Xanthohumol does not affect the composition of rat intestinal microbiota

Xanthohumol (XN), a prenylated chalcone, has been proposed to have beneficial effects on human health, including antimicrobial activity. To clarify whether the exposure to XN has an impact on the composition of the intestinal microbiota, 100 mg XN/kg body weight was given daily to rats for 4 wk. Diversity of the fecal microbial community was analyzed using PCR-DGGE. Although intact XN was detected in the feces of the rats at a concentration of up to 2.3 mg/g fecal dry weight, major shifts in the PCR-DGGE patterns in response to this flavonoid were not observed. The similarity index decreased slightly from 70 to 62% for the XN-treated rats and from 71 to 63% for the untreated animals. Thus, changes in the rat fecal microbiota observed in the course of the XN application are most likely due to intraindividual variability. However, the water content of the feces increased significantly during the XN treatment period.     

Polydiacetylene as a Biosensor: Fundamentals and Applications in the Food Industry

Biosensors offer the potential for real-time pathogen detection. Polydiacetylene (PDA) is an ideal choice for use as a sensor due to its unique optical properties. PDA molecules can form thin films or vesicles that change color from deep blue to red in response to different stimuli, like temperature, pH, and the presence of biological molecules. PDA films and vesicles have been proven to be promising devices for the detection of bacteria and bacterial toxins. Langmuir troughs (for films) and microcalorimetry (for vesicles) are among the many techniques used to characterize PDA films and vesicles. In order to enable more applications of PDA films, it is imperative to elucidate and gain a deeper understanding of the molecular interactions associated with their color change. In addition, it is necessary to transfer the PDA film onto a solid support like plastic in order to incorporate PDA biosensors into an intelligent packaging system. Through the use of such a system, consumers can monitor food quality, thereby preventing foodborne outbreaks. In this review, we discuss the formation of PDA films and vesicles, their characteristics, and their potential applications as biosensors. The possibility to incorporate PDA biosensors into an intelligent packaging system to be used in the food industry is also explored.     

The balance between aesthetics and performance in building‐integrated photovoltaics in the tropics

This paper aims at investigating if the balance between aesthetics and performance in building‐integrated photovoltaic (BIPV) systems is possible to be achieved in the tropics. To accomplish this objective, three BIPV systems located in Singapore with photovoltaic (PV) systems playing an aesthetically appealing role in their architecture were analysed in detail for a 1‐year period. The systems were analysed regarding the available solar irradiation, the shading profiles and the resulting yield and performance ratio (PR) in order to compare the performance of different subsystems with variable architectural characteristics and string configurations. All systems are partially shaded in the early morning or late afternoon, a common situation inherent to BIPV systems. Results show that even with a theoretical non‐optimal combination of azimuthal deviations and tilt angles, some PV systems show better performances in terms of yield and PR than those which are installed at more ideal conditions. The high ratio of diffuse irradiation in Singapore, the distance of shading obstacles and times when shading occurs and the subsystem and string configurations strongly influence the systems performance results. With the declining costs of PV systems, BIPV can offer attractive solutions with high integration appeal, architectural sophistication and the promotion of sustainable energy supply. In the tropics, rooftop BIPV systems can perform with relatively small losses and be aesthetically appealing when compared with optimally tilted and oriented PV generators. Copyright © 2013 John Wiley & Sons, Ltd.     

Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough

Hydrocolloids improve the volume, texture, and shelf life of bread. Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) during sourdough fermentation can replace hydrocolloids. It was the aim of this study to determine whether heteropolysaccharides (HePS) synthesized intracellularly from sugar nucleotides by glycosyltransferases are produced in wheat and gluten-free sorghum sourdough at effective levels. The HePS-producing strains Lactobacillus casei FUA3185, L. casei FUA3186, and Lactobacillus buchneri FUA3154 were used; Weissella cibaria 10M producing no EPS in the absence of sucrose served as control strain. Cell suspensions of L. buchneri in MRS showed the highest viscosity at low shear rate. Glycosyltransferase genes responsible of HePS formation in LAB were expressed in sorghum and wheat sourdough. However, only HePS produced by L. buchneri influenced the rheological properties of sorghum sourdoughs but not of wheat sourdoughs. Sorghum sourdough fermented with L. buchneri exhibited a low |G^∗| compared to the control, indicating a decrease in resistance to deformation. An increase in tan δ indicated decreased elasticity.The use of LAB producing HePS expands the diversity of EPS and increases the variety of cultures for use in baking.     

Exploring the foothills: benefits below 1 Tesla?

Magnetic Resonance Materials in Physics, Biology and Medicine -