Lipid-based passivation in nanofluidics

Stretching DNA in nanochannels is a useful tool for direct, visual studies of genomic DNA at the single molecule level. To facilitate the study of the interaction of linear DNA with proteins in nanochannels, we have implemented a highly effective passivation scheme based on lipid bilayers. We demonstrate virtually complete long-term passivation of nanochannel surfaces to a range of relevant reagents, including streptavidin-coated quantum dots, RecA proteins, and RecA-DNA complexes. We show that the performance of the lipid bilayer is significantly better than that of standard bovine serum albumin-based passivation. Finally, we show how the passivated devices allow us to monitor single DNA cleavage events during enzymatic degradation by DNase I. We expect that our approach will open up for detailed, systematic studies of a wide range of protein-DNA interactions with high spatial and temporal resolution.     

Evaluation of white rot decay in phenol-formaldehyde resin treated European beech (Fagus sylvatica L.) LVL by drilling resistance measurements

Improving the properties of laminated veneer lumber (LVL) through wood modification expands its usage as building material, especially for outdoor applications. The outdoor performance of LVL products needs to be tested against different biotic agents, and methods are needed for testing and evaluating their effect on the structural integrity of LVL. In this study, drilling resistance (DR) measurements were used to quantify the effect of fungal decay in phenol-formaldehyde (PF) resin treated European beech (Fagus sylvatica L.) LVL caused by white rot fungi. Material specific peculiarities and their effect on the evaluation method were studied such as the effect of drill bit blunting, moisture content (MC), drilling direction and PF resin content on the DR of PF-modified LVL. The drilling direction in relation to veneer and glue layers had a significant effect on DR and feeding resistance (FR). The PF resin treatment increased the DR. Feeding resistance was found more sensitive to the blunting of the drill bit than DR. The effect of MC on DR and FR was found to be insignificant. The effect of PF resin content on the prediction of mass loss (ML) by DR became prominent only for ML by white rot decay below 10 %. Correlations between DR, ML due to fungal decay and weight percent gain were established and described with a two-factor regression model. The drill bit feed rate of 0.5 m min^?1 and the rotational frequency of 3500 min^?1 as well as the transversal drilling in relation to the veneer (glue) layers were recommended for the assessment of beech LVL treated with PF resin. The DR measurements showed high potential as a fast standard evaluation method for decay and strength loss of LVL products.

     

圆筒织物的连续脱水开布

详细描述了Suvac Cut脱水开幅机.与离心脱水开幅机相比,叙述了这一连续工艺的优点.利用真空脱水技术,阔幅圆筒织物可在连续工艺中脱水和开幅,     

Effects of pretreatments on colour alterations of litchi during drying and storage

The objective of this research was to study the effect of osmotic pretreatment with combined anti-browning agents (acid, glycerol and/or trehalose) on the colour characteristics of dried litchi after drying and during 5 months of storage compared to samples without pretreatment. The pretreated samples showed good inhibition of polyphenol oxidase activity when compared with the control, while the total phenolic contents in the dried products were not reduced. The results demonstrated that water activity, lightness difference, chroma, degree of browning (DB), and 5-hydroxymethylfurfural values of all pretreated samples increased, while hue angle decreased with storage time. Samples pretreated with glycerol showed the best potential for browning retardation, followed by glycerol combined with trehalose, and trehalose, respectively. In addition, the colour parameters were used to calculate the luminescence values, representing the data in grey scale, which were correlated with a non-enzymatic browning index. The results showed grey value could be adequately used to represent the DB of dried litchi with r ² value of 0.92.     

The effect of the research setting on the emotional and sensory profiling under blind,expected, and informed conditions: A study on premium and private label yogurt products

Although sensory and emotional evaluation of food products mostly occurs in a controlled laboratory environment, it is often criticized as it may not reflect a realistic situation for consumers. Moreover, products are mainly blind evaluated by participants, whereas external factors such as brand are often considered as key drivers of food choice. This study aims to examine the role of research setting (central location test versus home-use test) and brand information on the overall acceptance, and sensory and emotional profiling of 5 strawberry-flavored yogurts. Thereby, private label and premium brands are compared under 3 conditions: blind, expected, and informed (brand information). A total of 99 adult subjects participated in 3 sessions over 3 consecutive weeks. Results showed that overall liking for 2 yogurt samples was higher in the laboratory environment under the informed evaluation condition, whereas no effect of research setting was found under the blind and expected conditions. Although emotional profiles of the products differed depending on the research setting, this was less the case for the sensory profiles. Furthermore, brand information clearly affected the sensory perception of certain attributes but had less influence on overall liking and emotional profiling. These results indicate that both scientists and food companies should consider the effect of the chosen methodology on ecological validity when conducting sensory research with consumers because the laboratory context could lead to a more positive evaluation compared with a home-use test.     

Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption

The equilibrium moisture contents (MC) of leaves and stems of lemon balm (Melissa officinalis L.) were determined separately at temperatures of 25, 35 and 45 °C over a stepwise increase of relative humidity (RH) ranging from 3 to 90% by an automatic, gravimetric analyzer (DVS system). Equilibrium was achieved within 6 h for most of the target values of relative humidity. The equilibrium moisture content of leaves was significantly higher than that of stems (p < 0.05). Differences in moisture sorption capacity between the leaves and stems can be attributed to chemical composition and structure of the tissues. Five three-parameter moisture sorption models (modifications of Chung–Pfost, GAB, Halsey, Henderson and Oswin) were tested for their effectiveness to fit the experimental sorption data. The modified Oswin equation was found to be the best model to describe the adsorption isotherms of both leaves and stems of lemon balm. The recommended MC values of leaves and stems for microbial safe storage at 25 °C were 0.124 and 0.113 kg water per kg dry solids, respectively. The net isosteric heat of sorption was computed from the predicted sorption data by applying the integrated form of the Clausius–Clapeyron equation.     

Factors influencing falling number in winter wheat

The Hagberg falling number (HFN) is one of the most important quality characteristics of wheat. Six winter wheat cultivars from three locations in Germany were analysed to assess the factors influencing the HFN. The cultivars and locations affected significantly the HFN of all the samples. The infection with Fusarium culmorum, determined in another cultivar, also led to an increase in HFN, which suggested that the HFN method is not adequate enough for the true determination of the alpha-amylase activity of fungus-infected, wheat flour. Furthermore, there was no clear correlation between HFN and thousand-kernel weight, starch content or pentosan content. The crude protein content was positively related to the HFN, while the total dietary fibre content depended on the cultivar and location.