Authentication of berries and berry-based food products

Berries represent one of the most important and high-valued group of modern-day health-beneficial “superfoods” whose dietary consumption has been recognized to be beneficial for human health for a long time. In addition to being delicious, berries are rich in nutrients, vitamins, and several bioactive compounds, including carotenoids, flavonoids, phenolic acids, and hydrolysable tannins. However, due to their high value, berries and berry-based products are often subject to fraudulent adulteration, commonly for economical gain, but also unintentionally due to misidentification of species. Deliberate adulteration often comprises the substitution of high-value berries with lower value counterparts and mislabeling of product contents. As adulteration is deceptive toward customers and presents a risk for public health, food authentication through different methods is applied as a countermeasure. Although many authentication methods have been developed in terms of fast, sensitive, reliable, and low-cost analysis and have been applied in the authentication of a myriad of food products and species, their application on berries and berry-based products is still limited. The present review provides an overview of the development and application of analytical chemistry methods, such as isotope ratio analysis, liquid and gas chromatography, spectroscopy, as well as DNA-based methods and electronic sensors, for the authentication of berries and berry-based food products. We provide an overview of the earlier use and recent advances of these methods, as well as discuss the advances and drawbacks related to their application.     

Efficient phage display of intracellularly folded proteins mediated by the TAT pathway

Phage display with filamentous phages is widely applied and well developed, yet proteins requiring a cytoplasmic environment for correct folding still defy attempts at functional display. To extend applicability of phage display, we employed the twin-arginine translocation (TAT) pathway to incorporate proteins fused to the C-terminal domain of the geneIII protein into phage particles. We investigated functionality and display level of fluorescent proteins depending on the translocation pathway, which was the TAT, general secretory (SEC) or signal recognition particle (SRP) pathway mediated by the TorA, PelB or DsbA signal sequences, respectively. Importantly, for green fluorescent protein, yellow fluorescent protein and cyan fluorescent protein, only TAT, but not SEC or SRP, translocation led to fluorescence of purified phage particles, although all three proteins could be displayed regardless of the translocation pathway. In contrast, the monomeric red fluorescent protein mCherry was functionally displayed regardless of the translocation pathway. Hence, correct folding and fluorophor formation of mCherry is not limited to the cytosol. Furthermore, we successfully displayed firefly luciferase as well as an 83 kDa argonaute protein, both containing free cysteines. This demonstrates broad applicability of the TAT-mediated phagemid system for the display of proteins requiring cytoplasmic factors for correct folding and should prove useful for the display of proteins requiring incorporation of co-factors or oligomerization to gain function.     

Abreicherung von Flüssiggas aus Erdgas mittels Zeolithmembranen

The depletion of higher alkanes from methane is a key aspect during the conditioning of natural gases or accompanying gases. Membrane technologies could be used as alternative to energy and cost intensive purifications. Against this background the influence of membrane geometry, composition of the gas mixture as well as temperature and pressure was investigated in separation experiments for methane/n‐butane mixtures using MFI membranes.     

Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Some forms of malnutrition are partly due to agriculture not having nutrient outputs as an explicit goal. A better understanding of what is required from agricultural production and food processing for healthy and sustainable diets is needed. Besides nutritional quality or nutrient output, important factors are: water, soil, health hazards, agrobiodiversity and seasonality. Therefore, possible interactions among constituents of the food chain – human health, the environment, knowledge and education – should be considered from a systemic perspective. Nutrition-sensitive agriculture needs to consider and understand the role of biodiversity in improving dietary quality and dietary diversity as well as seasonality in food supply. Apart from improving agricultural systems in order to close the nutrition gap, efficient storage and food processing technologies to prolong shelf-life are required. If processing is poor, high food losses can cause food insecurity or increase the risk of producing unsafe and unhealthy food. Food storage and processing technologies, particularly at household level, are challenging and often not applicable to traditional crops. In order to achieve the aims of nutrition-sensitive agriculture, it is necessary to comprehend its complexity and the factors that influence it. This will require a trans-disciplinary approach, which will include the three sectors agriculture, nutrition and health at research, extension and political levels. Ensuring that farmers are knowledgeable about production systems, which sustainably provide adequate amounts of nutritious food while conserving the environment is an essential part of nutrition-sensitive agriculture. At the same time, for the benefits of nutrition-sensitive agriculture to be realized, educated consumers are required who understand what constitutes a healthy and sustainable diet.     

Nitrogen in river basins: sources, retention in the surface waters and peatlands, and fluxes to estuaries in Finland

Nitrogen export from diffuse and point sources and its retention in the major river basins of Finland is quantified and discussed. The estimated total export from river-basins in Finland was 119,000 tonnes N a(-1) for the period 1993 to 1998 based on N export from different land use types defined in a GIS-based assessment model, incorporated with estimates of N inputs from atmospheric deposition and point sources. Agriculture contributes 38% of the total export, varying in the range 35-85% in the south-western basins and 0-25% in the northern basins. This estimate of N export from agriculture was based on regional N balances together with data from small agricultural research catchments. Forestry contributes on average 9%, with increasing dominance towards eastern and northern parts of the country: from 2% to 15% in the southern-mid-western Finland basins to 10-30% in the large northern basins. 'Background' N export from forests on both mineral and organic soils contributes 27% on average; in the northern basins it may contribute from 40% up to 90% of the total load. The estimate was calculated based on practically all data available from 42 small, experimental catchments in Finland. Of the total N input to Finnish river-systems, 0% to 68% was retained in surface waters and/or peatlands, with a mean retention of 22%. The highest retention of N (36-61%) was observed in the basins with the highest lake percentages. The lowest retention (0-10%) of N was in the coastal basins with practically no lakes. In the national N mass balance, 38,000 tonnes N a(-1) (32%) was estimated as lake retention and 4,000 tonnes N a(-1) (3%) as retention in peatlands. On the basis of mass balances and sensitivity analysis, retention was in most cases estimated to be in the range of 7.5-12.5 kg ha(-1)a(-1) in lakes and 0-1.5 kg ha(-1)a(-1) in peatlands. The model results were tested using the split-sample technique and uncertainty estimates for different data sources are provided and discussed.     

Analysis of Volatiles Induced by Oviposition of Elm Leaf Beetle Xanthogaleruca luteola on Ulmus minor

Egg deposition of the elm leaf beetle Xanthogaleruca luteola causes the emission of volatiles from its food plant, Ulmus minor. These volatiles are exploited by the egg parasitoid, Oomyzus gallerucae, to locate its host. In contrast to other tritrophic systems, the release of volatiles is not induced by feeding but by egg deposition. Previous investigations showed that the release is systemic and can be triggered by jasmonic acid. Comparison of headspace analysis revealed similarities in the blend of volatiles emitted following egg deposition and feeding. The mixture consists of more than 40 compounds; most of the substances are terpenoids. Leaves next to those carrying eggs emit fewer compounds. When treated with jasmonic acid, leaves emit a blend that consists almost exclusively of terpenoids. Dichloromethane extracts of leaves treated with jasmonic acid were also investigated. After separation of extracts of jasmonate induced elm leaves on silica, we obtained a fraction of terpenoid hydrocarbons that was attractive to the parasitoids. This indicates that jasmonic acid stimulates the production of terpenoid hydrocarbons that convey information of egg deposition to the parasitoid.     

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

BACKGROUND: The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though not documented, to contribute to increased health effects of organic foods. The aim was to study the impact of organic and conventional agricultural systems on the content of carotenoids in carrots and human diets. In addition, a human cross‐over study was performed, measuring the plasma status of carotenoids in humans consuming diets made from crops from these agricultural systems. RESULTS: The content of carotenoids in carrot roots and human diets was not significantly affected by the agricultural production system or year, despite differences in fertilisation strategy and levels. The plasma status of carotenoids increased significantly after consumption of the organic and conventional diets, but no systematic differences between the agricultural production systems were observed. CONCLUSION: The expected higher content of presumed health‐promoting carotenoids in organic food products was not documented in this study. Copyright © 2011 Society of Chemical Industry     

Structural Analysis of Mitochondrial Dynamics—From Cardiomyocytes to Osteoblasts: A Critical Review

Mitochondria play a crucial role in cell physiology and pathophysiology. In this context, mitochondrial dynamics and, subsequently, mitochondrial ultrastructure have increasingly become hot topics in modern research, with a focus on mitochondrial fission and fusion. Thus, the dynamics of mitochondria in several diseases have been intensively investigated, especially with a view to developing new promising treatment options. However, the majority of recent studies are performed in highly energy-dependent tissues, such as cardiac, hepatic, and neuronal tissues. In contrast, publications on mitochondrial dynamics from the orthopedic or trauma fields are quite rare, even if there are common cellular mechanisms in cardiovascular and bone tissue, especially regarding bone infection. The present report summarizes the spectrum of mitochondrial alterations in the cardiovascular system and compares it to the state of knowledge in the musculoskeletal system. The present paper summarizes recent knowledge regarding mitochondrial dynamics and gives a short, but not exhaustive, overview of its regulation via fission and fusion. Furthermore, the article highlights hypoxia and its accompanying increased mitochondrial fission as a possible link between cardiac ischemia and inflammatory diseases of the bone, such as osteomyelitis. This opens new innovative perspectives not only for the understanding of cellular pathomechanisms in osteomyelitis but also for potential new treatment options.