Molecular analysis of yeasts from Indonesian cassava and glutinous rice tapé

Tapé is a popular delicacy in Indonesia that is prepared by fermenting starch-rich material. Yeast plays an important role in the making of tapé especially in the aroma and taste of the product. In this study, yeasts were isolated from tapé and subjected to diversity analysis using the restriction fragment length polymorphism (RFLP) technique on 5.8S rRNA encoding gene and the internal transcribed spacer (ITS). A total of 21 yeast isolates were obtained from 3 different types of Indonesian tapé (cassava tapé, white-, and black-glutinous rice tapé). The identified yeast species from cassava tapé were Pichia jadinii, Candida glabrata, and Clavispora lusitaniae. P. fabianii, Rhodotorula mucilaginosa, and Ogataea polymorpha were obtained from white glutinous rice tapé, while Saccharomycopsis fibuligera and Wickerhamomyces anomalus were obtained from black glutinous rice tapé.     

Quantification of the Alternaria mycotoxin tenuazonic acid in beer

Tenuazonic acid (TA) is a major water soluble Alternaria mycotoxin. In the present work, a method for the quantification of TA in beer by liquid chromatography–ion-trap multistage mass spectrometry after derivatization with 2,4-dinitrophenylhydrazine is described. The method is based on a rapid workup procedure and features a LOD of 2 μg/kg without preconcentration using 400 mg of sample. Validation was performed for a working range of 8–500 μg/kg.     

Antiviral activity of donkey milk protein fractions on echovirus type 5

Antiviral activity of Ragusano donkeys' milk proteins was investigated for the effect on echovirus type 5, known to infect the gastrointestinal tract of humans. Three protein fractions were tested; casein (CN), whey protein (WP) and a low molecular whey protein fraction (LWP; <30,000 Da). The antiviral activity of WP and LWP was tested on echovirus type 5 at three concentrations (1, 5 and 10 mg mL^?1); CN was assessed only at the lower concentration. All donkey milk protein fractions showed significant inhibition on virus replication at the concentration of 1 mg mL^?1, and both WP and LWP fractions showed significant inhibition on the virus replication at all concentrations tested. The strongest antiviral effect was observed for the WP fraction. These findings show that the different whey proteins in donkey milk, probably acting in synergy, exert antiviral activity on echovirus 5 and might contribute to prevent gastrointestinal virus infections in humans.     

The deformation of the moving magnet plate of a commutated magnetically levitated planar actuator

This paper presents a method to calculate the deformation of the magnet plate of a commutated magnetically levitated planar actuator using a linked electromagnetic–mechanical model. The force and torque distribution on the moving magnet array is obtained from an electromagnetic model based on the surface charge method and the Lorentz force and torque integral. The mechanical model is a state-space model derived from FEM. This mechanical model uses the force and torque distribution to determine the deformation of the magnet plate during movement due to the commutated coil set.     

Eating behavior in response to food-cue exposure: Examining the cue-reactivity and counteractive-control models.

Many studies have demonstrated that those high in weight-related concerns eat more after food-cue exposure, which is consistent with predictions of the cue-reactivity model. However, the counteractive-control model predicts that exposure to fattening foods activates dieting-related goals and behavior in weight-concerned individuals. Although these models seem incongruous, the authors hypothesized that the salience of the cue could represent a critical factor in determining which model is activated. The authors predicted that attending to salient food cues would result in increased intake (cue reactivity) in individuals with high weight-related concerns, whereas incidental food-cue exposure would result in decreased intake (counteractive control), relative to control exposure. The authors employed a 3 (attended vs. incidental vs. control cue) × 2 (low vs. high weight-related concerns) design. As expected, participants with high weight-related concerns who attended to a food cue ate more than did both those with high weight-related concerns in the control condition and those with low weight-related concerns in the attended-cue condition; however, intake of individuals with high weight-related concerns who were exposed to the incidental cue did not differ from that of those in the control condition. The manner of food-cue presentation may be a critical factor in determining eating behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The social norms of alcohol-related negative consequences.

Social norms for alcohol use are important influences on individual college student drinking. The present study extends social norms research by examining alcohol-related consequences and, in particular, whether similar misperceptions exist regarding the frequency and evaluation of these consequences over time. College student drinkers (N = 624) participating in a longitudinal study completed Web-based surveys assessing alcohol use and related consequences, as well as their beliefs about frequency and evaluation of consequences for the typical college student. Findings suggest that students overestimated how often typical college students experience negative consequences and underestimated how negatively other students evaluated those consequences. Finally, results support a bidirectional model for alcohol-related consequences, possibly indicating a reciprocal, mutually influential feed-forward loop of norms and consequences that promotes maintenance of college student drinking and consequences. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Protein aggregation induced during glass bead lysis of yeast

Yeast cell lysates produced by mechanical glass bead disruption are widely used in a variety of applications, including for the analysis of native function, e.g. protein–protein interaction, enzyme assays and membrane fractionations. Below, we report a striking case of protein denaturation and aggregation that is induced by this lysis protocol. Most of this analysis focuses on the type 1 casein kinase Yck2, which normally tethers to the plasma membrane through C‐terminal palmitoylation. Surprisingly, when cells are subjected to glass bead disruption, non‐palmitoylated, cytosolic forms of the kinase denature and aggregate, while membrane‐associated forms, whether attached through their native palmitoyl tethers or through a variety of artificial membrane‐tethering sequences, are wholly protected from denaturation and aggregation. A wider look at the yeast proteome finds that, while the majority of proteins resist glass bead‐induced aggregation, a significant subset does, in fact, succumb to such denaturation. Thus, yeast researchers should be aware of this potential artifact when embarking on biochemical analyses that employ glass bead lysates to look at native protein function. Finally, we demonstrate an experimental utility for glass bead‐induced aggregation, using its fine discrimination of membrane‐associated from non‐associated Yck2 forms to discern fractional palmitoylation states of Yck2 mutants that are partially defective for palmitoylation. Copyright © 2010 John Wiley & Sons, Ltd.     

Low molecular weight oligo-β-hydroxybutyric acids and 3-hydroxy-N-phenethyl-butyramide – new products from microorganisms

Summary A new group of low-molecular weight channel-forming oligo(hydroxybutyric acids) (cPHBs, 1 with n = 8–30; main component MW ≈ 1300 dalton) was isolated from microorganisms of different origin. Inclusion bodies were electron-microscopically visible in cells in the state of autolysis, not in cells in the exponential phase of growth. cPHB and high-molecular poly(l3-hydroxybutyric acid) (sPHB) is cleaved by phenylethylamine and forms the corresponding monomeric hydroxybutyramide and – under drastic conditions, the crotylamide. One of these compounds, the 3-hydroxy-N-phenethyl-butyramide (5), was isolated as a new natural product now. Received: 28 March 2002/Revised version: 26 July 2002/ Accepted: 26 July 2002 RID="*" ID="*"Marine Bakterien, XVII. XVI: R.P. Maskey, R.N. Asolkar, E. Helmke, and H. Laatsch, Chalcomycin B, a new antibiotic from a marine Streptomyces sp. B7064. J. Antibiot., submitted 2002 Correspondence to Hartmut Laatsch, e-mail: hlaatsc@gwdg.de, Fax: +49-551-399660     

Strength distributions and size effects for 2D and 3D composites with Weibull fibers in an elastic matrix

Monte Carlo simulation and theoretical modeling are used to study the statistical failure modes in unidirectional composites consisting of elastic fibers in an elastic matrix. Both linear and hexagonal fiber arrays are considered, forming 2D and 3D composites, respectively. Failure is idealized using the chain-of-bundles model in terms of -bundles of length , which is the length-scale of fiber load transfer. Within each -bundle, fiber load redistribution is determined by local load-sharing models that approximate the in-plane fiber load redistribution from planar break clusters, as predicted from 2D and 3D shear-lag models. As a result the -bundle failure models are 1D and 2D, respectively. Fiber elements have random strengths following either a Weibull or a power-law distribution with shape and scale parameters and , respectively. Under Weibull fiber strength, failure simulations for 2D -bundles, reveal two regimes: When fiber strength variability is low (roughly >2) the dominant failure mode is by growing clusters of fiber breaks, one of which becomes catastrophic. When this variability is high (roughly 0<<2) cluster formation is suppressed by a dispersed failure mode due to the blocking effects of a few strong fibers. For 1D -bundles or for 2D -bundles under power-law fiber strength, the transitional value of drops to 1 or lower, and overall, it may slowly decrease with increasing bundle size. For the two regimes, closed-form approximations to the distribution of -bundle strength are developed under the local load-sharing model and an equal load-sharing model of Daniels, respectively. The results compare favorably with simulations on -bundles with up to 1500 fibers.