Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts.     

Endogenous microflora in turbid virgin olive oils and the physicochemical characteristics of these oils

Cloudy olive oil, the fresh olive juice, is an intermediate form before full precipitation of freshly produced olive oil. Some consumers prefer it because they consider it as more natural and less processed. The cloudy form can persist for several months. The oil is a sort of dispersion/suspension system which can be also described as a micro‐emulsion/suspension. Water micro‐droplets were found to have a size ranging from 1 to 5 µm. Cloudiness is due to the low water content and the presence of natural emulsifiers in the oil. The suspension is formed by solid particles (5–60 µm) deriving from the olive fruit. They are present in small amounts (12–460 mg/kg oil). In the newly produced olive oil, containing 0.17–0.49% water, a number of microorganisms of different types (bacteria, yeasts, moulds) were found to survive, but at very low concentrations (<3 log cfu/mL oil). They originate from the exterior of the fruit (epiphytic microflora) and their presence is considered natural. Their enzyme activities do not seem to affect the quality of the final product.     

Estimation of multiple, time-varying motions using time-frequency representations and moving-objects segmentation.

We extend existing spatiotemporal approaches to handle time-varying motions estimation of multiple objects. It is shown that multiple, time-varying motions estimation is equivalent to the instantaneous frequency estimation of superpositioned FM sinusoids. Therefore, we apply established signal processing tools, such as time-frequency representations to show that for each time instant, the energy is concentrated along planes in the 3-D space: spatial frequencies-instantaneous frequency. Using fuzzy C-planes, we estimate indirectly the instantaneous velocities. Furthermore, adapting existing approaches to our problem, we attain the identification of the moving objects. The experimental results verify the effectiveness of our methodology.     

A Cross Layer Scheduling Framework for Supporting Bursty Data Applications in WCDMA Networks

In future wireless networks multimedia applications are expected to finally dominate the overall traffic volume. Shared channels are more suitable for the transmission of this type of traffic, as they are able to periodically adjust their transmission rate. In this paper, we introduce a cross-layer framework for WCDMA based networks which aims to make the packet scheduling procedure more efficient. In addition to that, we further propose a traffic scheduling scheme which serves the connections not only according to their delay sensitivity, but also according to the predicted state of their wireless channel. The efficiency of the proposed scheme, in terms of average packet delay and channel utilization is verified via simulations.     

Packet data messaging over TETRA: network performance analysis

In this paper, we address various aspects of packet data transmission in terrestrial trunked radio (TETRA) networks giving particular emphasis on the performance of applications transmitting small messages between a number of radio terminals and a fixed server. The utilization of such applications is constantly increasing in public safety networks and so does the need to dimension and configure TETRA networks to meet their reliability, delay and loss requirements. We present simulation results for a variety of practical scenarios such as loading the packet data channel (PDCH) with different mobile station (MS) populations engaged in transmitting packet data (PD) at various rates. We quantify key performance indicators of the PDCH such as packet delay and packet loss rate. Furthermore, we provide an in-depth analysis of the impact of non-PD MS population—i.e., the loading of main control channel (MCCH)—on the average packet delay. Our results provide an insight of how network loading parameters interact with the protocol performance and may help in dimensioning and planning TETRA networks, and in particular, in determining the number of PD terminals that can be supported in a cell for a given traffic profile and QoS requirements.     

Cornet‐Like Phosphotriazine/Diamine Polymers as Reductant and Matrix for the Synthesis of Silver Nanocomposites with Antimicrobial Activity

The synthesis of silver nanoparticles attached on the surface of a hollow cornet‐like polymer matrix which served as a reductant and host matrix is described. This hybrid organic/inorganic macromolecular matrix is exhibiting anion‐exchange properties, porous structure and hollow morphologies, and absorptions in the visible light region. Due to the anion‐exchange property and the 3D orientation of the macromolecular chains the material is defining a new functional organic/inorganic hybrid. For the synthesis of nanoparticles, no other reducing agents were used and silver nanoparticles with a mean diameter of less than 20 nm were attached on the surface of the polymer, thus inheriting the composite with high antibacterial activity tested in bacterial strains and yeasts.

     

Effects of subphase pH and temperature on the interfacial behavior of double hydrophilic diblock copolymer PDEGMA-b-PDIPAEMA

The aggregation behavior of two pH- and temperature-responsive diblock copolymers of poly[di-(ethylene glycol) methyl ether methacrylate]-block-poly[2-(diisopropylamino) ethyl methacrylate] (PDEGMA-b-PDIPAEMA) at the air/water interface and the structures of their Langmuir–Blodgett (LB) films were studied by the Langmuir monolayer technique and atomic force microscopy, respectively. At the air/water interface, PDEGMA-b-PDIPAEMA tends to form the core-shell-corona micellar structure composed of a PDIPAEMA main chain core, an amino ethyl ester shell, and a PDEGMA corona. Under acidic, neutral, and alkaline conditions, PDIPAEMA blocks are completely protonated, partially protonated, and completely non-protonated, respectively, and the protonated amino ethyl ester groups are immersed in water before monolayer compression, whereas PDEGMA coronas are adsorbed at the interface. At pH 3, 7, and 10, the limiting areas (A₀) for PDEGMA42%-PDIPAEMA58% (weight percents) and PDEGMA55%-PDIPAEMA45% are 8.2/10.2/14.0 and 6.7/8.3/8.4 nm², respectively. The A₀ values of the former copolymer are larger than those of the latter. This is because the shells in the former copolymer are denser due to the higher polymerization degree of PDIPAEMA blocks, providing greater steric hindrance for PDEGMA coronas and making the latter more extended at the interface. In contrast to other copolymer systems, the effect of temperature on the isotherms of PDEGMA-b-PDIPAEMA is less obvious.     

Effect of Lactobacillus cultures on microbiological,chemical and odour changes during storage of rainbow trout fillets

The purpose of this study was to investigate the effect of applying two Lactobacillus protective cultures on microbiological, chemical and odour changes during storage of refrigerated vacuum‐packed rainbow trout (Oncorrynchus mykiss) fillets. Lactobacillus sakei CECT 4808 and Lb. curvatus CECT 904^T were inoculated individually or in combination into rainbow trout fillets. The samples were vacuum‐packed and stored at 4 ± 0.5 °C and were assessed during a 20‐day storage period for microbiological (Enterobacteriaceae, Pseudomonas spp., lactic acid bacteria (LAB), H₂S‐producing bacteria, yeasts and moulds) and chemical (pH, total volatile basic nitrogen, lipid oxidation) parameters and off‐odour. Samples inoculated with Lb. sakei and with both strains had significantly (P≤0.05) lower counts of all microbiological spoilage indicator organisms (Enterobacteriaceae, Pseudomonas spp., H₂S‐producing bacteria, yeasts and moulds) than those inoculated with Lb. curvatus or the controls. All chemical parameters examined and off‐odour scores were also significantly (P≤0.05) improved in the samples inoculated with Lb. sakei or with both strains compared with those inoculated with Lb. curvatus or the controls. Lb. sakei generally showed a better preservative effect (P≤0.05) than the combination of strains. Inoculation with Lb. sakei CECT 4808 could provide an additional hurdle to improve shelf‐life of refrigerated vacuum‐packaged trout fillets, as inoculation with this strain resulted in extension of shelf‐life by 5 days. Furthermore, this strain showed some antioxidative ability, which could retard lipid oxidation in fish. Copyright © 2006 Society of Chemical Industry