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71.
Ba0.60Sr0.40TiO3 (BST) thin films, grown via RF-sputtering and the metalorganic solution deposition (MOSD) techniques, were post-growth annealed via conventional thermal annealing (CTA) and UV-photon irradiation annealing. With respect to the conventional thermal annealed films the UV-photon irradiation annealed films possessed improved structural properties and dielectric response. The optimization of the UV-photon irradiation annealing process parameters (using RF-sputtered BST films) was achieved via a detailed set of iso-thermal/chronal annealing experiments. The optimized UV-process parameters, applied to MOSD synthesized BST films revealed further enhanced dielectric response, i.e., 23% reduction in tan δ with sustained tunability of 42%. The improvements in the material properties of the UV-photon irradiation annealed BST thin films are attributed to stoichiometry and structural changes enabled through the UV-photon irradiation annealing process.  相似文献   
72.
At room temperature electroplated copper exhibits changes in microstructure widely known as self-annealing. To investigate this phenomenon we simultaneously determined resistivity, residual stress, microstructure evolution, and behavior of organic impurities in three Cu layers of 600, 1000, and 2000 nm thickness. The examination of Cu layer impurities presupposed an extensive work of identification and elimination of contamination sources. After developing and applying several cleaning procedures it was possible to qualify and quantify incorporated C as indicator for organic impurities. The investigation of Cu self-annealing led to the conclusion that the microstructure evolution has to be divided into two periods. The first period of inhibited grain growth shows an impurity diffusion out of the metallization layer combined with a significant stress relaxation. In the following second period a forced grain growth evolution starts forming up a coarse grain microstructure.  相似文献   
73.
We tested the hypothesis that poor performance on the Piagetian invisible displacement task is related to increased memory requirements. Rhesus monkeys and orangutans received 3 types of problems (invisible, visible, and no transfer problems) each containing a number of steps equivalent to that of standard invisible displacements. If failure to solve invisible displacements was due to increased memory requirements, then the primates should perform at chance level on all 3 problems. However, rhesus monkeys solved visible and no transfer problems, but not invisible transfer problems. Half of the orangutans solved all 3 transfer problems, although their performance on invisible transfer problems was lower than that on the other problems. A subsequent cuing phase led to improved performance, and a few monkeys solved invisible transfer problems. (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
74.

Objective

Current magnetic resonance imaging (MRI) axon diameter measurements rely on the pulsed gradient spin-echo sequence, which is unable to provide diffusion times short enough to measure small axon diameters. This study combines the AxCaliber axon diameter fitting method with data generated from Monte Carlo simulations of oscillating gradient spin-echo sequences (OGSE) to infer micron-sized axon diameters, in order to determine the feasibility of using MRI to infer smaller axon diameters in brain tissue.

Materials and methods

Monte Carlo computer simulation data were synthesized from tissue geometries of cylinders of different diameters using a range of gradient frequencies in the cosine OGSE sequence . Data were fitted to the AxCaliber method modified to allow the new pulse sequence. Intra- and extra-axonal water were studied separately and together.

Results

The simulations revealed the extra-axonal model to be problematic. Rather than change the model, we found that restricting the range of gradient frequencies such that the measured apparent diffusion coefficient was constant over that range resulted in more accurate fitted diameters. Thus a careful selection of frequency ranges is needed for the AxCaliber method to correctly model extra-axonal water, or adaptations to the method are needed. This restriction helped reduce the necessary gradient strengths for measurements that could be performed with parameters feasible for a Bruker BG6 gradient set. For these experiments, the simulations inferred diameters as small as 0.5 μm on square-packed and randomly packed cylinders. The accuracy of the inferred diameters was found to be dependent on the signal-to-noise ratio (SNR), with smaller diameters more affected by noise, although all diameter distributions were distinguishable from one another for all SNRs tested.

Conclusion

The results of this study indicate the feasibility of using MRI with OGSE on preclinical scanners to infer small axon diameters.
  相似文献   
75.
76.
Grain boundary effect on corrosion behaviour of low interstitial AISI 316LN austenitic stainless steel after homogenization and heat treatment at 700 and 800°C was investigated by means of Electron Backscattered Diffraction (EBSD) technique. Rapid oxalic acid etch test (ASTM A262‐ practice A) was used to determine steel susceptibility to intergranular corrosion. An attempt to quantify oxalic acid etch test results was also made. Beneficial effect of low carbon and nitrogen content on grain boundary precipitation and corrosion was observed. No changes neither in grain orientations nor in grain boundary types between sensitised and non‐sensitised steel states using orientation measurements were recorded. Twin boundaries were found in all samples with highest amount and only small occurrence changes. CSL categorizations showed only little increase of special boundary fractions with increasing time and temperature of heat treatment. Irrespective to annealing conditions a continued network of random boundaries was retained. Additionally, based on misorientation measurement of 50 grooved grain boundaries, a tendency for preferred attack of high angle boundaries (30–55°) was noted.  相似文献   
77.
Enkephalin peptides are thought to be suitable vectors for the passage of the blood–brain barrier (BBB). Modifications that do not alter the amino acid sequence are often used to improve the permeation through living membrane systems. As a new type of modification we introduce organometallic compounds, in particular ferrocene carboxylic acid. Derivatives of [Leu5]enkephalin were synthesised and labelled with organometallic compounds by using solid‐phase synthesis techniques. All new metal–peptide bioconjugates were comprehensively characterised by HPLC, NMR spectroscopy and mass spectrometry and found to be at least 95 % pure. For the first time, permeation coefficients in a BBB model for organometal–peptide derivatives were determined in this work. The uptake and localisation of fluorescein‐labelled enkephalins was monitored by fluorescence microscopy on three cancer cell lines. Octanol/H2O partition coefficients of the compounds were measured by HPLC. The introduction of the organometallic moiety enhances the uptake into cells and the permeation coefficient of [Leu5]‐enkephalin. This could be due to an increase in lipophilicity caused by the organometallic label. The metal–peptide conjugates were found to be nontoxic up to mM concentrations. The low cytotoxicity encourages further experiments that could take advantage of the selectivity of enkephalin derivatives for opioid receptors.  相似文献   
78.
79.
A real-time PCR system with 16S rRNA gene-targeted group-specific primers was developed to quantitatively detect lactic acid bacteria (LAB) of the genera Lactobacillus, Leuconostoc, Pediococcus, and Weissella in different types of commercially available dried sourdoughs. Despite a high degree of degradation in the DNA isolated from the doughs, the 341-bp 16S rRNA gene fragment of the sourdough LAB biota could specifically be amplified. For dried sourdoughs, the resulting calculated LAB cell counts were determined to be up to 3.7 × 107 cells/g fresh dough, whereas in non-fermented dough acidifiers, used as a control, the calculated LAB cell counts did not exceed 3.6 × 104 cells/g fresh dough. Moreover, the effect of low pH and/or high lactic acid concentrations prevailing in the doughs on the detectability of LAB cells in spray- and roller-dried sourdoughs by PCR was investigated. Drying of non-acidified sourdoughs still permitted to detect the LAB cells by PCR, whereas drying of acidified doughs reduced the detectable cell counts by approximately 5 (spray dried) and 2 (roller dried) orders of magnitudes. Incubation of acidified doughs for 24 h did not affect the detectability of LAB cells in spray-dried doughs but further reduced the detectable cell counts in roller-dried doughs by additional 2 orders of magnitude.  相似文献   
80.
Quantification of aroma compounds in an orange juice reconstituted from concentrate which had been stored at 37 °C for 4 weeks (forced storage) revealed an increase in the concentrations of, in particular, dimethyl sulphide, 2-methoxy-4-vinylphenol, α-terpineol, and 4-hydroxy-2,5-dimethyl-3(2H)-furanone (4-HDF) in comparison with the same orange juice before storage. On the other hand, clearly lower concentrations were found for octanal, decanal, (R)-α-pinene, linalool, and (E)-β-damascenone after storage, while the concentrations of vanillin and carvone remained nearly constant. Similar results were found for the same aroma compounds after storage of the orange juice at 20 °C for 1 year. Sensory experiments corroborated the importance of 2-methoxy-4-vinylphenol and dimethyl sulphide for the typical stale off-flavour of the stored orange juice, while the omission of e.g., α-terpineol in model mixtures could not be detected. Under both storage conditions (37 °C for 4 weeks or 20 °C for 1 year), the breakthrough odour thresholds of α-terpineol and 4-HDF were not reached, while the concentrations of dimethyl sulphide and 2-methoxy-4-vinylphenol clearly exceeded their breakthrough odour thresholds, thus confirming the crucial role of these odorants for the off-flavour of stored orange juice from concentrate. In addition, changes in the concentrations of selected orange juice odorants at various temperatures and times were investigated.  相似文献   
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