dependence. The influences of specific parameters such as the agitation speed, particle size and initial concentration for the kinetic studies were also examined. The sorption kinetics were tested for first order reversible, pseudo-first order and pseudo-second order reaction and the rate constants of kinetic models were calculated. The best correlation coefficients were obtained using the pseudo-second order kinetic model, indicating that lead uptake process followed the pseudo-second order rate expression. 相似文献
10.
Murat ?en Burcu Yolaçan Olgun Güven 《Nuclear instruments & methods in physics research. Section B, Beam interactions with materials and atoms》2007,265(1):429-433
In this study, guar gum, tara gum and locust bean gum were irradiated in a gamma cell in the solid state. The change in their molecular weights were determined by size exclusion chromatography analysis and the change in their viscosity values with change of temperature and irradiation dose were determined. Chain scission yield, G(s), and degradation rate values were calculated. The calculated G(s) values is 1.09 ± 0.16, 1.07 ± 0.06, 0.85 ± 0.10 for GG, TG and LBG, respectively. The effect of mannose-galactose ratio and initial molecular weight of these gums on the degradation behavior were discussed. 相似文献