Optimization Methods for Post-Bond Testing of 3D Stacked ICs

Testing of three-dimensional (3D) stacked ICs (SICs) is starting to receive considerable attention in the semiconductor industry. Since the die-stacking steps of thinning, alignment, and bonding can introduce defects, there may be a need to test multiple subsequent partial stacks during 3D assembly. We address the problem of test-architecture optimization for 3D stacked ICs to minimize overall test time when either the complete stack only, or the complete stack and multiple partial stacks, need to be tested. A general solution to this problem provides several options for 3D stack testing in a unified framework. We show that optimal test-architecture solutions and test schedules for multiple test insertions are different from their counterparts for a single final stack test. In addition, we present optimization techniques for the testing of TSVs and die-external logic in combination with the dies in the stack.     

Two Classes of Frequency-Response Masking Linear-Phase FIR Filters for Interpolation and Decimation

This paper introduces two classes of frequency-response masking (FRM) linear-phase finite (length) impulse response (FIR) filters for interpolation and decimation by arbitrary integer factors M. As they are based on the FRM approach, the proposed filters are low-complexity (efficient) sharp-transition linear-phase FIR interpolation and decimation filters. Compared to previously existing FRM linear-phase FIR filter classes for interpolation and decimation, the new ones offer lower complexity and more freedom in selecting the locations of the passband and stopband edges. Furthermore, the proposed classes of FRM filters can, as special cases, realize efficient Mth-band FRM linear-phase FIR interpolation and decimation filters for all values of M. Previously, only half-band (M = 2) FRM linear-phase FIR filters have appeared in the literature. The paper includes design techniques suitable for the new filters and design examples illustrating their efficiency.     

Robust load balancing under traffic uncertainty��tractable models and efficient algorithms

Routing configurations that have been optimized for a nominal traffic scenario often display significant performance degradation when they are subjected to real network traffic. These degradations are due to the inherent sensitivity of classical optimization techniques to changes in model parameters combined with the significant traffic variations caused by demand fluctuations, component failures and network reconfigurations. In this paper, we review important sources for traffic variations in data networks and describe tractable models for capturing the associated traffic uncertainty. We demonstrate how robust routing settings with guaranteed performance for all foreseen traffic variations can be effectively computed via memory efficient iterative techniques and polynomial-time algorithms. The techniques are illustrated on real data from operational IP networks.     

Biocompatibility of a lab-on-a-pill sensor in artificial gastrointestinal environments

In this paper, we present a radiotelemetry sensor, designed as a lab-in-a-pill, which incorporates a two-channel microfabricated sensor platform for real-time measurements of temperature and pH. These two parameters have potential application for use in remote biological sensing (for example they may be used as markers that reflect the physiological environment or as indicators for disease, within the gastrointestinal tract). We have investigated the effects of biofouling on these sensors, by exploring their response time and sensitivity in a model in vitro gastrointestinal system. The artificial gastric and intestinal solutions used represent a model both for fasting, as well as for the ingestion of food and subsequent digestion to gastrointestinal chyme. The results showed a decrease in pH sensitivity after exposure of the sensors for 3 h. The response time also increased from an initial measurement time of 10 s in pure GI juice, to ca. 25 s following the ingestion of food and 80 s in simulated chyme. These in vitro results indicate that changes in viscosity in our model gastrointestinal system had a pronounced effect on the unmodified sensor.     

Field test results of multi-channel digital tv transmission at 15 and 30 Mb/s through an intelsat satellite using a PSK/FDMA system

This paper describes field test results of multi-channel digital TV transmission using a PSK/FDMA system and the related subjective test results of received TV pictures. The picture quality of the multi-channel 15 or 30 Mb/s transmission for both NTSC and PAL systems through the INTELSAT POR satellite are subjectively evaluated for various bit-error rates. In addition, subjective evaluations were made at various values of earth-station e.i.r.p. to compare the picture quality of digital transmissions with that of current half-transponder FM transmission.     

MedISys: An early-warning system for the detection of (re-)emerging food- and feed-borne hazards

We evaluated the Medical Information System (MedISys) as an early-warning system for the detection of food- and feed-borne hazards. Nine hazards were selected in the period from January 2007 to March 2009 from the Rapid Alert System for Food and Feed (RASFF) and traced back on MedISys and ProMED-mail. In addition, from January to March 2009, food- and feed-borne (re-)emerging hazards were monitored on MedISys and traced back on ProMED-mail and RASFF. MedISys has demonstrated to be an effective early-warning system for food- and feed-borne hazards. However, further customization is required to improve its sensitivity, in particular by increasing the number of multi-lingual categories related to food and feed items. MedISys tended to detect food- and feed-borne hazards earlier and more frequently than ProMED-mail, but the information from both systems was often complementary.     

Prediction of timber bending strength and in-member cross-sectional stiffness variation on the basis of local wood fibre orientation

Machine strength grading of structural timber is based upon relationships between so called indicating properties (IPs) and bending strength. However, such relationships applied on the market today are rather poor. In this paper, new IPs and a new grading method resulting in more precise strength predictions are presented. The local fibre orientation on face and edge surfaces of wooden boards was identified using high resolution laser scanning. In combination with knowledge regarding basic wood material properties for each investigated board, the grain angle information enabled a calculation of the variation of the local MOE in the longitudinal direction of the boards. By integration over cross-sections along the board, an edgewise bending stiffness profile and a longitudinal stiffness profile, respectively, were calculated. A new IP was defined as the lowest bending stiffness determined along the board. For a sample of 105 boards of Norway spruce of dimension 45 × 145 × 3,600 mm³, a coefficient of determination as high as 0.68–0.71 was achieved between this new IP and bending strength. For the same sample, the coefficient of determination between global MOE, based on the first longitudinal resonance frequency and the board density, and strength was only 0.59. Furthermore, it is shown that improved accuracy when determining the stiffness profiles of boards will lead to even better predictions of bending strength. The results thus motivate both an industrial implementation of the suggested method and further research aiming at more accurately determined board stiffness profiles.     

The availability of soluble oxalates in stir‐fried silver beet (Beta vulgaris var. cicla) leaves eaten with yoghurt

Silver beet (Beta vulgaris var. cicla) leaves contain oxalates, and the addition of yoghurt, a food rich in calcium, to stir‐fried leaves was investigated as a way of reducing the soluble oxalate content. Fourteen participants ingested 115 g stir‐fried silver beet leaves with or without standard yoghurt and low‐fat yoghurt, respectively. Stir‐fried silver beet leaves contained 209.1 ± 0.1 mg of total oxalates per meal fresh weight (FW) and 109.2 ± 0.1 mg of soluble oxalates per meal FW. The proportion of soluble oxalates was reduced from 52% to a mean of 30% of the total oxalates when standard yoghurt or low‐fat yoghurt was added. The mean absorption of oxalate was determined by measuring the output of oxalate in the urine over a 6‐h period following ingestion of the meals. The mean absorption of oxalate from stir‐fried silver beet leaves was 2.41%, which reduced to 1.10% and 0.89% when consumed with standard yoghurt and low‐fat yoghurt, respectively.     

Effects of flour from different barley varieties on barley sour dough bread

Twenty flours from 16 different barley varieties cultivated in 1990 and 1992, and a Swedish reference flour, were fermented by Lactobacillus plantarum A1 to sour doughs. Barley breads (40% barley/60% wheat flour) from each flour type were baked with and without an admixture of barley sour dough in order to investigate how the sour dough admixture would affect the baking properties. A trained panel carried out sensory evaluation by conventional profiling on breads made from three of the barley varieties and the Swedish reference flour, made with and without sour dough admixture.

The barley varieties influenced both the sour dough properties and the properties of the barley bread. The pH of bread with sour dough ranged from 4.6 to 4.8 as compared to 5.4 to 5.6 in bread without sour dough. The acidity of the breads with sour dough ranged from 4.1 to 5.0 ml NaOH/ 10 g bread crumb as compared to 2.4 to 3.6 in breads without sour dough. In 14 of the twenty bread types an addition of sour dough lowered the bread volume. Breads with a sour dough admixture scored higher for total taste and acidulous taste than breads without sour dough. The β-glucan content of the flours had no significant influence on the sour dough or the sensory characteristics of the bread, except for the breadcrumb colour.