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71.
The Impedance Group Laboratories of National Metrology Institute of Turkey previously developed a new method for the characterization of Agilent 16380A-type four-terminal-pair air dielectric capacitance standards ranged from 1 to 1,000 pF up to 30 MHz. This method is based on obtaining all resonance frequencies of standard capacitors using a vector network analyzer in order to calculate inductive residual parameters of the standards. As a continuation of the study, this paper gives a detailed uncertainty analysis for the method.  相似文献   
72.
Carbon/poly(3,4‐ethylene dioxythiophene) (C/PEDOT) composites are synthesized by in situ chemical oxidative polymerization of EDOT monomer on carbon black in order to decrease carbon corrosion that occurred in carbon‐supported catalysts used in proton exchange membrane fuel cell. The effects of different dopants including polystyrene sulfonic acid, p‐toluenesulfonic acid and camphorsulfonic acid with the addition of ethylene glycol or dimethyl sulfoxide on the properties of the composites are investigated. The synthesized composites are characterized by X‐ray diffraction, Fourier transform infrared spectroscopy, thermogravimetric analysis, surface area analysis and scanning electron microscope. Electrical conductivity is determined by using the four‐point probe technique. Electrochemical oxidation characteristics of the synthesized C/PEDOT composites are investigated by cyclic voltammetry by applying 1.2 V for 24 h. The composite prepared at 25 °C with p‐toluenesulfonic acid and ethylene glycol shows the best carbon corrosion resistance. Platinum‐supported catalyst by using this composite was prepared using microwave irradiation technique, and it was seen that the prepared catalyst did not significantly lose its hydrogen oxidation and oxygen reduction reaction activities after electrochemical oxidation. Copyright © 2013 John Wiley & Sons, Ltd.  相似文献   
73.
An investigation of antimicrobial properties of 12 novel modified polymer derived from the condensation reaction of (aminomethyl)polystyrene and four substitute salicylaldehyde (2-hydroxy benzaldehyde, 5-fluoro-2 hydroxy benzaldehyde, 5-fluoro-3-chloro-salicylaldehyde and 5-fluoro-3-methyl-salicylaldehyde) has been carried out and Cr(III) and Ni(II) complexes have been prepared. Modified polymers were characterized by magnetic susceptibility, elemental analyses, and spectral studies. The 1H NMR and 13C NMR spectra analysis of the polymeric carbinolamine/azomethine were determined. In addition, surface morphology and composition were determined by SEM/EDX. Thermo gravimetric analyses of polymers were carried out in nitrogen atmosphere. Antibacterial activities of the polymers attached carbinolamine/azomethine and their complexes were studied by the well-diffusion method against Listeria monocytogenes 4b, Staphylococcus aureus, Escherichia coli, Salmonella typhi H, Brucella abortus, Staphylococcus epidermis sp., Micrococcus luteus, Shigella dysenteria type 10, Bacillus cereus, Pseudomonas putida and antifungal activity against Candida albicans.  相似文献   
74.
75.
The purpose of this research was to determine the effects of the packaging materials and size on the stability of monomeric anthocyanins, polyphenols, antioxidant activity, ascorbic acid, colour index and hydroxyl methyl furfural (HMF) during the 12‐month shelf life of sour cherry nectars at 4 °C and 20 °C. Sour cherry nectars were aseptically filled out into packaging of different sizes and materials. The packaging included cartons of two different sizes (200 and 1000 mL) and aluminium cans (330 mL). Results showed that the nectars were of better quality when stored at lower temperatures. HMF generally increased significantly for all nectars during storage. Conversely, the total polyphenol content and the antioxidant activity of the nectars stored in aluminium cans and the larger‐sized carton packaging decreased during storage. Lower anthocyanin loss and colour change were found in the nectars stored in aluminium cans. However, the better packaging material was found to be the large‐sized carton package when HMF was analysed.  相似文献   
76.
The aim of this study was to explain the relationship between orchard size and energy efficiency in the case of peach production carried out by households. The data were obtained from 118 peach orchards that were classified into four groups, including orchards less than 0.5, 0.5–1.0, 1.0–2.0 and larger than 2.0 ha, by using stratified random sampling method. The total energy requirement for peach production on average was 36,284.51 MJ ha?1. Total energy input use decreases as orchard size increases; however, it is minimal in group III. Fertilizer energy was the largest energy input, followed by diesel oil and pesticides for all groups.  相似文献   
77.
Two devastating earthquakes with moment magnitudes of 7.2 and 5.6 occurred on October 23, 2011 (Van-Erci? earthquake) and November 9, 2011 (Van-Edremit earthquake), respectively, in the Van Province of the eastern Turkey. The Van-Erci? and Van-Edremit earthquakes caused 604 and 38 fatalities, respectively, and heavy damage to buildings and other structures, particularly in Erci? town and Van City. In this study, characteristics of both main shocks and their geotechnical aspects, such as local site conditions, liquefaction phenomena and associated ground deformations and slope failures are evaluated. The failures of slopes and embankments and rock falls and ground liquefaction may also be indications of diluted ground deformation caused by the earthquake fault. It seems that a wedge-like body bounded by two fault planes was uplifted. As a result of this movement, the northern shoreline of Van Lake uplifted. The November 9, 2011 Van-Edremit earthquake was triggered due to the variation of crustal stresses induced by the October 23, 2011 earthquake. The effects of local site conditions have contributed to the damage of some parts of Erci? city and its vicinity; however, the ground liquefaction was not observed in the city as anticipated. With a magnitude of 5.6, the Van-Edremit earthquake is probably the smallest magnitude earthquake to cause liquefaction in Turkey so far.  相似文献   
78.
A great deal of genetic variability and breeding efforts have yielded a number of specialty maize types. Little is known about how the off‐target traits in specialty maize kernel have changed and how they compare to those of standard maize genotypes. In this study, we compared the normal (NORMAL), high‐oil (HOM) and high‐protein maize (HPM) genotypes in terms of oil, protein, fatty acids and some mineral components. We also investigated the relationships among the evaluated traits in different kernel types. We detected a significant variation among the maize types for all of the investigated traits. Specialty maize genotypes had a superior performance for the traits they were specifically bred for, as well as kernel mineral content over the normal genotypes. HOM and HPM had similar values in terms of their fatty acid composition. However, they were different from the standard genotypes, with higher oleic and lower linolenic acid levels, which indicates that the specialty maize genotypes possess a better oil quality. Correlation analysis revealed that only three pairs of correlations out of 46 values had the same sign and a similar level of significance in different types. Such similarities or differences in correlation values for different types should be taken into account in the efforts for developing high quality maize genotypes.  相似文献   
79.
80.
Density differences may occur because of temperature differentials, suspended sediments, dissolved salts or other chemicals. Most of the large surface reservoirs are stably stratified throughout most, or all, of the year. One of the means of assisting the management is to allow a selective withdrawal from the reservoir. And while an intake is used for withdrawal (from the lower layer), a maximum discharge is required not allowing the uptake of the upper layer fluids. The value of the intake's vertical distance from the upper layer elevation (submergence) when the upper layer fluids begin to be drawn into the intake is known as ‘critical submergence’. In this study, the critical submergence for a circular intake pipe in a stratified body (which has different layer thickness) is investigated. Experiments were conducted on a vertically flowing downward intake pipe in a still-water reservoir. Artificial neural network (ANN) models and formulas, which are found by the theoretical analysis of critical spherical sink surface (CSSS), are used for the analysis of experimental results. The CSSS has the same centre and discharge as the intake. The ANN model and CSSS results are compared with the experimental results.  相似文献   
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