Influence of Growth Rate on Eutectic Spacing,Microhardness, and Ultimate Tensile Strength in the Directionally Solidified Al-Cu-Ni Eutectic Alloy

Metallurgical and Materials Transactions B - In this work, the mechanical properties of the Al-Cu-Ni eutectic alloy, Al-32.5 wt pct Cu-1 wt pct Ni, were investigated in terms of...     

Incremental gravitational search algorithm for high-dimensional benchmark functions

Neural Computing and Applications - In this study, gravitational search algorithm (GSA), which is a powerful optimization algorithm developed in recent years and based on physics, is improved by...     

Combination of freeze drying and molecular inclusion techniques improves the bioaccessibility of microencapsulated anthocyanins from black rice (Oryza sativa L.) and lavender (Lavandula angustifolia L.) essential oils in a model food system

Black rice and lavender are promising sources of bioactives, in terms of anthocyanins and essential oils. Their bioaccessibility were improved by microencapsulation, followed by mixing in order to benefit both from colour and flavour, along with radical scavenging and biological properties. The mixed powder showed a satisfactory anthocyanins of 2.55 mg g⁻¹ DW, leading to a radical scavenging activity of 65.14 mmol g⁻¹ DW. The powder displayed an inhibitory effect against α-glucosidase (~49%) and α-amylase (39%), respectively, with a controlled release in intestinal environment. To further examine the functional properties, the powder was added to a food model system. During storage, a release in anthocyanins and flavonoids were found, leading to an increase in radical scavenging activity. The sensorial analysis showed that supplemented biscuits were appreciated for colour and lavender aroma. The obtained results were promising in tailoring the health benefits of secondary metabolites, underutilised in human’s nutrition due to their low stability and bioavailability.     

Investigation of engineering properties for usability of Lefke stone (Osmaneli/Bilecik) as building stone

Lefke stone is a sandstone that has been widely used in mosques, madrasas, churches, and houses as building stone. The geological features and engineering properties of Lefke stone outcropped in the southern part of Osmaneli/Bilecik were investigated in field and laboratory studies. Samples acquired during the fieldwork were tested to determine the physical, mechanical, durability, and hygrothermal properties in the laboratory. The mean physico-mechanical properties of Lefke stone yielded apparent density of 2.38 g/cm³, specific gravity of 2.68 g/cm³, total porosity of 11.26%, 2.93% water absorption by weight, uniaxial compressive strength of 94 MPa, flexure strength of 11.45 MPa, a 3.90 MPa point load strength, 4.5–5 Mohs hardness, and field Schmidt hammer rebound value of 36. According to durability tests, Lefke stone is resistant to CaCl₂ salt mist but has low resistance to SO₂ aging. Salt crystals placed in the discontinuities of the rock caused slight crack growth. The stone’s resistance to crystallization of sodium sulphate salt is low, and an increase in the volume of salts crystallized in the rock results in low corner strengths. A capillary water-absorption value of 0.0016 kg/m².h places Lefke stone into the category of very low water absorption capacity and permeability. The water vapor diffusion resistance factor (μ) less than 1 indicates that the sandstone has high breathability. Its performance in historical buildings, field observations, and values obtained through laboratory tests confirm that Lefke sandstone can be used as a building stone.

     

Processing and properties of a new biodegradable Mg−Zn−Ca−Zr alloy

Magnesium alloys are used for degradable orthopaedic and cardiovascular implants due to their favourable mechanical and biological properties, degradation ability in physiological environment and stimulatory effect on the new bone formation. The research challenges are related to the increase of biological and mechanical compatibility. For the present study, a magnesium based alloy design was conducted to the following chemical composition: Mg?2.7Zn?1Ca?0.6Zr (wt.%). A complex thermomechanical processing route was applied: a plastic deformation by extrusion at various temperatures and deformation degrees (400 °C–480 °C, ? = 20 %–40 %), followed by various final heat treatments at 200 °C–400 °C for 10 min–60 min. Further, the influence of processing parameters upon the structure, mechanical properties and biological response was studied. Processed specimens were characterized by scanning electron microscopy (secondary electron imaging and energy dispersive spectroscopy) and mechanically by tensile tests. The most representative results were obtained for the samples extruded at 450 °C/? = 20 %, followed by a final heat treatment at 350 °C/15 min, air cooling. Further, for samples which revealed promising results, in‐vitro testing was developed. Biocompatibility testing of the Mg?2.7Zn?1Ca?0.6Zr (wt.%) alloy was realized by indirect contact studies using the Vero (ATCC® CCL‐81?, American Type Culture Collection) cell line. Cells morphologies, cell viability and proliferation were evaluated.