数学史上的三次重大危机

在教学发展史上,无理数的出现,无穷小量以及集合悖论的困惑,引起人们极大的混乱,给数学的发展以深刻的影响,俗称数学史上的三次重大危机。依据历史事实研究它们产生和突破的过程,从中分析理论和实践的关系,数学与逻辑的关系,运用唯物辩证法来指导数学的教学与研究工作。     

立体视觉在密封条压缩变形测量中的应用

通过立体视觉测量密封条截面上不同位置的点在受力过程中的空间位置变化轨迹来描述密封条截面的形状变化,对密封条有限元分析进行补充和验证,提高了密封条的有限元分析的可靠性     

Continuous deodorization of edible oils

This paper discusses the use of a counter current deodorizing process in which oil flows by gravity downward through a deaerating device and a specially designed tower. The steam is let in at the bottom and flows counter-current to the oil flow. The process results in more effective use of vacuum and in considerable steam economy. The application of Dowtherm as a heating medium for the process is discussed.     

Compressibility effects on outflows in a two-fluid system. 1. Line source in cylindrical geometry

A two-dimensional line source outflow is considered, in which the evolution of a sharp interface separating an incompressible fluid from a bounding weakly compressible gas is analysed. Linear theory is applied, assuming that anisotropies in the source outflow are small, to develop an approximate solution for the interfacial evolution. The simplest solutions to the governing linearised equations require the presence of a high-order velocity singularity at the location of the line source. A spectral method is also developed to capture the nonlinear behaviour of the flow; after some finite time, curvature singularities are found to develop on the interface. Comparisons are made between the stability of the interface and its analogue which separates two incompressible fluids. It is found that when the bounding fluid is weakly compressible rather than incompressible, the stability of the interface is significantly increased.     

Evaluation of Agronomic and Seed Characteristics in Elevated Oleic Acid Soybean Lines in the South-Eastern US

Increasing oleic acid, a monounsaturated fatty acid, is reported to strike the best balance between cold flow properties and oxidative stability in soybean seed oil to enhance biodiesel and produce a better burning fuel. In addition, it is important that elevated oleic acid soybeans have the agronomic traits of local cultivars and maintain oleic acid stability across environments. Research was conducted in 2007–2008 to evaluate six Roundup Ready^® soybean recombinant inbred lines exhibiting enhanced levels of oleic acid. The six elevated oleic lines averaged a 55% increase in oleic acid and a 43% decrease in linolenic acid over the two commercial cultivars (AG3906 and AG4103). Some elevated oleic acid genotypes fulfilled the linear regression definition of a stable genotype. TN03-93RR was the best genotype because of its oleic acid content (397 g kg^?1) and desirable regression estimates for stability. Iodine value (IV), peroxide value (PV), and induction period (IP) were used to evaluate the fuel properties of the two lines with the highest oleic acid content and the two commercial cultivars. The elevated oleic acid lines had significantly better IP, PV and IV for better biodiesel properties and oxidative stability than the two commercial cultivars.