Glucosinolates in isaño (Tropaeolum tuberosum) tubers: qualitative and quantitative content and changes after maturity

Six varieties of isaño (Tropaeolum tuberosum), an Andean edible tuber, were analysed. The aim was to characterise qualitatively and quantitatively their content of glucosinolates and to determine concentration changes of these compounds upon delayed harvest. Additionally, exploratory assays were carried out on the effect of postharvest cold storage of the tubers as well as of a drying process imposed on blanched tuber slices. Only one glucosinolate (p‐methoxybenzyl glucosinolate) was found in the six domestic varieties analysed. Its concentration varied between 36.5 and 90.0 µmol g^?1 dry matter. This range is relatively high when compared with other edible glucosinolate‐containing vegetables. ‘Dark’ coloured tuber varieties showed higher levels than ‘light’ coloured tuber varieties at normal harvest time. Of the two varieties on which the effect of delayed harvest was studied, one showed increasing and then decreasing changes until 44 days after maturity, while the other did not show any significant change with time. Postharvest cold stored samples showed similar changes to tubers kept in soil, and glucosinolate levels in dried blanched tubers did not differ significantly from those in fresh samples. Taken together, the data indicate that the glucosinolate content of isaño is highly dependent on both the variety and the time of harvest. These parameters should be taken into account when considering isaño as a promising food source with medicinal properties for humans and animals, but also with possible adverse biological effects, all related to the presence of glucosinolates. Copyright © 2004 Society of Chemical Industry     

The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers

The effects of the use of natural antioxidants on the quality of frozen chub mackerel (Scomber japonicus) burgers stored at ?18 °C were investigated in terms of sensory, biochemical (thiobarbituric acid reactive substances-TBARS, total volatile basic nitrogen, peroxide value and free fatty acids) and microbiological analyses (total viable count—TVC, total psychrotrophic count—TPC). Oregano, green tea, sage and laurel extracts were obtained by using steam distillation method. After that, thawed fish were headed, gutted and filleted. Fillets were then minced and divided into nine groups. These were the control without plant extract, O1 with 0.3% oregano extract, O2 with 0.6% oregano extract, G1 with 0.3% green tea extract, G2 with 0.6% green tea extract, S1 with 0.3% sage extract, S2 with 0.6% sage extract, L1 with 0.3% laurel extract and L2 with 0.6% laurel extract. Plant extracts together with burger ingredients were added to each group. All groups were stored at ?18 °C for 9 months. According to the results of sensory analyses, the control at 7 months of storage, oregano and green tea at 9 months of storage, sage and laurel groups at 8 months of storage were rejected by panellists and considered as unaccepptable. Natural extracts were effective in controlling biochemical indices. TVC content of fish burgers did not exceed the limit during storage period for all groups (<6 log CFU/g). TPC slightly decreased with storage time. Additions of oregano, green tea and laurel extracts except sage extract reduced (P?<?0.05) lipid oxidation in fish burger and have the potential to be incorporated into fish burgers.     

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus

ABSTRACT:  The study was carried out to evaluate the effects of gamma-irradiation alone or in combination with oregano essential oil on murein composition of  Staphylococcus aureus  and on the intracellular and extracellular concentration of ATP. The bacterial strain was treated with 3 irradiation doses: 1.2 kGy to induce cell damage, 2.9 kGy to obtain a viable but nonculturable state, and 3.5 kGy to cause cell death. Oregano essential oil was used at 0.010% and 0.013% (w/v), which is the minimum inhibitory concentration (MIC). All treatments had a significant effect ( P  ≤ 0.05) on the murein composition, although some muropeptides did not seem to be affected by the treatment. Each treatment influenced differently the relative percentage and number of muropeptides. There was a significant ( P  ≤ 0.05) correlation between the reduction of intracellular ATP and increase in extracellular ATP following treatment of the cells with oregano oil. The reduction of intracellular ATP was even more important when essential oil was combined with irradiation. Also, irradiation alone of  S. aureus  induced a significant decrease ( P  ≤ 0.05) of the internal ATP and a significant increase ( P  ≤ 0.05) of the external ATP. However, no significant difference ( P  > 0.05) was observed in ATP concentrations between different radiation doses. Transmission electron microscopic observation revealed that oregano oil and irradiation have an effect on cell wall structure.     

Possible Mechanism behind the Hard-to-Swallow Property of Oil Seed Pastes

Roasted and crushed oil-rich seeds, such as sesame paste and peanut butter, both share a common structure and elicit an apparent sensation of thickening in the mouth. Working with sesame paste, as an example, the force needed to compress sesame paste:water mixtures peaked at 25% added water. The adhesive force required to pull a plunger from the surface was bimodal with peaks at around 15 and 25% hydration. It is postulated that when introduced to the mouth, water from the saliva is absorbed by the paste leading to a hard, adhesive material that sticks to the palate and the tongue, making these materials hard to swallow. It is hypothesized that the shared hard-to-swallow behaviour exhibited by other oil seed pastes/butters is due to a similar hydration process in the mouth.     

Hyperbaric storage at and above room temperature of a highly perishable food

Hyperbaric storage at naturally variable room temperature (RT) conditions (18–21 °C) and above (30 °C) was evaluated as a possible new food preservation method, regardless of temperature. Preservation of watermelon juice (used as a case study of a highly perishable food) at RT and 5 °C at atmospheric pressure was compared to preservation under 100 MPa at RT. After 8 h of hyperbaric storage at 100 MPa, the initial microbial loads of the watermelon juice were reduced by 1 log unit for total aerobic mesophiles, and 1–2 log units for Enterobacteriaceae and yeasts and moulds, to levels of about 3 log units for the former and below the detection limit for the latter, and remained thereafter unchanged up to 60 h. Similar results were obtained at 30 °C at 100 MPa after 8 h. At atmospheric pressure at RT (24 h) and 30 °C (8 h), microbial levels were already above quantification limits and unacceptable for consumption. Furthermore, pressure attenuated the increase in titratable acidity verified at atmospheric pressure, but caused higher colour changes, especially a higher lightness and a lower browning degree. Post-hyperbaric storage at 5 °C revealed an extended shelf life, as an additional benefit of hyperbaric storage. These results show that hyperbaric storage is a very promising food preservation methodology.     

Facilitation of water management in low Pt loaded PEM fuel cell by creating hydrophobic microporous layer with PTFE,FEP and PDMS polymers: Effect of polymer and carbon amounts

Microporous layers (MPLs) were prepared with different hydrophobic polymers to establish water management in polymer electrolyte membrane (PEM) fuel cells. Besides conventionally used polymers polytetrafluoroethylene (PTFE) and fluorinated ethylene propylene (FEP), two different molecular weights (MW) of polydimethylsiloxane (PDMS) polymer were used as hydrophobic materials in MPL. Membrane electrode assemblies (MEAs) having MPLs with low MW PDMS polymer exhibited the best fuel cell performance compared to the PTFE and FEP based ones. Thus it is concluded that PDMS polymer has a great potential to be used as hydrophobic material for MPL to reduce flooding phenomena in PEM fuel cell.     

Evaluation of fuel consumption and vibration characteristic of a compression ignition engine fuelled with high viscosity biodiesel and hydrogen addition

Viscosity property of a fuel is a crucial point for internal combustion engine characteristics. Performance and emission parameters as well as injector's life of an engine is primarily effected by viscosity of the fuels. In present study, effect of high viscosity biodiesel fuels with hydrogen addition was investigated in a compression ignition engine. Biodiesels that are produced from Pongamia Pinnata and Tung oils were used as pure biodiesels as well as blended with low sulphur diesel fuel at the volume ratios of 50% and 75%. Furthermore, hydrogen gas was injected into intake manifold in order to evaluate its effect with the usage of high viscous liquid fuels. The results revealed that brake specific fuel consumption was increased with biodiesel fuels, whereas hydrogen addition into intake manifold improved the consumption. Total vibration acceleration of the engine reduced with biodiesel and hydrogen additions. Frequency spectrum indicated that this decrement was primarily lowered due to less energy transmitted through engine pistons that converted from chemical energy of fuels.     

Dark fermentative hydrogen production from sucrose and molasses

There are many factors affecting the dark fermentative hydrogen production. The interaction of these factors, that is, their combined effects, should be investigated for better design of the systems with stable and higher hydrogen yields. This study aimed to investigate the combined effects of initial substrate, pH, and biomass (or initial substrate to biomass) values on hydrogen production from sucrose and sugar‐beet molasses. Therefore, optimum initial chemical oxygen demand (COD), pH, and volatile suspended solids (VSS) or initial substrate to biomass (VSS) ratio (S/X_o) values leading to the highest dark fermentative hydrogen production were investigated in batch reactors. An experimental design approach (response surface methodology) was used. Results revealed that when sucrose was the substrate, maximum hydrogen production yield (HY) of 2.3 mol H₂/mol sucrose_added was obtained at initial pH of 7 and COD of 10 g/L. Initial S/X_o values studied (4–20 g COD/g VSS) had no effect on HY, while the initial pH was found as the parameter mostly affecting both HY and hydrogen production rate (HPR). When substrate was molasses, initial COD concentration was the only variable affecting HY and HPR. Maximum of both was achieved at 10 g/L initial COD. Initial VSS values studied (2.5–7.5 g/L) had no effect on HPR and HY. This study also indicated that molasses leads to homoacetogenesis for potentially containing intrinsic microorganism and/or natural constituents; thus, sucrose is more advantageous for hydrogen production via fermentation. Homoacetogenesis should be prevented for effective optimization via response surface methodology, if substrate is a natural carbon source potential to have intrinsic microorganisms. Copyright © 2017 John Wiley & Sons, Ltd.     

Higher intake of DK265 corn silage by dairy cattle

In this experiment, intake of DK265 3-way corn hybrid by dairy cattle was compared specifically with intake 1) of its bm3 isogenic form, 2) of its 2 related single-way hybrids, and 3) of 2 controls that were registered hybrids of similar earliness. Both dry matter (DM) and lignin contents were similar in all hybrids except for the bm3 hybrid, which was less lignified. There was a tendency for lower starch content and, correlatively, higher neutral detergent fiber content in DK265 and in the 2 related single-way hybrids. Significant intake differences were observed between hybrids; the highest intake was recorded for the bm3 hybrid. Among normal hybrids, DK265 and one of its related single-way hybrids registered significantly higher intakes than other hybrids. Among normal hybrids, cell wall digestibility and/or lignin content did not explain all of the variations observed for intake, whereas the higher intake of DK265 bm3 could be related to its lower lignin content as compared with isogenic DK265. It was hypothesized that the higher intake observed for the DK265 hybrid was probably related to specific friability traits that are not relevantly measured through the usual tests used in corn breeding.     

Long-term monitoring of natural hydrogen superficial emissions in a brazilian cratonic environment. Sporadic large pulses versus daily periodic emissions

In many basins, hydrogen-emitting structures are now observed, but the estimation of the H₂ flow leading to their formation remains poorly constrained since all data show that the H₂ emissions are variable in space and time. We present here the data of a long-term monitoring campaign with a high density of permanent hydrogen detectors installed in 2 structures in the Minas Gerais State (Brazil). Results show that two kinds of signals are recorded, large sporadic pulses that affect the H₂ content of the soil for one or two days and smaller ones, with a daily periodicity, that last 6 h and during which the near surface soil concentration usually does not exceed 200 ppm. This last signal is very regular in frequency, less in amount, and the daily maximum happens around noon or in the early afternoon. We interpret the large pulses as evidences of a deep hydrogen flux, leaking either from a reservoir located in the subsurface, from an aquifer which is degassing or, although it seems unlikely, directly from the H₂ generation area.The time correlation between the pulse and the increase of the daily signal suggests that this last one corresponds to the slow release of the gas that has been captured by the soil during its transport towards the surface. This daily signal is most likely influenced by external factors such as atmospheric pressure and sub-surface bacterial activity. In map view, the lack of correlation between the highest hydrogen concentrations over time suggests that the soil is very heterogeneous and that preferential pathways exist. The results confirm that long-term monitoring, over a few months, is mandatory to catch a certain number of high pulses and so to have a better estimation of the real flow. Data also suggests that sensors with a large concentration range should be used (from 10 to several 10⁴ ppm). Even if quantification of leakage doesn't help to quantify the subsurface reserves, these new data allow a more precise evaluation of the quantity of H₂ released in surface by these structures, few hundred of kilo per day, and confirm the high H₂ prospectivity of this basin.