Cellular localization of cadmium and structural changes in maize plants grown on a cadmium contaminated soil with and without liming

The effects of different concentrations of soil cadmium (0, 1, 3, 5, 10, and 20mgkg(-1)) on growth, structural changes and cadmium cellular localization in leaves of maize plants (Zea mays L.) were investigated in a pot experiment. The results showed that the structural changes observed in maize leaves were not only a response to the Cd-induced stress but also a cellular mechanism to reduce the free Cd(+2) in the cytoplasm. However, this mechanism seems to be efficient only up to a Cd concentration in leaves between 27 and 35mgkg(-1) for soils without and with liming, respectively. The cellular response varied with both the Cd concentration in soil and liming. For limed soil, Cd was preferentially accumulated in the apoplast while for unlimed soils Cd was more evenly distributed into the cells. The ability of Cd accumulation depended on the leaf tissue considered. The apoplast collenchyma presented the highest Cd concentration followed by the endodermis, perycicle, xylem, and epidermis. On the other hand, symplast Cd accumulated mainly in the endodermis, bundle sheath cells, parenchyma, and phloem. Based on the structural changes and growth reduction, the critical toxic concentration of soil Cd to maize plants is between 5 and 10mgkg(-1).     

Synthesis and characterization of the iron oxide magnetic particles coated with chitosan biopolymer

Magnetic particles are extremely interesting for several biomedical applications; amongst these are therapeutic applications, such as: hyperthermia and release of drugs. The use of magnetic particles to induce hyperthermia in biological tissues is an important factor in cancer therapy. The aim of this study was to prepare and characterize iron oxide magnetic particles coated with biopolymer chitosan, and also to produce ferrofluids from the magnetic particles. The iron oxide magnetic particles (IOMP) were coated with chitosan (CS) by spray-drying method using two IOMP/coating ratios (IOMP/CS = 1.6 and IOMP/CS = 4.5). The magnetic particles were characterized by way of scanning electronic microscopy and energy-dispersive X-ray. The analysis by energy-dispersive X-ray was carried out to determine the chemical composition of particles in samples. The size distribution the iron oxide magnetic particles uncoated and coated were evaluated by the laser diffraction analysis and image analysis, respectively. Amongst the prepared ferrofluids, the sample IOMP/CS = 1.6 proved to be the one that has brought about the best results in therapeutics applications, such as in hyperthermia treatment. This sample was placed within an alternating magnetic field during 40 min, it was observed that 1 °C heated in 3 min and underwent a temperature variation of 7 °C, since it varied from 25 °C to 32 °C. Considering that the experiment would be carried out at body temperature 37 °C, probably, the temperature variation would be very close to the one reported at 25 °C. In such a way, the cancerous cells would reach 44–45 °C and at such temperatures the cancer cells generally perish.     

Olfactory and quantitative analysis of volatiles in elderberry (Sambucus nigra L) juice processed from seven cultivars

Aroma compounds emitted from elderberry juices processed from seven cultivars were collected by the dynamic headspace technique and analysed by GC–FID and GC–MS. Forty aroma compounds were identified and quantified, including nine compounds which had not previously been detected in elderberry juice. Significant differences were found among cultivars in the concentration levels of 30 compounds. The sensory characteristics of the individual aroma compounds in elderberry juice were determined by a GC‐sniffing technique, and the compounds were grouped according to their odour. The characteristic elderberry odour is due to dihydroedulan and β‐damascenone, of which the former occurs in relatively high concentrations in the headspace of elderberry juice. The fruity group consisted of aliphatic alcohols and aldehydes and aromatic esters, of which 1‐pentanal, 2‐methyl‐1‐propanol, 2‐ and 3‐methyl‐1‐butanol, 1‐octanal, 1‐octanol and methyl and ethyl benzoate contributed with fruity notes. In the flowery group, 1‐nonanal, nerol oxide and (Z)‐ and (E)‐rose oxide contributed with characteristic elder flower odour, whereas other flowery notes were associated with hotrienol, linalool and α‐terpineol. Fresh and grassy odours were correlated with 1‐hexanal, (E)‐2‐hexen‐1‐al, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexen‐1‐ol and (E)‐2‐octen‐1‐al of the grassy group, whereas 1‐octen‐3‐ol and 1‐octen‐3‐one of the agrestic group contributed significantly with the characteristic aroma of mushrooms. © 2000 Society of Chemical Industry     

Heat–Moisture Treatment on Pinhão Starch Impacts the Properties of the Biodegradable Films

Using non-conventional starch can benefit the industry since it can present different properties. It also can lead to new properties upon physical modification, which improves its derivate film properties. Therefore, the aim of this work is to evaluate the heat–moisture treatment (HMT) on pinhão starch and its effectiveness in film properties. After isolation using water as a solvent, the pinhão starch is treated by HMT for 16 h at 110 °C. Native and HMTed starches are used to produce biodegradable films. Pinhão starch and starch films chemical and physical properties are properly characterized. The HMT causes some changes in short-range ordered structures, reduces the relative crystallinity, and shifts the pinhão starch from C-type to A-type. Also, HMT decreases the peak viscosity and the breakdown, and improves thermal stability. These starch changes upon HMT reduces water vapor permeability, increases tensile strength, and elongation at the break of pinhão starch films. Desirable changes in starch and film properties are achieved by physically modifying pinhão starch using HMT, which is a promising alternative to chemical modifications.     

The spatial focus of attention is controlled at perceptual and cognitive levels.

Selective attention has been hypothesized to reduce distractor interference at both perceptual and postperceptual levels (Lavie, 2005), respectively, by focusing perceptual resources on the attended location and by blocking at postperceptual levels distractors that survive perceptual selection. This study measured the impact of load on these selection mechanisms using a flanker paradigm (Eriksen & St. James, 1986) and indexing distractor interference as a function of separation. It distinguished changes in the extent of focus of the distractor-interference function of separation (reflecting perceptual selection) from changes in the amplitude of distractor interference not accompanied by changes in focus (reflecting postperceptual selection). It showed that: (1) the spatial profile of perceptual resources is shaped like a “Mexican hat” (Müller et al., 2005); (2) increasing perceptual load focuses perceptual resources (Caparos & Linnell, 2009); (3) increasing cognitive load defocuses perceptual resources; and (4) participants with reduced working-memory span show reduced postperceptual blocking of distractors. While these findings are consistent with two levels of selective attention, they show that the first perceptual level is affected not only by perceptual but also by cognitive-control mechanisms. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Crack Growth Modeling and Life Prediction of Pipeline Steels Exposed to Near-Neutral pH Environments: Dissolution Crack Growth and Occurrence of Crack Dormancy in Stage I

This investigation was initiated to provide governing equations for crack initiation, crack growth, and service life prediction of pipeline steels in near-neutral pH (NNpH) environments. This investigation has focused on the crack initiation and early-stage crack growth. The investigation considered a wide range of conditions that could lead to crack initiation, crack dormancy, and crack transition from a dormant state to active growth. It is concluded that premature rupture caused by stress cracking at a service life of about 20 to 30 years previously observed during field operation could take place only when the worst conditions responsible for crack initiation and growth have been realized concurrently at the site of rupture. This also explains the reason that over 95 pct of NNpH cracks remain harmless, while about 1 pct of them become a threat to the integrity of pipeline steels.     

Genetic algorithms for layout optimization in crossdocking operations of a manufacturing plant

In this study, we use genetic algorithms to optimize the lane layout associated with the crossdocking operation at the Toyota Motor Manufacturing plant in Georgetown, Kentucky, USA. A genetic algorithm solution can be obtained within seconds, whereas an exhaustive search would require a computing time of over five days on a 1?GHz Intel Pentium III. The results of this study show that a simple rearrangement of the lanes will lead to a decrease in workload of nearly 34% in the crossdocking area and ultimately result in an overall reduced lead time.     

Modelling the Water Sorption Isotherms of Quinoa Seeds (<Emphasis Type="Italic">Chenopodium quinoa</Emphasis> Willd.) and Determination of Sorption Heats

Adsorption and desorption isotherms of quinoa seeds (Chenopodium quinoa Willd.) were measured using the static gravimetric method at three temperatures (20, 40 and 60 °C). Water activity ranged from 0.118 to 0.937. The moisture sorption behaviour of quinoa was temperature dependent, as indicated by a decrease in equilibrium moisture content, at all levels of a _w, with increasing temperature. Eight mathematical equations available in the literature were used to model the experimental data, namely, GAB, BET, Caurie, Henderson, Oswin, Halsey, Smith and Iglesias–Chirife. All the equations showed generally a good fit; however, the Iglesias–Chirife and Oswin equations were considered the best to predict the experimental data for both isotherms. Effect of temperature on model parameters was analysed and studied through an Arrhenius-type equation. The net isosteric heats of desorption and adsorption were determined by applying the Clausius–Clapeyron equation resulting in 69.24 kJ mol⁻¹ for desorption and 61.26 kJ mol⁻¹ for adsorption. The experimental heat data were satisfactorily modelled by Tsami’s equation.