Systematic design of robust control systems using small gain stability concepts

A systematic numerical method for designing robust controllers is developed, based on small gain stability concepts. The procedure is interactive, and makes use of analytically derived expressions for singular value gradients. The underlying theory is discussed and design examples are presented.     

Industrial Multi-Plug Conveying Analysis

Single-plug conveying systems have the advantage of being easy to handle and highly controllable. In industry, however, multi-plug conveying systems are the most common choice due to their high transporting capacity. In order to study a multi-plug industrial conveying system, the system parameters were varied along with the materials being conveyed. The responses obtained were compared to the single-plug laboratory system, noting differences and similarities. The pneumatic conveying system at an industrial facility consisted of a 0.01 m Schedule 10 aluminum pipe, approximately 100 m long. To measure the pressure at different points along the system, a total of seven transducers were installed, four air transducers and three flush transducers. This study also used a high-speed video camera to view the plugs as they passed through the transparent viewing port, providing more detailed information on the multi-plug conveying process. Three materials were tested at different superficial air velocities and solid mass flows. In each experiment all transducers took data with a sample rate of 1,000 Hz, giving a highly detailed overview of the conveying process. The analysis included plug velocity and plug size with respect to the superficial air velocity. The Mi model for plug-flow pressure drops was found to yield agreement with the data within ±25%. For this type of industrial operation, this agreement is considered acceptable. The visual observations recorded with the camera showed that there were conditions of stable plug formation as well as varying degrees of plug stability and integrity depending on the operational conditions.     

Ascorbic Acid Retention in Retort Pouched Green Beans

The L-ascorbic acid (AA) retention in and sensory quality of green beans processed under home-canning conditions in retort pouches and metal cans were compared. Green beans processed in cans retained slightly more AA than that processed in the pouches, possibly due to overprocessing of the pouched product. Metal cans offered better AA retention in the green beans than the retort pouches during 11 wk of storage at 21°C, due mainly to a higher rate of AA degradation occurring in the pouched product during the first week of storage. Sensory evaluation showed that the retort pouched beans were significantly better (p < 0.05) than the canned green beans in flavor, texture, and overall acceptance, but not in color.     

Fire detection using data from the NOAA-N satellites

Abstract

Due to increased concern over the climatic and economic impact of fires associated with deforestation and seasonal burning, most of which occurs in remote parts of the worid, it is necessary to find ways to effectively monitor such activity. The 3.8μm channel on board the National Oceanic and Atmospheric Administration's polar-orbiting satellites is very sensitive to high temperature sources such as fires. Case studies in Mexico, Brazil, Mozambique and the Soviet Union have been selected to demonstrate the utility of this channel for fire detection. With the fire detection capability of the 3.8 μm channel and the daily global coverage, it is possible to monitor world-wide fire activity.     

Sintering of Inhomogeneous Binary Powder Mixtures

A geometric model for the sintering of inhomogeneous, binary powder mixtures having a large size ratio is presented. The model is demonstrated for a hypothetical mixture in which the heterogeneity is described by a normal distribution function. The model is demonstrated for the case of the fine fraction sintering only and for the case of both components sintering. Relative to the prediction for the homogeneous mixture, shrinkage is observed to be either "enhanced,""retarded," or the same, depending on the compositional limits of heterogeneity and the level of sintering.