An Empirical Study Evaluating Social Networking Continuance and Success

Social networking site (SNS) use decisions have led to major economic and social transformations worldwide. While many organizations seek to use SNSs from a strategic perspective to reach their customer, it is important to understand what makes SNSs successful in order to use them for competitive purposes. The current research evaluates the influence of the social capital theory on SNS success measures. A model was developed and empirically tested using two data samples to ensure valid and reliable results for success of SNSs. The results display the importance of social capital in SNS success followed by practitioner and academic implications.     

Enterprise Performance Management: Making it Work

Abstract

Enterprise performance management (EPM) is the integration of control and improvement methods imbedded with analytics. Its methods include the strategy map, balanced scorecards, costing (including activity based cost management), budgeting, forecasting and resource capacity requirements planning. These methods fuel other core solutions such as customer relationship management (CRM), supply chain management (SCM), risk management, and human capital management systems, as well as lean management and Six Sigma initiatives.     

Dynamic Strain Aging of Nickel-Base Alloys 800H and 690

The objective of the current investigation is to characterize the dynamic strain aging (DSA) behavior in alloys 800H and 690. Constant extension rate tests were conducted at strain rates in the range of 10^?4 s^?1 to 10^?7?s^?1and temperatures between 295?K and 673?K (22?°C and 400?°C), in an argon atmosphere. Maps for the occurrence of serrated flow as a function of strain rate and temperature were built for both alloys. The enthalpy of serrated flow appearance of alloy 800H was found to be 1.07?±?0.30?eV.     

Real-time tool control and job dispatching in flexible manufacturing systems

A method of loading a set of tools to the different machining centres of a shop is presented, where each part visits only one of the machining centres for its entire processing. Any tools which are required but unavailable for the processing of a part are borrowed from other machining centres. As a real-time control, the tool-returning policies for those borrowed tools and the job-dispatching rules at the machining centres are evaluated to maximize the throughput performance of the shop. Some experimental results are provided.     

Co-optimization of color and mechanical properties by volumetric voxel control

Structural and Multidisciplinary Optimization - Controlling the composition of individual voxels allows for a co-optimization of 3D-printed part properties such as color and mechanical ones. As a...     

MOCVD Growth of Erbium Monoantimonide Thin Film and Nanocomposites for Thermoelectrics

We report the growth of erbium monoantimonide (ErSb) thin films on indium antimonide (100) substrates by low-pressure metalorganic chemical vapor deposition. The growth rate of ErSb thin films shows strong dependency on the growth temperature and the Sb/Er precursor molar flow rate ratio. Scanning electron microscopy, energy-dispersive x-ray spectroscopy, and x-ray diffractometry (XRD) were employed to study the ErSb thin films grown under the growth conditions that gave the maximum growth rate in the range we investigated. We also report the growth of two types of nanocomposites in which ErSb nanocolumns or nanoslabs with lengths ~500 nm and diameters 20 nm to 30 nm are embedded in Zn-doped InGaSb (ErSb/InGaSb:Zn) and ErSb nanoparticles with diameters of ~30 nm are embedded in Zn-doped InSbAs (ErSb/InSbAs:Zn). These nanocomposites were intended to increase phonon scattering in a mid-to-long phonon wavelength range to reduce lattice thermal conductivity. We used time-domain thermoreflectance to measure total thermal conductivity for the two types of nanocomposites, obtaining 4.0 ± 0.6 W/mK and 6.7 ± 0.8 W/mK for the ErSb/InAsSb:Zn and ErSb/InGaSb:Zn nanocomposites, respectively, which suggests that the thermal conductivity was close to or slightly smaller than the alloy limit of the two ternary alloy hosts. The two nanocomposites were further studied by transmission electron microscopy (TEM) to reveal their microscopic features and by XRD to assess their crystalline structures.     

Linear quadratic performance with worst case disturbance rejection

The method of the calculus of variations and the maximum principle are preposed for the design of 'LQR' controllers with the worst case disturbance rejection for a linear time-varying (LTV) plant on finite horizon. The disturbance is bounded by either the windowed L     

Formation of corn fiber gum-milk protein conjugates and their molecular characterization

Corn fiber arabinoxylan is hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels and is commonly referred to as corn fiber gum (CFG). Our previous studies showed that CFG isolated from corn bran (a byproduct of corn dry milling) contains very little protein and is an inferior emulsifier for oil-in-water emulsion systems as compared to corn fiber gum isolated from corn fiber derived from the corn wet-milling process. The protein deficient CFG isolated from corn bran was covalently conjugated with byproducts of cheese processing, β-lactoglobulin (β-LG) and whey protein isolate (WPI) using an economical food-grade Maillard-type heating reaction for the purpose of increasing their commercialization potential as a food emulsifier and soluble nutritional additive in beverages. The formation of the CFG-protein conjugates has been confirmed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). It has also been demonstrated that CFG-protein conjugates are capable of producing fine emulsions with better stability than either CFG or protein alone. The molecular characterization of CFG-protein conjugates was performed by high-performance size-exclusion chromatography (HPSEC) coupled to on-line multi-angle laser light scattering and viscometric detection. The analysis by HPSEC revealed that CFG-protein conjugates had higher weight-average molar mass (M_w, 340-359 kDa) and polydispersity (M_w/M_n, 1.74) than the corresponding unconjugated CFG (M_w, 290 kDa and M_w/M_n, 1.35). The z-average root-mean-square radius of gyration (R_gz) of CFG-protein conjugates was slightly higher (30.5-33.5 nm) in comparison to CFG (29.5 nm) but their weight-average-intrinsic viscosity (η) remained unchanged (about 1.32 dL g⁻¹). The Mark-Houwink exponent “a” of conjugates (0.40) was lower than the unconjugated CFG (0.53) indicating the formation of a more compact structure after conjugation with protein. These findings should benefit the beverage industry, which can use this information to produce a high quality emulsifier from the low-value byproducts of corn dry milling and cheese processing.