Self-routing space switch network comprising fast and uniform switch elements

The authors present a method by which to construct a fast N*N self-routing space switch network with identical 2*2 switch elements. This network is nonblocking and employs O(N log/sup 3/ N) switch elements; each element uses just two bits of the output port address for switching control.<>     

Secure Integration of Asymmetric and Symmetric Encryption Schemes

This paper presents a generic conversion from weak asymmetric and symmetric encryption schemes to an asymmetric encryption scheme that is chosen-ciphertext secure in the random oracle model. Our conversion is the first generic transformation from an arbitrary one-way asymmetric encryption scheme to a chosen-ciphertext secure asymmetric encryption scheme in the random oracle model.     

SrO capping effect for La2O3/Ce-silicate gate dielectrics

The chemical bonding states and electrical characteristics of SrO capped La₂O₃/CeO_x gate dielectric have been examined. Angle-resolved X-ray photoelectron spectroscopy measurement has revealed that Sr atoms diffuse into silicate layer to form SrLa-silicate after annealing. Owing to the incorporation of Sr atoms into silicate layer, a transistor operation with an equivalent oxide thickness (EOT) below 0.5 nm has been demonstrated. A strongly degraded effective electron mobility of 78 cm²/V s at 1 MV/cm has been obtained, which fit well with the general trend in small EOT range below 1 nm. Although process optimization is needed to improve the performance of transistors, Sr capping technique can be useful for EOT scaling.     

Oxidation and stress relief in air at room temperature of amorphous silicon hydrogenated in a glow discharge

Glow-discharge-hydrogenated amorphous silicon (a-Si : H) was found to be oxidized in the following two ways after exposing to air at room temperature; first, thin oxide films grew uniformly on the a-Si : H, slowly with increase of exposure time; secondly, oxide with a columnar morphology grew rapidly with the increase of exposure time and the cross section of the columnar oxide was small. Mechanical stress caused by the differences of the thermal expansion coefficient and the crystallographical structure between the a-Si : H and substrates was relieved with the increase in the amount of the columnar oxide.     

Electronic scanning by ferrite-loaded corner reflector antennas

The measured performances of the antennas which consist of a90degcorner reflector, a horn, a core wire of a coaxial line, two or three ferrite rods, and electromagnets magnetizing the respective ferrites are presented. The following are made clear for the antenna with two ferrite rods. The load of the ferrites yields the asymmetric power pattern owing to the anisotropy of the ferrites, though the antenna geometry and the magnetization of the ferrites are symmetric. Moreover, the remarkably sharper main lobe and the higher gain are obtained by loading the ferrites. The main lobe can be turned to the direction reflected about the symmetric plane of the antenna by reversing all the dc magnetic fields applied to the ferrites, that is, electronic lobe switching in theH-plane is realized. It is shown that the antenna loaded with three ferrite rods makes the continuous scan of the main lobe possible by applying the suitable magnetic fields to the ferrites. The direction of the main lobe of these antennas is turned by electronically changing the currents of the electromagnets, that is, by changing the tensor permeabilities of the ferrites. The reciprocity for antennas composed of isotropic media does not hold for these antennas. The receiving power pattern coincides with the transmitting pattern reflected about the symmetric plane when the same dc magnetic fields are applied for both cases. Hence, these antennas permit us to receive from a direction and simultaneously to transmit in the direction reflected about the symmetric plane.     

Polarization-maintaining fibers and their applications

Polarization-maintaining fibers and their applications are reviewed. The classification of high-birefringent fibers and low-birefringent fibers and their fabrication methods and characteristics are discussed in Section II. Analytical methods and numerical methods for fiber design on the birefringence are presented in Section III. Degradation factors of polarization maintenance expressed as crosstalk or mode-coupling parameters caused by internal origins such as structural imperfections, wavelength, and nonlinear effects, and by external origins such as temperature fluctuations, mechanical perturbations, and electromagnetic effects, are discussed in Section IV. Characterization methods on beat length, mode coupling, stress distribution, and mechanical strength are presented in Section V. Applications to the fiber devices and nonlinear effects, and splicing methods for the polarization-maintaining fibers are described in Sections VI and VII.     

Rheological characterization of konjac glucomannan in concentrated solutions

Dynamic viscoelasticity measurements were performed for concentrated solutions of konjac glucomannan in an ionic liquid. The entanglement coupling appeared in the rheological data for each solution was characterized in terms of the molecular weight between entanglements (M _e) as an average size of the transient entanglement network. The value of M _e for konjac glucomannan in the molten state was estimated to be 1.8 × 10³ (in g mol^?1), being significantly smaller than that for cellulose, although the molecular weight and linkage of the repeating units were the same between these polysaccharides. This result suggested that the configuration of the repeating monosaccharide unit affected the entanglement network of these polysaccharides reflecting the single chain characteristics.     

Action of amino acids and convulsants on cerebellar spontaneous action potentials in vitro: effects of deprivation of C1-, K+ of Na+

(1) The inhibition of spontaneous action potentials in guinea pig cerebellar cortex slices by GABA, glycine, taurine and beta-alanine is maintained when C1- in the superfusion medium is almost completely replaced by NO3- or I-('permeant' anion), but the inhibition decreases in magnitude with repeated application of the amino acid. Replacement of C1- by sulfate or isethionate ('impermeant' anion) causes a conversion of inhibition by these amino acids to excitation. The initial excitation which is sometimes seen with these inhibitory amino acids in high C1- media is abolished when C1- is replaced by either permeant or impermeant anions. (2) Reduction of K+ in the medium causes an increase of inhibition by the inhibitory amino acids in the presence of high C1- and reduction of excitation when C1- is replaced by impermeant anion. (3) Excitation by GABA in impermeant anion (low C1-) media is unaffected by reduction of Na+ in the media by 50% but excitations by glycine, taurine, beta-alanine and L-glutamate are greatly reduced. (4). Excitation by GABA in impermeant anion (low C1-) media is abolished by picrotoxin and bicuculline which both suppress inhibition by GABA in a high C1- medium. Strychnine suppresses the effects of glycine, taurine and beta-alanine in either a low or high C1- medium. Bicuculline blocks the inhibitory effect of these three amino acids in a high C1- medium but does not affect their excitatory effects in a low C1- medium. (5) These results are consistent with the hypothesis that the inhibitory amino acids, GABA, glycine, taurine and beta-alanine, cause inhibition via increase of C1- (and perhaps K+) permeability and that glycine, taurine and beta-alanine also interact with strychnine-sensitive receptors mediating (perhaps indirectly) increased permeability to Na+ and, therefore, excitation in low C1- media.     

Influence of the conditions of storage and cooking on growth,invasion and survival of Salmonella enteritidis in eggs

Basal studies for the confirmation of sanitary rules in the kitchen were performed, focusing on preventing an outbreak of food poisoning due to eggs contaminated with Salmonella Enteritidis (SE), using hen and quail eggs. SE did not grow at 5 degrees C but grew markedly at 25 degrees C in eggs. The invasion and growth of SE were marked under very humid conditions regardless of whether the eggshell was damaged. The invasion of SE into egg also occurred when eggs were taken in and out of the refrigerator. Moreover, SE was spread immediately to all non-contaminated eggs when SE-contaminated eggs were cracked into a bowl with non-contaminated eggs. In homemade mayonnaise containing 15% vinegar, sterilization took several hours to occur. On a stainless-steel bowl, SE survived for 2 weeks or more. These findings suggest that it is necessary to pay attention to secondary contamination.     

Determination of alkylphenols,bisphenol A,benzophenone and phthalates in containers of baby food,and migration into food simulants

Infants, whose growth and development are highly dependent upon the endocrine system, are particularly vulnerable to endocrine disruptor exposure. In our study, we examined whether or not alkylphenols, bisphenol A, benzophenone, di(2-ethylhexyl)adipate and 10 phthalates are present in containers of baby food. Furthermore, the migration into food-simulating solvents was also examined. Sixteen types of containers of baby food, obtained on the Japanese market in 2001, were examined: 8 glass bottle types, 1 plastic type, 1 metallic package (laminated with plastic) and 6 multilayered laminated film packages. Alkylphenols, benzophenone, bisphenol A and di(2-ethylhexyl)adipate were not detected in any of the samples. On the other hand, dibutylphthalate (DBP) was detected in 7 samples (1.2-9.1 micrograms/sample), and di(2-ethylhexyl)phthalate (DEHP) was detected in 15 samples (1.3-18 micrograms/sample). Migration tests were carried out for 5 samples, and the levels of DBP and DEHP that migrated into n-heptane were 0.68-1.7 micrograms/sample and 0.33-3.5 micrograms/sample, respectively. From these results, a baby's intake levels of DBP and DEHP were estimated to be about 1/2,500 and 1/90-300 of the tolerable daily intake (TDI), respectively.