Influence of residual milk-clotting enzyme and proteolysis on melting properties of soft cheese

In this work, we assessed the influence of coagulant residual activity and primary proteolysis on Cremoso Argentino cheese melting properties. For that purpose, we made Cremoso soft cheeses using different amounts of coagulant, and also obtained samples in which milk-clotting enzyme was inactivated. Primary proteolysis correlated with residual activity of coagulant in early stages of cheese ripening; however, it was similar in all cheeses after 30 days. The hydrolysis of caseins did not significantly affect the melting ability of the cheeses, expressed as the area increase after heating samples under standardized conditions. Samples with similar proximate composition showed some changes in meltability; those seemed related to pH evolution during ripening.     

Modeling Power Supply Noise in Delay Testing

Excessive power supply noise during test can cause overkill. This article discusses two models for supply noise in delay testing and their application to test compaction. The proposed noise models avoid complicated power network analysis, making them much faster than existing power noise analysis tools. can cause performance degradation and     

Profile dependence and measurement of absolute Raman scattering cross-section in optical fibres

A simple measurement method for the absolute Raman scattering cross-section of an optical fibre is presented. This method does not require a high power pump laser and it measures the fibre directly. It is also shown that the calculation of the cross-section depends on the fibre structure, such as its refractive index profile and the differential attenuation between the pump wavelength and Raman wavelength.<>     

In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy

Raw and heat processed peanut flours were found to contain higher in vitro trypsin inhibitor activity and lectin content than similarly processed soy flour. When fed to weanling rats at a level of 10% protein, the response pattern in food consumption, growth, liver function, and serum chemistries was not consistent among or between the groups. It is concluded that the levels of antinutritional factors in legumes do not correlate with their overall biological impact in feeding studies with the rat.     

Qualitative aspects of the Bradford distribution

A study was performed to determine whether the quality of journal articles declines as one moves through successively less productive Bradford zones. Two measures of qualityrate of citation and expert judgement-were used. It was found that articles in the least productive zone were cited significantly less than those in the most productive zone. However, experts did not judge them to be of lesser quality.     

A VLSI CMOS delay oriented waveform converter for polyphasefrequency synthesizer

In this paper, we present a waveform converter implemented on a 0.25-μm CMOS technology using a dedicated design methodology (Delay Oriented Design). The circuit converts a square wave signal in both in-phase and quadrature-phase sinusoidal differential outputs. It also multiplies the frequency by seven. The output frequency range of this converter extends from 1.05 GHz up to 2.17 GHz. This converter is dedicated for the design of a third-generation mobile phone synthesizer using a double-loop architecture. For an output frequency of 2 GHz, the measured phase noise at 10-kHz offset from the carrier is -97 dBc/Hz. The circuit consumes 50 mW from a 2.5-V supply