Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

Fennel (Foeniculum vulgare cv dulce.) is a hardy, perennial, umbelliferous (Apiaceae) plant as a source of the secondary metabolites group's polyacetylenes and polyphenols.The present study investigated the effect of boiling (100 ° C for 30 min) and roasting (160 °C for 15 min) on the levels of these phytochemicals. Boiling resulted in a significant decrease in the levels of polyacetylenes (falcarinol, falcarindiol, falcarindiol- 3- acetate) and polyphenols (caffeic acid, gallic acid, apigenin-7-o-glucoside, ferulic acid, syringic acid, isovitexin, phloridzin). The loss of polyphenols from the boiled bulbs may be in part due to leaching of these components in the water. Roasting resulted in a significant decrease in falcarindiol, falcarindiol-3-acetate, and falcarinol by 81%, 78%, and 66% when compared to raw unprocessed fennel bulbs. In general, levels of all polyphenols decreased in roasted samples. The exceptions were ferulic acid which showed an increase and gallic acid which did not show any decrease. In line with results for polyphenol levels, antioxidant activity decreased following thermal processing, and the presence of hydroxymethylfurfural was confirmed in roasted samples of fennel.     

Increased use of district heating in industrial processes – Impacts on heat load duration

Current knowledge of the potential for an increased use of industrial district heating (DH) due to conversions of industrial processes to DH is limited. In this paper, a Method for Heat Load Analysis (MeHLA) for exploring industrial DH conversions has been developed. This method can be a helpful tool for analyzing the impact different industrial processes have on the local DH system, when processes that utilize electricity and other fuels, convert to utilizing DH. Heat loads for different types of industries and processes are analyzed according to characteristics such as temperature levels and time-dependency. MeHLA has been used to analyze 34 Swedish industries and the method demonstrates how conversion of industrial processes to DH can result in heat load duration curves that are less outdoor temperature-dependent and more evenly distributed over the year. An evenly distributed heat load curve can result in increased annual operating time for base load DH plants such as cogeneration plants, leading to increased electricity generation. In addition to the positive effects for the DH load duration curve, the conversions to DH can also lead to an 11% reduction in the use of electricity, a 40% reduction in the use of fossil fuels and a total energy end-use saving of 6% in the studied industries. Converting the industrial processes to DH will also lead to a potential reduction of the global carbon dioxide emissions by 112,000 tonnes per year.     

Effect of phosphate binders on oxidative stress and inflammation markers in hemodialysis patients

It has been suggested that phosphate binders may reduce the inflammatory state of hemodialysis (HD) patients. However, it is not clear whether it has any effect on oxidative stress. The objective of this study was to evaluate the effect of sevelamer hydrochloride (SH) and calcium acetate (CA) on oxidative stress and inflammation markers in HD patients. Hemodialysis patients were randomly assigned to therapy with SH (n=17) or CA (n=14) for 1 year. Before the initiation of therapy (baseline) and at 12 months, we measured in vitro reactive oxygen species (ROS) production by stimulated and unstimulated polymorphonuclear neutrophils and serum levels of tumor necrosis factor α, interleukin-10, C-reactive protein, and albumin. There was a significant reduction of spontaneous ROS production in both groups after 12 months of therapy. There was a significant decrease of Staphylococcus aureus stimulated ROS production in the SH group. There was a significant increase in albumin serum levels only in the SH group. In the SH group, there was also a decrease in the serum levels of tumor necrosis factor α and C-reactive protein. Our results suggest that compared with CA treatment, SH may lead to a reduction in oxidative stress and inflammation. Therefore, it is possible that phosphate binders exert pleiotropic effects on oxidative stress and inflammation, which could contribute toward decreasing endothelial injury in patients in HD.     

Carboxymethyl derivative of scleroglucan: a novel thermosensitive hydrogel forming polysaccharide for drug delivery applications

A carboxymethyl derivative of scleroglucan (Scl-CM) with a derivatization degree of 65 ± 5% was synthesized. The rheological behaviour of this novel polymer was studied and compared with that of the starting polymer. We observed that the charged moieties carried on the chains could prevent the triple helix formation of Scl. Scl-CM aqueous solutions behave like true polymer solutions up to 1% w/v, whereas above this concentration a weak gel behaviour was observed. CaCl₂ addition to aqueous Scl-CM solutions led to a physical gel formation; the hydrogel strength was related to polymer and CaCl₂ concentrations. Temperature sweeps, registered at 1 Hz on hydrogels differing in CaCl₂ concentration, evidenced a gel → sol transition in the range of 30–40°C, depending on the molar ratio between carboxylic groups and Ca⁺². In order to verify a possible use of these hydrogels as drug delivery systems, acyclovir was loaded into the network. Rheological analysis evidenced that the loaded drug can affect the hydrogel elastic modulus. The release of acyclovir in phosphate buffer was evaluated at different temperatures in order to assess the suitability of this novel drug delivery system in topical applications.     

Synthesis, Molecular Characterization and Preliminary Antioxidant Activity Evaluation of Quercetin Fatty Esters

Quercetin shows interesting pharmacological effects, but its use in topical applications is limited by its low skin permeability and solubility. In this work, the synthesis of highly lipophilic quercetin esters with oleic, linoleic and linolenic acid useful as topical quercetin prodrugs is reported. Partial OH esterification is advisable to maintain the antioxidant activity of these compounds; tetraesters and triesters can be achieved by modulating the reaction conditions utilized for the total esterification of quercetin. The chemical structures of the esters were proven by spectroscopic techniques; quantum chemical NMR calculation were mandatory to unequivocally assign the free position in triesters. Finally, the antioxidant activity of all the synthesized compounds was determined by the 2,2-diphenyl-1-picryl-hydrazyl method and by 2,2-azinobis(3-ethyl-benzothiazoline-6-sulfonic acid) assay.     

Optimisation of a continuous flash fermentation for butanol production using the response surface methodology

Factorial design and response surface techniques were used in combination with mathematical modelling and computational simulation to optimise an innovative industrial bioprocess, the production of biobutanol employing the flash fermentation technology. A parametric analysis performed by means of a full factorial design at two levels determined the influence of operating variables on butanol yield and productivity. A second set of simulations were carried out based on the central composite rotatable design. This procedure generated simplified statistical models that describe butanol yield and productivity as functions of the significant operating variables. From these models, response surfaces were obtained and used to optimise the process. For a range of substrate concentration from 130 to 180 g/l, the optimum operating ranges ensure butanol productivity between 7.0 and 8.0 g/l h, butanol yield between 19 and 22%, substrate conversion above 90% and final butanol concentration around 25 g/l.     

Acrylamide formation and colour development in low-fat baked potato products as influenced by baking conditions and oil type

The objective of this study was to investigate the effect of oil type and oxidation status on acrylamide (AA) formation and colour development in potato products under domestic baking conditions. Sunflower, soybean and olive oil were used; the first one was thermally oxidized to obtain different oxidation status. A potato dough containing 10 % oil, potato powder, flour and water was shaped into thin discs and baked at 180 °C for different heating times. AA concentration, moisture content and surface colour were determined. Results obtained showed that neither the nature of lipids present, in terms of content of unsaturated fatty acids, nor the degree of fat oxidation influenced AA formation in low-fat baked potato products. Browning ratio higher than 45 % and moisture content lower than 17 % resulted in dark brown, almost burnt, products. Moreover, in those cases, no correlation could be found between those variables and AA content, since formation and degradation simultaneously occur. When the browning ratio ranged between 0 and 45 %, a good linear correlation with AA formation was observed, suggesting that the browning ratio may be considered as a reliable indicator of AA concentration. Finally, AA less than 1000 μg/kg, which is an indicative value that has been recently set for potato crisps by the European Commission, corresponds to a browning ratio of less than 8 % and moisture content more than 23.5 %.