Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

The physicochemical properties of starches of six different root and tuber crop species grown mainly in Sri Lanka showed significant differences among the tested crop species and varieties. The median granule size of starch of tested root and tuber crop species varied from 33.5 to 10.2 μm. The largest granule size and the highest blue value were given by the canna, Buthsarana, and yam species, in that order. The amylose content of cassava was higher than those of sweet potato and many yams. High peak viscosities, high breakdown, and high final viscosities were observed in yams, and, generally, such starch showed a high swelling power. According to the correlation analysis, these pasting properties would mainly be due to their larger starch granule size. Based on the thermal properties, cassava starch showed less energy requirement for gelatinization and thus gelatinized at lower temperatures. Furthermore, a higher susceptibility of raw cassava starch toward fungal glucoamylase was observed. The low enzyme digestibility of raw yam starch would be due to its large granules. Correlation analysis showed that the blue value and starch granule size were important in determining the pasting, thermal, and other properties of starch.     

Polymers of α-substituted benzyl methacrylates as a new type of electron-beam resist

Summary Polymer of α-substituted benzyl methacrylate was found to be used as a new type of positive electron-beam resist, which forms methacrylic acid units in the polymer chain on the exposure to electron-beam and can be developed using alkaline solution as a developer. The sensitivity was dependent on the bulkiness of the ester group and the number of ?-hydrogen atoms in the ester group. The sensitivity and γ-value of atactic poly(α, α-dimethylbenzyl methacrylate) were improved by a factor of more than three over poly (methyl methacrylate).     

Degradation of cyanuric acid in soil by Pseudomonas sp. NRRL B-12227 using bioremediation with self-immobilization system

The rates of degradation of cyanuric acid, a key intermediate in a metabolic pathway of s-triazine herbicides, were measured for Pseudomonas sp. NRRL B-12227. The rate of degradation was affected by the rate of cyanuric acid transport through cell membranes and the activity of cyanuric acid amidohydrolase inside the cells. At low concentrations of cyanuric acid, the acclimation of cells to cyanuric acid and/or added nutrients effectively enhanced the degradation rate. The strain was also applied to bioremediation using a Bioremediation with Self-Immobilization System (BSIS), in which Pseudomonas sp. NRRL B-12227 cells were co-immobilized with Bacillus subtilis, the latter of which secretes a viscous polymer, in a shallow layer of soil packed in a column. More than 70% of the Pseudomonas sp. NRRL B-12227 cells were co-immobilized with the B. subtilis in a 7.5 cm layer of the packed soil by self-aggregation. More than 60% of the 1 mM cyanuric acid supplied to the packed soil was degraded in this layer during a 72 h period.     

Improved polyhydroxybutyrate (PHB) production in transgenic tobacco by enhancing translation efficiency of bacterial PHB biosynthetic genes

Polyhydroxybutyrate [P(3HB)] was produced in the transgenic tobacco harboring the genes encoding acetoacetyl-CoA reductase (PhaB) and polyhydroxyalkanoate synthase (PhaC) from Ralstonia eutropha (Cupriavidus necator) with optimized codon usage for expression in tobacco. P(3HB) contents in the transformants (0.2mg/g dry cell weight in average) harboring the codon-optimized phaB gene was twofold higher than the control transformants harboring the wild-type phaB gene. The immunodetection revealed an increased production of PhaB in leaves, indicating that the enhanced expression of PhaB was effective to increase P(3HB) production in tobacco. In contrast, codon-optimization of the phaC gene exhibited no apparent effect on P(3HB) production. This result suggests that the efficiency of PhaB-catalyzed reaction contributed to the flux toward P(3HB) biosynthesis in tobacco leaves.     

Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana, with differences between cultured and wild varieties

The lipid and fatty acid compositions of the muscle and liver of two subtropical Seriola fish species, Seriola dumerili and Seriola rivoliana, were investigated. The lipid levels of cultured S. dumerili were significantly higher than were those of the wild ones. Triacylglycerols and phospholipids were the dominant lipids of both the cultured and wild. In both species, the major fatty acids in the muscle and liver triacylglycerols were 14:0 (cultured), 16:0, 18:0, 16:1n-7, 18:1n-7, 18:1n-9, 18:2n-6 (linoleic acid: LA, cultured), 20:5n-3, and 22:6n-3. In spite of similar levels of many of the fatty acids between cultured and wild triacylglycerols, the cultured samples had markedly higher levels of LA with trace levels of 20:4n-6 (arachidonic acid: ARA) and 22:5n-6, while the wild ones had very low 18:2n-6 levels with small levels of ARA and 22:5n-6. The ratio (R(LA/ARA)) of LA to ARA in the cultured samples was markedly higher than were those of the wild samples.     

Enzymatic hydrolysis of potato starches containing different amounts of phosphorus

The rapid hydrolysis of potato starches differing in phosphorus content, as well as sweet potato, cassava and yam starches, was accomplished by treatment of gelatinised starches with bacterial liquefying α-amylase at 50 °C for 1 h, followed by Bacillus licheniformis α-amylase at 55 °C up to 24 h, and then by glucoamylase at 40 °C for a further 24 h. Among the potato starches, the high-phosphorus starches showed higher starch resistant capacity than the medium-phosphorus starches, as well as other tuber and root starches. The hydrolysis rate of tuber and root starches was not greatly influenced by their amylose content and median granule size. Only glucose was detected in the almost completely hydrolysed tuber and root starch samples, indicating that the concomitant enzymes treatment could hydrolyse both the α-1,4 and α-1,6 linkages of the starches examined.     

Reaction Sintering of Polycarbosilane-Impregnated Compact of Silicon Carbide Hollow Particles and the Resultant Thermoelectric Properties

Porous SiC ceramics fabricated from hollow particles and polycarbosilane (PSC) are promising materials for high-temperature thermoelectric energy conversion. Reaction sintering of PCS-impregnated compacts of SiC hollow particles gave rise to porous microstructures with the hollow shape remaining. The repetition of the PCS-impregnation and sintering process resulted in only a slight increase in density but in a great improvement in thermoelectric properties.