Bioinspired Intervertebral Disc with Multidirectional Stiffness Prepared via Multimaterial Additive Manufacturing

Degenerative disc disease (DDD) has become a significant public health issue worldwide. This can result in loss of spinal function affecting patient health and quality of life. Artificial total disc replacement (A-TDR) is an effective approach for treating symptomatic DDD that compensates for lost functionality and helps patients perform daily activities. However, because current A-TDR devices lack the unique structure and material characteristics of natural intervertebral discs (IVDs), they fail to replicate the multidirectional stiffness needed to match physiological motions and characterize anisotropic behavior. It is still unclear how the multidirectional stiffness of the disc is affected by structural parameters and material characteristics. Herein, a bioinspired intervertebral disc (BIVD-L) based on a representative human lumbar segment is developed. The proposed BIVD-L reproduces the multidirectional stiffness needed for the most common physiological kinematic behaviors. The results demonstrate that the multidirectional stiffness of the BIVD-L can be regulated by structural and material parameters. The results of this research deepen knowledge of the biomechanical behavior of the human lumbar disc and may provide new inspirations for the design and fabrication of A-TDR devices for both engineering and functional applications.     

Boosting Perovskite Solar Cells Performance and Stability through Doping a Poly‐3(hexylthiophene) Hole Transporting Material with Organic Functionalized Carbon Nanostructures

Perovskite solar cells (PSCs) are demonstrating great potential to compete with second generation photovoltaics. Nevertheless, the key issue hindering PSCs full exploitation relies on their stability. Among the strategies devised to overcome this problem, the use of carbon nanostructures (CNSs) as hole transporting materials (HTMs) has given impressive results in terms of solar cells stability to moisture, air oxygen, and heat. Here, the use of a HTM based on a poly(3‐hexylthiophene) (P3HT) matrix doped with organic functionalized single walled carbon nanotubes (SWCNTs) and reduced graphene oxide in PSCs is proposed to achieve higher power conversion efficiencies (η = 11% and 7.3%, respectively) and prolonged shelf‐life stabilities (480 h) in comparison with a benchmark PSC fabricated with a bare P3HT HTM (η = 4.3% at 480 h). Further endurance test, i.e., up to 3240 h, has shown the failure of all the PSCs based on undoped P3HT, while, on the contrary, a η of ≈8.7% is still detected from devices containing 2 wt% SWCNT‐doped P3HT as HTM. The increase in photovoltaic performances and stabilities of the P3HT‐CNS‐based solar cell, with respect to the standard P3HT‐based one, is attributed to the improved interfacial contacts between the doped HTM and the adjacent layers.     

Identification of elastic, dielectric, and piezoelectric constants in piezoceramic disks

Three-dimensional modeling of piezoelectric devices requires a precise knowledge of piezoelectric material parameters. The commonly used piezoelectric materials belong to the 6mm symmetry class, which have ten independent constants. In this work, a methodology to obtain precise material constants over a wide frequency band through finite element analysis of a piezoceramic disk is presented. Given an experimental electrical impedance curve and a first estimate for the piezoelectric material properties, the objective is to find the material properties that minimize the difference between the electrical impedance calculated by the finite element method and that obtained experimentally by an electrical impedance analyzer. The methodology consists of four basic steps: experimental measurement, identification of vibration modes and their sensitivity to material constants, a preliminary identification algorithm, and final refinement of the material constants using an optimization algorithm. The application of the methodology is exemplified using a hard lead zirconate titanate piezoceramic. The same methodology is applied to a soft piezoceramic. The errors in the identification of each parameter are statistically estimated in both cases, and are less than 0.6% for elastic constants, and less than 6.3% for dielectric and piezoelectric constants.     

Size of web domains and interlinking behavior of higher education institutions in Europe

The aim of this paper is to empirically test whether interlinking patterns between higher education institutions (HEIs) conform to a document model, where links are motivated by webpage content, or a social relationship model, where they are markers of underlying social relationships between HEIs. To this aim, we analyzed a sample of approximately 400 European HEIs, using the number of pages on their web domains and the total number of links sent and received; in addition we test whether these two characteristics are associated with organizational size, reputation, and the volume of teaching and research activities. Our main findings are as follows: first, the number of webpages of HEI websites is strongly associated with their size, and to a lesser extent, with the volume of their educational activities, research orientation, and reputation; differences between European countries are rather limited, supporting the insight that the academic Web has reached a mature stage. Second, the distribution of connectivity (as measured by the total degree of HEI’s) follows a lognormal distribution typical of social networks between organizations, while counts of weblinks can be predicted with good precision from organizational characteristics. HEIs with larger websites tend to send and receive more links, but the effect is rather limited and does not fundamentally modify the resulting network structure. We conclude that aggregated counts of weblinks between pairs of HEIs are not significantly affected by the web policies of HEIs and thus can be considered as reasonably robust measures. Furthermore, interlinking should be considered as proxies of social relationships between HEIs rather than as reputational measures of the content published on their websites.     

The Influence of Different Processing Stages on Particle Size,Microstructure, and Appearance of Dark Chocolate

The effect of different process stages on microstructural and visual properties of dark chocolate was studied. Samples were obtained at each phase of the manufacture process: mixing, prerefining, refining, conching, and tempering. A laser light diffraction technique and environmental scanning electron microscopy (ESEM) were used to study the particle size distribution (PSD) and to analyze modifications in the network structure. Moreover, colorimetric analyses (L*, h°, and C*) were performed on all samples. Each stage influenced in stronger way the microstructural characteristic of products and above all the PSD. Sauter diameter (D [3.2]) decreased from 5.44 μm of mixed chocolate sample to 3.83 μm, of the refined one. ESEM analysis also revealed wide variations in the network structure of samples during the process, with an increase of the aggregation and contact point between particles from mixing to refining stage. Samples obtained from the conching and tempering were characterized by small PS, and a less dense aggregate structure. From color results, samples with the finest particles, having larger specific surface area and the smallest diameter, appeared lighter and more saturated than those with coarse particles.     

Dehydroacetic acid in cheese and cheese coating,results of official control in Italy

This paper reports the occurrence of dehydroacetic acid in cheese and cheese coatings collected in Italy during Agricultural Ministry Official control. Dehydroacetic acid is an antimicrobial substance not allowed to be used in EU countries as a food additive, with unknown effects on human health. Dehydroacetic acid was measured by a validated HPLC method according to Commission Decision 2002/657/EC criteria in terms of specificity, linearity, precision and accuracy, limit of detection, and limit of quantification. The method was successfully applied to 129 samples of commercial cheese coatings and related treated cheeses collected in Italy during 2017. The overall results demonstrated that about 40% of the investigated cheese coatings contained dehydroacetic acid, ranging from 0.010% to 2.5% w/w, evidencing illicit employment of this substance. Moreover, about 25% of treated cheeses contained dehydroacetic acid, from 5 to 250 mg/Kg, proving transfer of this substance from crust to cheese.     

Steering nitrogen fertilisation by means of portable chlorophyll meter reduces nitrogen input and improves quality of fertigated cantaloupe (Cucumis melo L. var. cantalupensis Naud.)

BACKGROUND: Farming is considered one of the main causes of land degradation and underground water pollution. The increased availability of agricultural inputs has led to a dramatic rise in yields, which has resulted in soil fertility spoilage and overuse of fertilisers. Therefore horticultural practice improvement must consider appropriate nitrogen (N) management. This paper reports results on the application of an optical diagnostic system (N‐tester) to guide N fertilisation in muskmelon (Cucumis melo L.) over a 3 year trial. Results on fresh and postharvest quality are also presented. RESULTS: Fertilisation events mirrored increases in N‐tester values during the season, and a significant linear relationship (R² = 0.628) was observed between N‐tester readings and leaf chlorophyll content. The N‐tester‐guided fertilisation treatments were characterised by yields comparable to the control, but with significantly lower applications of N (down to 17–66% of the N distributed in the control). Moreover, the N‐tester treatments yielded fruits with higher sugar content. This was also true after storage, when N‐tester fruits also showed reduced weight loss associated with lower transpiration and ethylene emission rates. CONCLUSION: Through the use of ‘spy plots’ kept at optimal nutritional status and the adoption of a threshold for N application throughout the growing cycle of muskmelon, the N supply was significantly reduced. Therefore a correct application of N‐tester allowed the plant N requirement to be reduced and the fruit sugar content and storability to be increased without adversely affecting the yield. Copyright © 2009 Society of Chemical Industry     

Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

Fruit and vegetables are much appreciated by consumers due to their nutritional values and health-promoting compounds. However, different factors affect the postharvest life of such products, in where ethylene is a major one, even at low concentrations, besides temperature and relative humidity. Therefore, high attention has been focused on the development of effective tools to remove ethylene from the atmosphere surrounding these products during storage or in transit. Potassium permanganate scrubbers are one of the most used technologies to remove ethylene from horticultural products. To facilitate and improve the oxidation process, potassium permanganate has been supported onto inert solid materials of a small particle size. In this review, we aim to provide an outline of the most common materials used as potassium permanganate supports on postharvest treatment and their respective effects on quality aspects of various fresh produce during postharvest life. Vermiculite, activated alumina, zeolite, silica gel, activated carbon and clays are the most popular materials that have been used as a support of potassium permanganate-based ethylene scrubbers. The literature suggests that potassium permanganate supported onto silica gel or zeolite seems to be a promising tool to maintain fruit and vegetables quality attributes for long-term storage. Although vermiculite and activated alumina are the most commonly used materials to reach this goal, not promising results have been reported.     

Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles

Biosensors need to meet the rising food industry demand for sensitive, selective, safe, and fast food safety quality control. Disposable colorimetric sensors based on gold nanoparticles (AuNPs) and localized surface plasmon resonance are low-cost and easy-to-perform devices intended for rapid point-of-need measurements. Recent studies demonstrate various facile and versatile AuNPs-based analytical platforms for the detection of bacteria and their toxins in milk, meat, and other foods. In this review, we introduce the general characteristics and mechanisms of AuNPs calorimetric biosensors, and highlight optimizations needed to strengthen and improve the quality of devices for their application in food matrices.