Dried fruits: phytochemicals and their fate during in vitro digestion

Mediterranean dried fruits that are cultivated and produced in Greece; that is, Corinthian currants, figs, prunes, cherries, apricots and peaches were evaluated in terms of total polar phenols, individual simple phenolics, anthocyanins and antioxidant capacity in vitro. The potential release of dried fruit polar phenols among the different fractions of an in vitro digestion model was also determined. Total polar phenol, flavanol, flavone/flavonol content and antioxidant capacity was in the range 86–551 mg GAE/100g, 0.2–57 mg CE/100g, 9–71 mg RE/100g and 6–47 mg AAE/100g, respectively. A 12–82% release of total phenolics was observed post-mastication, which further increased post-gastric digestion. The same trend was also followed in the case of total flavanols and flavones/flavonols. Total polar phenols and flavones/flavonols were found to enter the simulated epithelial cell wall. Simple polar phenolics and anthocyanins were identified and quantified in all dried fruit extracts and in some of the digestion fractions.     

Boron determination in a multi element national water monitoring program: the absence of legal limits

Directive 98/83/EC concerning the drinking water quality and Directive 80/777/EC for Natural Mineral Water demand strict control and monitoring for the presence of metals. The State General Laboratory as the official control laboratory (Accredited by ISO 17025:2005) implements a national monitoring program in order to ensure that the drinking and natural mineral water quality satisfy the requirements of the respective Directives. The National Monitoring program covers mainly metals such as Pb, Cd, Cr, Ni, As, Se, Sb, Hg, Mn, Cu, Fe, Al and B in water supplied for human consumption either by distribution networks, vending machines, mobile water containers, ground water intended for human consumption as well as bottled water. The determination of metals in water by Inductively Coupled Plasma-Mass Spectroscopy (ICP-MS) is a technique that successfully meets the requirements of the above Directives as it is a very powerful tool for the measurement of metals at very low concentrations with high accuracy and precision. The results obtained indicate that metal concentrations in drinking and bottled water examined were by far, below the acceptable legal limits and even below the relevant detection limits. However, in samples of bottled natural mineral water, high boron concentration were determined and risk assessment was performed due to the absence of relevant legal limits. The present paper demonstrates the steps undertaken by the General Water Analysis Laboratory of the SGL for the validated method used by ICP-MS in the determination of trace metals including boron in drinking and bottled water.     

Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost,and on soil biological activity

BACKGROUND: Oregano essential oil and neem have been reported to be effective against soil‐borne pathogens and nematodes. The possibility of having an effect on soil properties was the aim of this investigation. Moreover, thiram, a common widely used chemical pesticide, was used for comparison. RESULTS: The effects of all three above‐mentioned substances were investigated during an incubation experiment, for 15 weeks. Crushed neem pellets were added at 1.0, 2.0 or 3.0 g per 50 g of soil. Oregano dry matter was applied at 0.2, 0.4 or 0.6 g per 50 g of soil. Finally, thiram was applied at 0.1, 0.2 and 0.3 g per 50 g of soil. The addition of neem resulted in a decrease in organic carbon mineralisation, higher than that of oregano, but not as prominently as thiram. The addition of neem resulted in an increase in the content of nitrate, organic P, bioavailable P, bioavailable K and bioavailable Mn. Oregano had a slight negative effect on organic matter biodegradation, but caused an increase of nutritional mineral elements. Microbe colonies in soil were increased by the addition of neem cake granules, whereas oregano and thiram treatments caused a decrease. The addition of thiram reduced nitrate and available Mn contents, but at the lowest dose increased organic P and available K. Thiram reduced prominently available Cu at the upper rates, but it increased these forms at the lowest rate, while available Zn content was increased in two lowest rates. CONCLUSION: The results of this study indicated that neem or oregano could be applied to the soil without any extremely negative effect on the available forms of nutritional mineral elements, as thiram does. Copyright © 2009 Society of Chemical Industry     

Dental Polymer Nanocomposites Light-Cured under Polyester Strip: Effect of Water or Ethanol/Water Solution on Surface Characteristics Studied by SEM and AFM

The purpose of this work is the study of surface characteristics of four dental light-cured dimethacrylate-based resin nanocomposites after immersion in water or an ethanol/water solution, using scanning electron microscopy and atomic force microscopy. Water and ethanol treatment affected the morphology and component distribution on the surface of samples. Scanning electron microscopy revealed changes on a large scale in the surface morphology of treated samples caused by immersion in water while the ethanol/water solution treatment influenced sample integrity too. It was proven that the use of atomic force microscopy in the phase-imaging mode is crucial in revealing subtle changes in component distribution on the polymer composite surface which are not accompanied by significant morphological changes.     

Cre mRNA Is Not Transferred by EVs from Endothelial and Adipose-Derived Stromal/Stem Cells during Vascular Network Formation

Coculture systems employing adipose tissue-derived mesenchymal stromal/stem cells (ASC) and endothelial cells (EC) represent a widely used technique to model vascularization. Within this system, cell–cell communication is crucial for the achievement of functional vascular network formation. Extracellular vesicles (EVs) have recently emerged as key players in cell communication by transferring bioactive molecules between cells. In this study we aimed to address the role of EVs in ASC/EC cocultures by discriminating between cells, which have received functional EV cargo from cells that have not. Therefore, we employed the Cre-loxP system, which is based on donor cells expressing the Cre recombinase, whose mRNA was previously shown to be packaged into EVs and reporter cells containing a construct of floxed dsRed upstream of the eGFP coding sequence. The evaluation of Cre induced color switch in the reporter system via EVs indicated that there is no EV-mediated RNA transmission either between EC themselves or EC and ASC. However, since Cre mRNA was not found present in EVs, it remains unclear if Cre mRNA is generally not packaged into EVs or if EVs are not taken up by the utilized cell types. Our data indicate that this technique may not be applicable to evaluate EV-mediated cell-to-cell communication in an in vitro setting using EC and ASC. Further investigations will require a functional system showing efficient and specific loading of Cre mRNA or protein into EVs.