Low-Power Tunable Analog Circuit Blocks Based on Nanoscale Double-Gate MOSFETs

We illustrate unique examples of low-power tunable analog circuits built using independently driven nanoscale DG-MOSFETs, where the top gate response is altered by application of a control voltage on the bottom gate. In particular, we provide examples for a single-ended CMOS amplifier pair, a Schmitt trigger circuit and a operational transconductance amplifier C filter, circuit blocks essential for low-noise high-performance integrated circuits for analog and mixed-signal applications. The topologies and biasing schemes explored here show how the nanoscale DG-MOSFETs may be used for efficient, tolerant and smaller circuits with tunable characteristics.     

A Novel Approach to Analyzing the Occupancy of the Geo/Geo/∞ Queueing System

Discrete time queueing systems have been successfully used to model packet queues in computer and digital communications systems. In this article we introduce a novel approach to analyzing the Geo^X/Geo^Y/∞ queueing system, which is suitable for modelling high speed computer and communications systems. The approach is based on characterizing the system by a functional equation which is then solved recursively to give identical results to those obtained using other approaches.     

Spontaneous Formation of Liquid Crystals in Ultralarge Graphene Oxide Dispersions

A novel process is developed to synthesize graphene oxide sheets with an ultralarge size based on a solution‐phase method involving pre‐exfoliation of graphite flakes. Spontaneous formation of lyotropic nematic liquid crystals is identified upon the addition of the ultralarge graphene oxide sheets in water above a critical concentration of about 0.1 wt%. It is the lowest filler content ever reported for the formation of liquid crystals from any colloid, arising mainly from the ultrahigh aspect ratio of the graphene oxide sheets of over 30 000. It is proposed that the self‐assembled brick‐like graphene oxide nanostructure can be applied in many areas, such as energy‐storage devices and nanocomposites with a high degree of orientation.     

A quick neural network for computer vision of gray images

This paper presents a comparison between the traditional image processing method and the area vector concept as well as the new technique of artificial neural networks. Freeman chain coding is considered in the study, and the principle of segmentation may be based and implemented for further investigations resulting from the proposed work. The pattern recognition concept is analyzed and defined through the sigmoid function and the determination of the threshold of a gray image for an object. The block schemes for the given protocols are summarized in a single scheme for illustration and comparison purposes. The synthetic pictures are generated and investigated regarding the dependence of computer vision on the contents of the artificial neural network. The normalization technique is included to eliminate noise and zooming problems. The minimum computational time for image processing with the generated pictures is also determined. The rate of deflection in the computational time is recommended for sensing the minimum computational time according to the variation of the number of hidden units in the hidden layer. A three-layer neural network has been used. The study of gray binary imaging for color pictures is illustrated to save computational time and effort.     

Effect of fortification with asparagus powder on the qualitative properties of processed cheese

The qualitative properties of processed cheese (PC) fortified with different levels of asparagus powder (AP) (0.5%, 1% and 1.5% wt/wt) were evaluated during storage. AP decreased the pH and lipolysis indexes and increased the phenolic content, antioxidant activity and proteolysis of the processed cheeses. AP made the structure of the cheese more elastic, increased the rigidity and decreased the spreadability compared with the control sample, which corresponded to the results obtained using dynamic oscillatory rheometry. The results showed that AP as a rich source of bioactive components could be used for the fortification of processed cheeses.