Teaching reading to poor readers in the intermediate grades: A comparison of text difficulty.

The authors compared the influence of text difficulty--reading-level matched or grade-level matched--on the growth of poor readers' reading ability over 18 weeks of 1-to-1 tutoring. Forty-six 3rd-5th graders, including 25 with disabilities, were assigned randomly to 1 of 2 tutoring approaches or a control condition. Significant differences favored tutored children. Between approaches, the only significant difference was oral reading fluency, which favored students who read material at their reading level. Students who began with lower fluency made stronger gains in text matched to reading level; students with higher fluency profited from both treatments. When the 3 groups were combined, fluency was the strongest contributor to reading comprehension outcomes. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Core neurocognitive functions in children treated for posterior fossa tumors.

Identifying cognitive deficits associated with pediatric brain tumors and their treatment is important in delineating the mechanisms of intellectual decline often associated with these diseases. The authors evaluated sustained attention, information processing speed, working memory, and IQ in 64 patients with posterior fossa tumors, including those treated with either: (a) surgery and cranial radiation (n = 32), and (b) surgery without radiation (n = 32). Ten patients treated for non-CNS solid tumors were included as a comparison group. The authors also examined the impact of relevant demographic and medical variables on neurocognitive outcome. The authors found that neither age at, nor time since, diagnosis predicted cognitive outcome in this sample. Further, sustained attention and working memory were largely intact and there were no differences between groups. Patients treated with cranial radiation demonstrated lowered short-form IQ and slow information processing speed: Patients treated with cranial radiation and who experienced postsurgical complications demonstrated the poorest performance. The authors consider information processing speed to be an excellent candidate mechanism in understanding the impact of cranial radiation on intellectual outcome. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

How to change attitudes and behaviours in the context of energy

It is commonly assumed that attitudes and behaviours need to be modified to secure a sustainable energy future. This paper examines insights from the social sciences in this extensive field. Alongside instruments such as regulation and economic measures, government campaigns have sought to ‘educate’ the public. However, such ‘information deficit’ models have been criticised on theoretical and pragmatic grounds. In the area of energy consumption, there is a need to take account of the physical, social, cultural and institutional contexts that shape and constrain people's choices, and for a richer understanding of opposition to energy facility siting, which has often been (inadequately) characterised as ‘NIMBYism’. Recent work also points to the need for more deliberation and better communication between decision-makers, technical experts, other stakeholders and the public. Predicting future developments in the field is challenging but attention is likely to focus on aspects of policy learning, a more critical examination of the ‘deliberative turn’, and the need for a systemic approach to complex socio-economic and socio-technical systems. The consistency of government objectives across all policy spheres is likely to provide an important avenue for future research.     

What is the relationship between indoor air quality parameters and airborne microorganisms in hospital environments? A systematic review and meta-analysis

Airborne microorganisms in hospitals have been associated with several hospital-acquired infections (HAIs), and various measures of indoor air quality (IAQ) parameters such as temperature, relative humidity, carbon dioxide (CO₂), particle mass concentration, and particle size have been linked to pathogen survival or mitigation of pathogen spread. To investigate whether there are quantitative relationships between the concentration of airborne microorganisms and the IAQ in the hospital environment. Web of Science, Scopus and PubMed databases were searched for studies reporting airborne microbial levels and any IAQ parameter(s) in hospital environments, from database inception to October 2020. Pooled effect estimates were determined via random-effects models. Seventeen of 654 studies were eligible for the meta-analysis. The concentration of airborne microbial measured as aerobic colony count (ACC) was significantly correlated with temperature (r = 0.25 [95% CI = 0.06–0.42], p = 0.01), CO₂ concentration (r = 0.53 [95% CI = 0.40–0.64], p ˂ 0.001), particle mass concentration (≤5 µg/m³; r = 0.40 [95% CI = 0.04–0.66], p = 0.03), and particle size (≤5 and ˃5 µm), (r = 0.51 [95% CI = 0.12–0.77], p = 0.01 and r = 0.55 [95% CI = 0.20–0.78], p = 0.003), respectively, while not being significantly correlated with relative humidity or particulate matter of size >5 µm. Conversely, airborne total fungi (TF) were not significantly correlated with temperature, relative humidity, or CO₂ level. However, there was a significant weak correlation between ACC and TF (r = 0.31 [95% CI = 0.07–0.52], p = 0.013). Although significant correlations exist between ACC and IAQ parameters, the relationship is not definitive; the IAQ parameters may affect the microorganisms but are not responsible for the presence of airborne microorganisms. Environmental parameters could be related to the generating source, survival, dispersion, and deposition rate of microorganisms. Future studies should record IAQ parameters and factors such as healthcare worker presence and the activities carried out such as cleaning, sanitizing, and disinfection protocols. Foot traffic would influence both the generation of microorganisms and their deposition rate onto surfaces in the hospital environment. These data would inform models to improve the understanding of the likely concentration of airborne microorganisms and provide an alternative approach for real-time monitoring of the healthcare environment.     

Transesterification of castor oil: Effect of the acid value and neutralization of the oil with glycerol

This paper evaluates the production of methyl esters from castor oil and methanol after neutralization of castor oil with glycerol. The reaction was carried out under atmospheric pressure and ambient temperature in a batch reactor, employing potassium hydroxide as catalyst. Results showed high yield of castor oil into methyl esters after neutralization of castor oil with glycerol. The highest yield observed was of 92.5% after 15 min of reaction. The best operating condition was obtained applying an alcohol to oil molar ratio of 6.0 and 0.5% w/w of catalyst.     

Intrinsic growth rate: a new approach to evaluate the effects of temperature, photoperiod and phosphorus-nitrogen concentrations on duckweed growth under controlled eutrophication

A comprehensive model based on a new approach was developed to simulate the duckweed growth under controlled conditions. Contrary to other approaches which use the specific growth rate, this approach uses the intrinsic growth rate which permits to differentiate the effect of duckweed mat density from that of temperature, photoperiod and phosphorus-nitrogen concentrations. The model was calibrated using data from laboratory experiments carried out during the present study and validated using other data from two literature sources. In both cases, the results demonstrated that the model was capable of predicting duckweed growth with a reliability of 95%.     

Extraction and Clarification of Orange Wax Obtained from Waste of the Citrus Industry

The processing of the orange leads to a large generation of waste, which is underutilized or discarded. Thus, this study proposes a route to treat oily waste from the orange juice industry, transforming it into a by-product of higher added value to the chemical industry. The orange wax is obtained by hydrodistillation and solvent extraction, and the clarification of the wax is carried out with the oxidative treatment using H₂O₂. A 3² Experimental Design confirmed that the factors, temperature, and concentration of the reactant, influence both response variables, the colorimetric changes and yield. The obtained waxes are characterized by chromatographic (CG-MS), thermal, and rheological analysis. The results of the CG-MS indicate that the clarification method is effective as the components responsible for the pigmentation and odor of the wax cannot be identified after the clarification process. Thermogravimetry analysis and differential exploratory calorimetryindicate a slight increase in thermal stability and a decrease in crystallinity after the clarification process. Rheological analyses show that the obtained waxes present similar flow behavior as commercial beeswax. Therefore, it can be affirmed that this work obtains a green wax from a residue for potential replacement of commercial waxes according to its properties analyzed. Practical applications: This work shows the extraction of orange wax from oily industrial wastes for possible applications in the food and cosmetics industries. The orange wax can be a sustainable substitute for nonrenewable products and supply the wax market due to the high demand. In addition, methods for processing and characterization of the waxes are presented in this work.     

The “Food Polymer Science” approach to the practice of industrial R&D,leading to patent estates based on fundamental starch science and technology

This article reviews the application of the “Food Polymer Science” approach to the practice of industrial R&D, leading to patent estates based on fundamental starch science and technology. The areas of patents and patented technologies reviewed here include: (a) soft-from-the-freezer ice creams and freezer-storage-stable frozen bread dough products, based on “cryostabilization technology” of frozen foods, utilizing commercial starch hydrolysis products (SHPs); (b) glassy-matrix encapsulation technology for flavors and other volatiles, based on structure-function relationships for commercial SHPs; (c) production of stabilized whole-grain wheat flours for biscuit products, based on the application of “solvent retention capacity” technology to develop flours with reduced damaged starch; (d) production of improved-quality, low-moisture cookies and crackers, based on pentosanase enzyme technology; (e) production of “baked-not-fried,” chip-like, starch-based snack products, based on the use of commercial modified-starch ingredients with selected functionality; (f) accelerated staling of a starch-based food product from baked bread crumb, based on the kinetics of starch retrogradation, treated as a crystallization process for a partially crystalline glassy polymer system; and (g) a process for producing an enzyme-resistant starch, for use as a reduced-calorie flour replacer in a wide range of grain-based food products, including cookies, extruded expanded snacks, and breakfast cereals.