Multipoint communication: a survey of protocols, functions, andmechanisms

Group communication supports information transfer between a set of participants. It is becoming more and more relevant in distributed environments. For distributed or replicated data, it provides efficient communication without overloading the network. For some types of multimedia applications, it is the only way to control data transmission to group members. This paper surveys protocol functions and mechanisms for data transmission within a group, from multicast routing problems up to end-to-end multipoint transmission control. We provide a bibliography which is organized by topic     

Visual functions after photorefractive keratectomy

1. 45 myopes (-3.0 to -6.0 D) were examined before and 1 and 6 months after photorefractive keratectomy (PRK). Visual acuity (VA) was tested using Snellen and logMAR charts. Contrast sensitivity (CS) was measured using a computerized system. 2. Preoperative best corrected VA (BCVA) in myopes was significantly lower in comparison with a control group using logMAR charts only. A reduction of BCVA by both methods at 1. month and its return after 6 months nearly to original values was noted. 3. Significantly lower values of CS were found in patients before PRK compared to the control group. After 1 and 6 months stayed the values on preoperative level.     

Dynamics of Solidification in 2% Corn Starch-Water Mixtures: Effect of Variations in Freezing Rate on Product Homogeneity

Directional solidification studies of gelatinized corn starch-water mixtures were undertaken in order to examine, in situ, the freezing behavior of this food model. The solidification rate was controlled by varying sample cell velocity as it moved from a 25°C hot stage to a -25°C cold stage. While freezing at cell velocities ≤7.5 μm/sec, starch granules were alternately pushed or entrapped by the advancing solid-liquid interface producing a segregated structure consisting of alternating high-starch and low-starch bands. At a cell velocity of 10 μm/sec, the frozen product was homogeneous. The relationship between the solid-liquid interface velocity and segregation behavior was quantified and compared to an existing model of particle-interface interactions.     

EFFECT OF STORAGE ON THE RHEOLOGICAL BEHAVIOUR OF BABY FOODS

The effect of storage temperature on rheological behaviour of four varieties of baby foods was studied. After 24-month storage at 15C and 25C, the constant A in Weltman model increased significantly for the vegetables, meat and fish samples, and decreased significantly for the fruit samples. After 24-month storage at 5C and 15C there were no significant changes in flow behavior index, consistency index and yield stress of the Herschel-Bulkley model for the vegetables, meat, fish and fruit samples. Increase in storage temperature decreased the consistency index and yield stress of the fruit samples.     

NMR IMAGING, CALORIMETRIC, and MATHEMATICAL MODELING STUDIES of FOOD FREEZING

Nuclear magnetic resonance imaging (MRI), calorimetry, and temperature measurements were used to monitor cylindrical potato sections frozen at -11C and -42C. MRI showed the advance of the nonsymmetric freezing zone and loss of signal intensity as liquid water turned to ice. Differential calorimetry was used to follow heat removal during transient freezing. Measured times to 95% enthalpy change were 24 min (-42C) and 49 min (-11C), as compared to modeled values of 29 min (-42C) and 100 min (-11C). Times to 95% change in the NMR signal, integrated over the area of the image, were 21 min (-42C) and 56 min (-11C). Changes in NMR signal intensity could be correlated with the amount of unfrozen water remaining after a steady-state had been reached. At -42C, NMR indicated 25% unfrozen water remaining as compared to 26% by calorimetry, and 22% by modeling. At -11C, NMR measured 67% unfrozen water remaining as compared to 48% by calorimetry, and 25% by equilibrium modeling.     

Kinetic model for water/oil absorption of mesquite gum (Prosopis juliflora) and gum arabic (Acacia senegal)

The water and oil uptake of mesquite and arabic gums in powdered form was studied at temperatures of 23, 35 and 45°C. A previously proposed equation to predict osmotic equilibrium was tested using the experimental data with both gums and a good statistical fit was obtained. Mesquite gum showed the highest water and oil absorption at all temperatures studied. Temperature dependence of the reciprocal of the S₁ and WL_∞ were determined using an Arrhenius equation. The activation energy for water and oil absorption for gum arabic was 21.98 and 39.57 kJ mol⁻¹, compared to that of mesquite gum having values of 15.79 and 46.16 kJ mol⁻¹, respectively. A second order kinetic model was obtained for water and oil absorption for both gums.     

Accuracy of patient recall of opportunistic smoking cessation advice in general practice

OBJECTIVE: To determine the accuracy of patient recall of a question about smoking in a specified consultation in general practice; the accuracy of smokers' recall of advice to stop smoking; and predictors of accurate recall. DESIGN: Analysis of 1075 audiotapes was compared blind with matching patient questionnaires administered after the consultation to calculate sensitivity and specificity for patient recall as a dichotomous variable. Predictors of recall were determined by logistic regression. SETTING: General practitioner training practices, New South Wales, Australia. SUBJECTS: Thirty-four trainees and consecutive samples of their patients 16-65 years of age. RESULTS: Patient recall of a question about smoking had a high false positive rate of 21% but a sensitivity of 93%. Smokers over-reported advice to stop smoking (specificity 82%; sensitivity 92%). Predictors of accuracy of a question about smoking included patient sex (women 1.58 times more likely than men to be accurate); smoking status (smokers 1.7 times as likely as non-smokers to be accurate); and interval since consultation (those who completed their questionnaires within a week were 1.84 times more likely to be accurate). CONCLUSIONS: Patient recall is systematically biased towards over-reporting of a question about smoking status and, among smokers, of advice to quit. Although we recommend its continued application in health services evaluation, findings should be interpreted with caution, particularly if subjects are male or the interval between recall of smoking cessation advice and the occasion of service in which it might have occurred is considerably delayed.


     

Detecting delaminations in a composite beam using anti-optimization

The present study proposes a detection technique for delaminations in a laminated beam. The proposed technique optimizes the spatial distribution of harmonic excitation so as to magnify the difference in response between the delaminated and intact beam. The technique is evaluated by numerical simulation of two-layered aluminum beams. Effects of measurement and geometric noise are included in the analysis. A finite element model for a delaminated composite, based on a layer-wise laminated plate theory is used in conjunction with a step function to simulate delaminations     

An anthropocentric approach to knowledge-based preventive maintenance

It is common knowledge today that application of sound manufacturing concepts and techniques will only provide cost-effective, long-term return when manufacturing functions are totally integrated with the operators, maintenance engineers and other associated personnel. This paper presents a human-centred methodology and its associated knowledge-based tool, to utilize equipment failure information for the purpose of machine down-time minimization. Based upon a structured and rigorous assessment of each breakdown, and combined with total employee participation, continuous improvement of maintenance function and operational effectiveness of equipment can be made a reality.