Gas and liquid phase fuels desulphurization for hydrogen production via reforming processes

The present work focuses on the development of efficient desulphurization processes for multi-fuel reformers for hydrogen production. Two processes were studied: liquid hydrocarbon desulphurization and H₂S removal from reformate gases. For each process, materials with various chemical compositions and microporous structures were synthesized and characterized with respect to their physicochemical properties and desulphurization ability. In the case of liquid phase desulphurization, the adsorption of sulphur compounds contained in diesel fuel under ambient conditions was studied employing as sorbents, zeolite-based materials, i.e. NaY, HY and metal ion-exchanged NaY and HY, as well as a high-surface area activated carbon (AC), for three different diesel fuels with sulphur content varying between 5 and 180 ppmw. Among all sorbents studied, AC showed the best desulphurization performance followed by cerium ion-exchanged HY. The gas phase desulphurization experiments involved the evaluation of zinc-based mixed oxides, synthesized by non-conventional (combustion synthesis) techniques on high steam content reformate gas mixtures.     

Integration of cell membranes and nanotube transistors

We report the integration of a complex biological system and a nanoelectronic device, demonstrating that both components retain their functionality while interacting with each other. As the biological system, we use the cell membrane of Halobacterium salinarum. As the nanoelectronic device, we use a nanotube network transistor, which incorporates many individual nanotubes in such a way that entire patches of cell membrane are contacted by nanotubes. We demonstrate that the biophysical properties of the membrane are preserved, that the nanoelectronic devices still function as transistors, and that the two systems interact. Further, we use the interaction to study the charge distribution in the biological system, finding that the electric dipole of the membrane protein bacteriorhodopsin is located 2/3 of the way from the extracellular to the cytoplasmic side.     

Dual Block-Coordinate Forward-Backward Algorithm with Application to Deconvolution and Deinterlacing of Video Sequences

Optimization methods play a central role in the solution of a wide array of problems encountered in various application fields, such as signal and image processing. Especially when the problems are highly dimensional, proximal methods have shown their efficiency through their capability to deal with composite, possibly nonsmooth objective functions. The cornerstone of these approaches is the proximity operator, which has become a quite popular tool in optimization. In this work, we propose new dual forward-backward formulations for computing the proximity operator of a sum of convex functions involving linear operators. The proposed algorithms are accelerated thanks to the introduction of a block-coordinate strategy combined with a preconditioning technique. Numerical simulations emphasize the good performance of our approach for the problem of jointly deconvoluting and deinterlacing video sequences.     

Performance of an integrated microoptical system for fluorescence detection in microfluidic systems

This article presents a new integrated microfluidic/microoptic device designed for basic biochemical analysis. The microfluidic network is wet-etched in a Borofloat 33 (Pyrex) glass wafer and sealed by means of a second wafer. Unlike other similar microfluidic systems, elements of the detection system are realized with the help of microfabrication techniques and directly deposited on both sides of the microchemical chip. The detection system is composed of the combination of refractive circular or elliptical microlens arrays and chromium aperture arrays. The microfluidic channels are 60 microm wide and 25 microm deep. The elliptical microlenses have a major axis of 400 microm and a minor axis of 350 microm. The circular microlens diameters range from 280 microm to 350 microm. The apertures deposited on the outer chip surfaces are etched in a 3000-A-thick chromium layer. The overall thickness of this microchemical system is < 1.6 mm. A limit of detection of 3.3 nM for a Cy5 solution in phosphate buffer (pH 7.4) was demonstrated. The cross-talk signal measured between two adjacent microchannels with 1 mm pitch was < 1:5600, meaning that < or = 1.8 x 10(-4)% of the fluorescence light power emitted from one microchannel filled with a 50 microM Cy5 solution reaches the photodetector at the adjacent microchannel. This performance compares very well with that obtainable in microchemical chips using confocal fluorescence systems, taking differences in parameters, such as excitation power into microchannels, data acquisition rates, and signal filtering into account.     

Recognition of polychromatic three-dimensional objects

We propose to use optical multichannel correlation in various chromatic systems to obtain a setup for recognition of polychromatic three-dimensional (3-D) objects based on Fourier-transform profilometry. Because red-green-blue color components are not able to split the luminance information of objects in a defined component, when the 3-D objects are brighter than the reference objects the correlation result gives false alarms. We demonstrate that it is possible to use different color spaces that can split luminance from chromatic information to yield adequate recognition of polychromatic 3-D objects. We show experimental results that prove the utility of the proposed method.     

A Wavelet-Based Multiresolution Method to Automatically Register Images

We present a method to automatically register images presenting bothglobal and local deformations. The image registration process isperformed by exploiting a multi-level/multi-image approach wherebyafter having wavelet-transformed the images, the subband images atdifferent levels are used in a non-feature-based way to determine themotion vectors between the reference and the target images. The crudemotion field determined by block matching at the coarsest level ofthe pyramid is successively refined by taking advantage of both theorientation sensitivity of the different subbands and thecontribution of the adjacent levels. The final registered image isobtained by applying the motion field to the lowest level of thepyramid and by inversely transforming it.     

Pressure-Thermal Kinetics of Furan Formation in Selected Fruit and Vegetable Juices

Furan, a potential carcinogenic compound, can be formed in array of processed foods. The objective of this study was to conduct kinetic studies in pineapple juice and assess the interactive effects of pressure (0.1 to 600 MPa) and temperature (30 to 120 °C) on furan formation. Additional experiments were carried out in tomato, watermelon, cantaloupe, kale, and carrot juice to understand the influence of matrix and juice pH. Furan was monitored in raw (control) and processed samples by automated headspace gas chromatography mass spectrometry, and quantified by calibration curve method with d₄-furan as internal standard. The data were modeled using zero-, first-, and second-order equations. The zero-order rate constants (k _T,P ), activation energy (E _a ), and Gibbs free energy of activation (ΔG ^?) of furan formation in thermally processed (TP; 90–120 °C) pineapple juice were found to be 0.036–0.55 μg/kg/min, 98–114 kJ/mol, and 173.9–180.5 kJ/mol, respectively. Furan concentration was negligible and close to the detection limit (0.37 μg/kg) after pressure treatment (600 MPa at 30 °C) of juice samples. For similar process temperatures, the rate constants of pressure-assisted thermally processed (PATP; 600 MPa at 105 °C) pineapple juice were lower than that of TP samples. Furan formation was influenced by juice matrix and pH. On the other hand, PATP markedly suppressed furan (0.7 to 1.6 μg/kg) in these selected juices. In conclusion, furan formation increased with process temperature and treatment time, while pressure treatment at ambient temperature did not promote its production. Furan formation in TP fruit juices was also influenced by juice matrix and pH, but these were not the significant factors for PATP-treated juices.