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41.
Marja Salmimaa Jukka Häkkinen Marja Liinasuo Toni Järvenpää 《Journal of the Society for Information Display》2009,17(5):449-458
Abstract— The observers' 3‐D viewing experience when the way the content is created and shown on an autostereoscopic 3‐D display alternate is evaluated. The observer's depth impression, and the perceived contour accuracy and image naturalness or peskiness of the content shown on a 3‐D display, has been investigated. In addition, the consequences of the way the content is created to the results from the optical characterization for the same display have been studied. The alternation of the content was realized in two different ways. Firstly, the number of views for creating the image was varied. Two, five, and 14 views were used; the main focus being on testing the same display and treating it as an ordinary two‐view and a 14‐view display with inter‐sub‐view crosstalk. Also, the intermediate condition where five views with non‐uniform view‐specific crosstalk were used has been investigated. Secondly, the way the content is created was varied by using images with computer‐generated content and photos. The effect of these parameters on viewing experience as such and especially the effect of 3‐D crosstalk on the viewing experience were studied. 相似文献
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43.
La Carbona S Viitasalo-Frösen S Masson D Sassi J Pineau S Lehtiniemi M Corroler D 《The Science of the total environment》2010,409(2):247-255
Ship's ballast waters transport large numbers of organisms which may become invasive in coastal regions. One option to address this problem is the use of biocides as ballast water treatment (BWT). Efficacy and environmental acceptability of three commercial active substances (the BWT biocides Peraclean® Ocean and Seakleen®, and alkylamine-based biocide Mexel® 432/336) were tested against three bacteria species, two vegetative microalgae and one zooplanktonic larva, in 10 and 30 Practical Salinity Unit (PSU) waters. In both salinities, PeraClean® Ocean was the most effective biocide against bacteria causing > 90% mortality at 20 mg/l, compared with 50 mg/l for Mexel® 432/336 and > 500 mg/l for Seakleen®. Regarding zooplankton, Seakleen® was the most effective chemical causing 90% mortality in 24 h at concentrations < 6 mg/l (LC9024 h) in both salinities, compared with 23 and 26 mg/l for Mexel® 432/336 and 370 and 480 mg/l for PeraClean® Ocean in 10 and 30 PSU, respectively. Similar pattern of efficacy was obtained for microalgae in 30 PSU: effective concentrations inducing 50% growth inhibition in 4 days were ≤ 1.6 mg/l for Seakleen®, ≤ 10.1 mg/l for Mexel® 432/336 and ≤ 30.9 mg/l for PeraClean® Ocean. Our work highlighted that treated waters displayed residual toxicity after 24 h still inducing mortality depending on the organism and biocide. However Mexel® 432/336 is the only biocide which had no impact on oyster larvae development at effective concentration. Altogether our data showed that Mexel® 432/336 was the only biocide displaying a broad spectrum efficacy in concentrations < 50 mg/l and not toxic for oyster larvae development at this concentration. However residual toxicity of treated waters for any organism should be taken into account in BWT systems utilising biocides. 相似文献
44.
Removal of sulphate and toxic elements from the leachate of a field landfill lysimeter (112m(3)), containing municipal solid waste incineration (MSWI) bottom ash, was studied. The leachate was treated in two parallel laboratory upflow anaerobic sludge blanket (UASB) reactors without and with ethanol as additional carbon source. With ethanol more than 65% of sulphate was removed, while without ethanol removal was negligible. The treatment removed Ba, Ca, Cu, Mn, Mo, Ni, Pb, Tl, Sb, Se, Sr, and Zn of the studied 35 trace and other elements. The sequential extraction of the reactor sludge at the end of runs confirmed that with a few exceptions (Ba, Ca, and Cu) the main mechanism by which the elements were removed was precipitation as sulphides. 相似文献
45.
Jukka K. Kaitaranta 《Journal of the science of food and agriculture》1980,31(12):1303-1308
The total lipids of whitefish flesh and roe averaged 3.0 and 9.8% fresh weight, respectively. Although neutral lipids dominated in both tissues the polar lipid content of fresh roe was unexceptionally high (2.5%). The fatty acid patterns of the total lipids from flesh and roe and of neutral lipids were similar to each other. Polyenoic acids constituted about half of the total fatty acids and monoenoic and saturated components existed in equal amounts. The calculated iodine values for the total lipids from flesh and roe indicated a slightly higher degree of unsaturation for roe fatty acids. The polar lipids were enriched in polyenoic and saturated fatty acids. Similarities in the composition and content of fatty acids from flesh and roe suggest that storage problems, apparent as a rancidity of roe products, may result from the high content of polar lipids readily hydrolysed during storage. 相似文献
46.
Variation in α‐acetolactate production within the hybrid lager yeast group Saccharomyces pastorianus and affirmation of the central role of the ILV6 gene
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47.
Identity and overall acceptance of two types of sour rye bread 总被引:1,自引:0,他引:1
Raija-Liisa Heiniö Nina Urala Jukka Vainionpää Kaisa Poutanen & Hely Tuorila 《International Journal of Food Science & Technology》1997,32(2):169-178
Response surface methodology was employed to study the influence of four recipe variables (wheat: rye flour ratio, bread acidity, ash content of rye flour and sodium chloride content) on the identity and overall acceptance of two rye bread types (soft and crisp rye bread). The subjects ( n = 79) rated attribute intensities, the extent to which the salient sensory properties and the overall sample corresponded to their expectations of rye bread, and the overall acceptance (pleasantness and purchase intentions). The acidity and ash content contributed the most to the extent to which a sample met subjects' expectations. The NaCl content was not critical. Consumer acceptance was affected by ash content, and by the interactions, NaCl content × acidity and wheat:rye ratio × ash content. The non-significance of NaCl content should encourage the baking industry to put low-salt rye products on the market. 相似文献
48.
Product development has until recently been considered pure art instead of being a controllable process. However, the current competitive environment has forced companies to take a closer look in the way new products are being developed. A key element in this assessment is the development of a set of metrics, which describe the whole product development process. This article explores the data-based opportunities for continuous improvement in the product development process emerging alongside the increasing utilization of networked Information Technology (IT) applications. Based on data from information systems in the case-study companies, three different product process visualizations are presented. Each visualization is discussed both from the viewpoint of its explanatory power as well as its limitations.The results of the case-studies clearly indicate that the computerization of the engineering and design processes is generating new ways of measuring, understanding and improving product development. The appropriate measures combined with open communication and a learning environment can be used to create a cycle of continually improving the product development process. 相似文献
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50.
A general kinetic model was developed to simulate the grafting of monomers such as unsaturated carboxylic acids and silanes to ethylene polymers. The polymers considered were ethylene-co-vinyl acetate (EVA), ethylene-co-butyl acrylate (EBA), and low-density polyethylene (LDPE). Grafting was assumed to proceed by a free-radical mechanism involving chain transfer. Organic peroxides having a strong tendency for hydrogen abstraction were selected as the source of primary radicals. The model simulated the grafting reaction as taking place in a single screw extruder. The residence time distribution in the extruder was experimentally determined by tracer analysis, according to which the extruder was a plug-flow reactor connected to two mixed reactors in parallel. The model is able to predict the extent of grafting in terms of predefined parameters. Comparison of model predictions with available experimental data showed slight deviations, the possible causes of which are discussed. However, the kinetic behavior expected on the basis of the input parameters was observed, and, as such, the model allowed study of the effect of process variables on grafting kinetics and provided insight into the reaction mechanism. 相似文献