Analysing metals in bottle‐grade poly(ethylene terephthalate) by X‐ray fluorescence spectrometry

After a rigorous cleaning process, recycled food‐grade poly(ethylene terephthalate) (PET), can be mixed with virgin PET resin in different concentrations and used for packaging of soft drinks. Therefore, it is important to have an experimental method to distinguish the presence of recycled polymer in a batch and to check its “true quality.” One of the issues to be verified is the presence of inorganic contaminants due to the recycling process. X‐ray fluorescence technique is one alternative for this kind of analysis. The results obtained in this work show that bottle‐grade PET samples (PET‐btg) are made either via direct esterification or by a transesterification process. Samples that were subjected to thermo‐mechanical processings (superclean® processing, PET‐btg blends processed in our laboratory and soft drink PET packaging) present Fe Kα emission lines with higher intensities than those presented by virgin bottle‐grade PET. After applying principal component analysis, it can be concluded that Fe is an intrinsic contaminant after the recycling process, furnishing a way to indicate class separations of PET‐btg. A calibration and validation partial least squares model was constructed to predict the weight percent of post‐consumption bottle‐grade PET in commercial PET samples. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Effect of chlorine dioxide gas on physical,thermal, mechanical,and barrier properties of polymeric packaging materials

The effects of gaseous chlorine dioxide (ClO₂) on properties and performance of 10 selected polymeric packaging materials, including polyethylene (PE), biaxially oriented poly(propylene), polystyrene, poly(vinyl chloride), poly(ethylene terephthalate) (PET), poly(lactic acid), nylon, and a multilayer structure of ethylene vinyl acetate (EVA)/ethylene vinyl alcohol (EVOH), were evaluated. Physical, mechanical, barrier, and color properties as well as infrared (IR) spectra were assessed before and after polymer samples were exposed to 3600 ppmV ClO₂ gas at 23°C for 24, 168, and 336 h. The IR spectra of the ClO₂‐treated samples revealed many changes in their chemical characteristics, such as the formation of polar groups in the polyolefin, changes in functional groups, main chain scission degradation, and possible chlorination of several materials. The ClO₂‐treated PE samples showed a decrease in tensile properties compared with the untreated (control) films. Decreases in moisture, oxygen, and/or carbon dioxide barrier properties were observed in the treated PE, PET, and multilayer EVA/EVOH/EVA samples. A significant increase (P < 0.05) in the barrier to O₂ was observed in the ClO₂‐treated nylon, possibly the result of molecular reordering, which was found through an increase in the crystallinity of the material. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

A legal cross-references taxonomy for reasoning about compliance requirements

Companies must ensure their software complies with relevant laws and regulations to avoid the risk of costly penalties, lost reputation, and brand damage resulting from non-compliance. Laws and regulations contain internal cross-references to portions of the same legal text, as well as cross-references to external legal texts. These cross-references introduce ambiguities, exceptions, as well as other challenges to regulatory compliance. Requirements engineers need guidance as to how to address cross-references in order to comply with the requirements of the law. Herein, we analyze each external cross-reference within the U.S. Health Insurance Portability and Accountability Act (HIPAA) Privacy Rule, the Gramm?CLeach?CBliley Act (GLBA), and the GLBA Financial Privacy Rule to determine whether a cross-reference either introduces a conflicting requirement, a conflicting definition, or refines an existing requirement. Herein, we propose a legal cross-reference taxonomy to aid requirements engineers in classifying cross-references as they specify compliance requirements. Analyzing cross-references enables us to address conflicting requirements that may otherwise thwart legal compliance. We identify five sets of conflicting compliance requirements and recommend strategies for resolving these conflicts.     

Microstructure of industrially manufactured goat cheese Queso de Murcia al Vino during synaeresis

The microstructural parameters of an industrially manufactured goat cheese curd (pore number, area and perimeter, strand thickness and porosity) were analysed by scanning electron microscopy and image analysis during synaeresis. The water‐holding capacity, whey fat, pH and moisture content were also determined to establish any relationship with the curd microstructure. The quantification of the different microstructural parameters made it possible to assign pitching and stirring as important processing steps because these steps impart different features to the curd microstructure. Higher pore number was related to reduced pore area, perimeter and strand thickness, but higher porosity and moisture.     

Use of the Cone Calorimeter and ConeTools software for development of innovative intumescing graphite systems

The Cone Calorimeter test method has been one of the most used small‐scale fire test method for years now and is at present widely spread over the world. In contrast to many other fire test methods, the Cone Calorimeter provides a range of data with sound scientific basis, which allows a wide range of applications. It can be used for modelling and also for enhanced product development. This paper describes the use of the Cone Calorimeter for the development of new innovative materials in combination with a mathematical model. As example, the cost effective development of an innovative intumescing graphite system for protecting particle board is explained. The performance goal of the project is to obtain the threshold values for a B class in the Single Burning Item (SBI) test method used for the newly developed Euroclass system. The focus of this paper is on the development tools and not on the chemical development of the protective system. During the research it was necessary to develop a new sample holder for the Cone Calorimeter. The results from the project show that the industry can save development time and resources by using the Cone Calorimeter in combination with a simple mathematical model. Copyright © 2010 John Wiley & Sons, Ltd.     

Influence of processing on the levels of amines and proline and on the physico-chemical characteristics of concentrated orange juice

The influence of processing on the levels of bioactive amines and proline as well as on some physico-chemical characteristics of concentrated orange juice was investigated. Samples were collected at seven points of a production line on three non-consecutive days, and analysed for the levels of 12 bioactive amines, proline, and reducing and non-reducing sugars, and for some physico-chemical characteristics. Among the amines analysed, only putrescine, spermidine and synephrine were found in the samples at all processing stages. Significant differences were observed for spermidine and total amine levels throughout processing. Synephrine and putrescine were resistant to processing. Proline levels changed significantly throughout processing, as did levels of reducing and non-reducing sugars. The pH varied from 3.59 to 3.72, acidity from 0.873 to 0.918 g citric acid/100 mL, and density from 1.0378 to 1.0970 g/mL. Among these parameters, pH, acidity and density were significantly affected by processing.