Solar pond ground heat loss to a moving water table

An analytical solution is presented that calculates the heat loss from the bottom of a solar pond (or any heated object) to a soil that contains a moving water table. The water table is treated as a fluid slab moving as a slug flow in one dimension. Edge effects and horizontal heat conduction are ignored. Both steady-state and time-dependent solutions are presented. Results are presented in terms of an effectiveness ratio—the actual heat flux divided by the steady-state heat flux resulting from a constant temperature heat sink at the depth of the water table. The only water-table parameter that strongly affects the effectiveness is the fluid capacity rate. Thus, for any potential solar pond site, a measurement of the mass flow rate of the water table combined with knowledge of the soil thermal properties will allow a good estimation of the ground heat loss expected over the lifetime of the pond.     

Evacuated-tube directional-radiating cooling system

A new type of radiative cooling system is described. The radiator makes use of nonimaging optics and evacuated-tube technology to radiate significant amounts of heat to the 3 K environment of outer space. The nonimaging optics are used to direct the radiation overhead, through the most transparent part of the 8–13 μm atmospheric window. The required optical concentration is small, and relatively simple mirror geometries are possible. The evacuated-tube technology is used to attain storage temperatures at or below the freezing point, even when dewpoint temperatures are well above the freezing point.     

Some characteristics and a comparison 6f the activities of o-dihydroxyphenoloxidase activity from five yam (Dioscorea spp.) species

o-Dihydroxyphenoloxidase (E.C. 1.14.18.1) (o-DPOase) was extracted from acetone-extracted freeze-dried yam tubers, and fractionated by (NH₄)₂SO₄ precipitation and chromatography on DEAE-cellulose to give two forms from Dioscorea alta L. (cv. UM680) and three forms from D. rotundata Poir. (cv. Nwopoke). Polyacrylamide gel electrophoresis revealed one of the forms from each species to contain two protein bands with o-DPOase activity. o-DPOase from D. alata showed activity with catechol, (+)-catechin, (?)-epicatechin and chlorogenic acid, but not with tyrosine, as substrate, o-DPOase from D. rotundata showed activity only with catechol and (+)-catechin. K_m values for D. rotundata enzymes, calculated assuming a two-substrate reaction, were between 0.2 and 0.8 mM for oxygen and 70 and 120 mM for catechol. The enzyme was most active between pH 5.5 and pH 7.0, and showed slight activation after holding for 2 minutes at 40 or 50°C. After heating to above 60°C the enzyme showed evidence of irreversible denaturation. Theo-DPOase activity extracted from ten cultivars of five species of D. alata L., D. bulbifera L., D. cayenensis Lam., D. dumetorum Pax, and D. rotundata Poir. were compared.     

Estimation of sampling error variance in the meta-analysis of correlations: Use of average correlation in the homogeneous case.

The estimate of the population correlation used in the formula for sampling error variance of a correlation is typically the observed correlation, but in meta-analysis the average of the observed correlations can be used. For the case in which there is no variation in the study population correlations or sample sizes and the number of studies is very large, the authors found that use of the average correlation estimator is more accurate than use of the traditional, individual correlation estimator, except in those rare cases in which the uncorrected population correlation is greater than .60. For typical sample sizes, when the uncorrected population correlation is between -.40 and .40, there is virtually no error in the meta-analysis credibility interval based on the average correlation estimator. On the other hand, the amount of the error in the individual correlation estimator is qualitatively important if the sample is 25 or less and the population correlation is less than .40. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Forgetting in rats following medial septum or mammillary body damage.

Examined the effects of medial septal (MS) and mammillary body (MB) radio-frequency lesions in an automated delayed-matching-to-sample (DMTS) procedure using lever-position stimuli and rats. Memory performance pre- and postsurgery was assessed with a negative exponential decay function fitted to bias-free measures of recognition. Part 1 showed that MS, but not MB or sham-control surgery, impaired DMTS performance. This impairment in the MS group was best characterized as an increase in the rate of forgetting. Part 2 examined the interaction between MS and MB lesion effects and proactive interference arising from responses made on the previous DMTS trial. The results indicated that proactive interference effects were similar for all groups. These results provide further support for the critical role of the MS region in memory function but indicate that damage to this brain region does not disrupt memory function through a heightened sensitivity to proactive interference. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Abdominal vagotomy alters the structure of the ingestive behavior of rats ingesting liquid diets.

A microstructural analysis of the licking behavior of the rat was used to investigate the effects of total abdominal vagotomy on ingestive behavior. Vagotomy decreased the meal size of milk and 3 concentrations of sucrose. The decrease was due to an increase in the decline in the rate of licking during the meal, suggesting that negative feedback from the gastrointestinal tract was enhanced by vagotomy, perhaps because of accelerated clearance of fluid from the stomach to the intestine. No evidence was found for motor dysfunction of licking or alterations in gustatory sensitivity to the test solution. The results suggest that vagotomy enhanced the strength of an extravagally mediated negative feedback signal from the intestine and that the vagus nerve normally prevents this from occurring by regulating gastric clearance. (PsycINFO Database Record (c) 2010 APA, all rights reserved)