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111.
Christian Saminger Michael Stark Michael Gebhart Stefan Grünberger Josef Langer 《e & i Elektrotechnik und Informationstechnik》2013,130(7):218-223
This article gives a detailed insight into the very high bit rates (VHBR) technology for the data transfer with NFC and RFID. In the first part enhancements and changes to the ISO/IEC 14443 and related standards are discussed. In the second part an analysis of different bit rates with focus on communication parameters and bit error rates are provided. 相似文献
112.
Karin Datzberger Ingrid Steiner Josef Washüttl Gerhard Kroyer 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1992,194(6):524-526
Summary Zweigelt 1987, a typical Austrian wine treated with wine additives such as sulphur dioxide,l-ascorbic acid and sorbic acid was stored for 77 days. All characteristic wine components were analysed during the storage period. Only changes in colour could be detected. The changes in the amount of anthocyanins and anthocyanidin chlorides were analysed. The results show that Zweigelt 1987 mixed with wine additives such asl-ascorbic acid or sorbic acid resulted in a larger loss in colour than untreated wine. The changes could be measured photometrically but they were invisible to the naked eye. Appropriate use of wine additives did not appear to deterioriate the ruby colour of young red wine during the period tested.
Der Einfluß von Wein-Zusatzstoffen auf Farbe und Farbqualität von jungem Rotwein
Zusammenfassung Österreichischer Wein Zweigelt 1987, welcher für die Versuchsreihe unter authentischen Bedingungen hergestellt worden war, wurde mit Weinbehandlungsmitteln wie Schwefeldioxid, Sorbinsäure undl-Ascorbinsäure versetzt. Die Wechselwirkungen der Farbe des Rotweines mit den zugesetzten Chemikalien wurden während einer Lagerzeit von 77 Tagen studiert. Die Anthocyane und Anthocyanidinchloridmengen wurden bestimmt. Die Ergebnisse zeigen, daß Zweigelt 1987, der mitl-Ascorbinsäure bzw. Sorbinsäure versetzt worden war, etwas größere Farbverluste zeigte als unbehandelter Wein. Abschließend wurde festgestellt, daß die Farbveränderungen zwar photometrisch meßbar sind, aber mit freiem Auge nicht erkannt werden. Eine Verwendung dieser Weinbehandlungsmittel in richtiger Dosierung führt zu keiner Verschlechterung der Farbqualität bei jungem Rotwein über den untersuchten Zeitraum.相似文献
113.
Pronounced maxima in resistivity–temperature curves have been found at or above Tg for a number of amorphous polymers (PS, PMMA, PVC) containing a small percentage of carbon black. The maxima appeared only after a certain period of storage at T < Tg or at heating rates substantially higher than those used in cooling the samples prior to the measurement. For this reason, no maxima were observed during cooling. In crystalline polymers (PE, PP), maxima at Tm appeared both on heating and cooling. Marked relaxation effects (time-dependent resistivity) were recorded in the Tg and Tm regions. Good agreement was found between resistivity and thermal noise data. 相似文献
114.
Josef Herrmann 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1976,160(3):227-243
Zusammenfassung Die Subjektive Gustometrie und Olfaktometrie (SGO) gestattet unter bestimmten Voraussetzungen und Grenzbedingungen gesetzmäßig die Konzentration von Geruchs- und Geschmacksstoffen mit den Größen ihrer Empfindungen zu verknüpfen. Auf dieser Basis ist sie einerseits als quantitative Bestimmungsmethode von Flavorstoffkonzentrationen einzusetzen und andererseits zur Bestimmung der Reaktionskinetik sensorischer Veränderungen zu nutzen. Dieses ermöglicht die Gleichungen der chemischen Reaktionskinetik (Reaktionsordnung, -geschwindigkeit und ihre Temperatur-abhängigkeit) zur Berechnung der sensorischen Veränderungen heranzuziehen, was am Beispiel der Bildung und des Abbaues von Flavorkomponenten für verschiedene Reaktionstypen theoretisch abgeleitet wird. Damit lassen sich einerseits Aussagen über die Anforderungen an Indikatoren und Aroma-Indices zur Charakterisierung von sensorischen Veränderungen treffen und andererseits die Prozesse der Ver- und Bearbeitung sowie Lagerung von Lebensmitteln für das betreffende Qualitätsmerkmal berechnen und optimieren. Am praktischen Beispiel der Bildung des Kochgeschmacks von Apfelsaft wird die Richtigkeit der theoretischen Ableitung demonstriert.
Vortrag zur 30. wissenschaftlichen Arbeitstagung des Institutes für Lebensmitteltechnologie und Verpackung e.V. in München am 23.4.1975. 相似文献
Application of subjective gustometry and olfactometry for determination of reaction kinetics during sensorical changes in technological processes
Summary Under special conditions the subjective gustometry and olfactometry (SGO) allows to combine the concentration with the intensity of flavour components by theoretical means. In this way it can be used for quantitative determination of flavour concentrations as well as for kinetic measurements of sensorical changes. Thus the equations of chemical reaction kinetics (reactionorder, speed and temperature dependancy) can be used for calculation of sensorical changes as theoretically demonstrated for the formation and decomposition of different flavour components. The requirements for indicators, aroma indices, technological processes and storage conditions for a special quality criterium can also be calculated. By using the formation of cooked flavour in apple juice as a practical example the correctness of the theoretical calculations is demonstrated.
Vortrag zur 30. wissenschaftlichen Arbeitstagung des Institutes für Lebensmitteltechnologie und Verpackung e.V. in München am 23.4.1975. 相似文献
115.
Filip Alexandrescu Petr Klusáček Stephan Bartke Robert Osman Bohumil Frantál Stanislav Martinát Josef Kunc Lisa Pizzol Alex Zabeo Elisa Giubilato Andrea Critto Alena Bleicher 《Clean Technologies and Environmental Policy》2017,19(5):1323-1334
This article deals with experiences acquired during the process of developing the Timbre Brownfield Prioritization Tool (TBPT). Developing a decision support tool that takes into account the expectations and experiences of its potential users is similar to creating applicable knowledge by the joint action of scientists and heterogeneous actors. Actor network theory is used to explore the construction of this form of applicable knowledge as a process of actor network creation. Following the French sociologist Callon, networks are seen to be initiated and carried out by a group of scientists (tool developers) via four moments of translation, called problematization, interessement, enrolment and mobilization. Each step in the construction of the TBPT—from the initial research question to the final model—can be linked in retrospect to changing configurations of actor networks. Based on the experiences of the tool developers in the Czech Republic, Poland, Germany and Romania, we illustrate how these configurations varied across space and time. This contribution emphasizes the ability to correlate gains in knowledge with the more visible changes in the scope of actor networks in order to highlight achievements but also limitations in acquiring applicable knowledge. 相似文献
116.
117.
118.
Hawraa Kariem Christian Hellmich Thomas Kiefer Andreas Jäger Josef Füssl 《Journal of Materials Science》2018,53(13):9411-9428
Optimizing thermal and mechanical properties of clay block masonry requires detailed knowledge on the microstructure of fired clays. We here identify the macro- and microporosity stemming from the use of three different pore-forming agents (expanded polystyrene, sawdust, and paper sludge) in different concentrations. Micro-CT measurements provided access to volume, shape, and orientation of macropores, and in combination with X-ray attenuation averaging and statistical analysis, also to voxel-specific microporosities. Finally, the sum of micro- and macroporosity was compared to corresponding data gained from two statistically and physically independent methods (namely from chemical analysis in combination with weighing, and from mercury intrusion porosimetry). Satisfactory agreement of all these independently gained experimental data renders our new concept for identifying the pore spaces of fired clay as a very promising tool supporting the further optimization of clay blocks. 相似文献
119.
120.
Sornborger A Broder J Majumder A Srinivasamoorthy G Porter E Reagin SS Keith C Lauderdale JD 《Journal of the Optical Society of America. A, Optics, image science, and vision》2008,25(9):2185-2194
Ratiometric fluorescent indicators are used for making quantitative measurements of a variety of physiological variables. Their utility is often limited by noise. This is the second in a series of papers describing statistical methods for denoising ratiometric data with the aim of obtaining improved quantitative estimates of variables of interest. Here, we outline a statistical optimization method that is designed for the analysis of ratiometric imaging data in which multiple measurements have been taken of systems responding to the same stimulation protocol. This method takes advantage of correlated information across multiple datasets for objectively detecting and estimating ratiometric signals. We demonstrate our method by showing results of its application on multiple, ratiometric calcium imaging experiments. 相似文献