Characteristics of a common bean landrace (Phaseolus vulgaris L) of great culinary value and selection of a commercial inbred line

The Ganxet bean is a landrace that is greatly appreciated in northeast Spain. For commercial purposes a pure line selection process was undertaken in this landrace. Simultaneously, the Ganxet bean was compared with standard controls for nutritional traits. Seven inbred lines, representative of the variability within the Ganxet germplasm, were studied per se and compared with bean varieties White Kidney, Navy, Faba Asturiana and Tolosa. The Ganxet germplasm was found to contain more protein, less total dietary fibre, more digestible dietary fibre, a higher proportion of seedcoat, more glucose and less starch than the controls. Study of the agronomic, commercial, nutritional and gastronomic aspects of the Ganxet inbred lines showed sufficient variability to allow two inbred lines representative of Ganxet germplasm to be chosen for commercialisation. © 1999 Society of Chemical Industry     

Recombinant Bovine Growth Hormone-Induced Metabolic Remodelling Enhances Growth of Gilthead Sea-Bream (Sparus aurata): Insights from Stable Isotopes Composition and Proteomics

Growth hormone and insulin-like growth factors (GH/IGF axis) regulate somatic growth in mammals and fish, although their action on metabolism is not fully understood in the latter. An intraperitoneal injection of extended-release recombinant bovine growth hormone (rbGH, Posilac^®) was used in gilthead sea bream fingerlings and juveniles to analyse the metabolic response of liver and red and white muscles by enzymatic, isotopic and proteomic analyses. GH-induced lipolysis and glycogenolysis were reflected in liver composition, and metabolic and redox enzymes reported higher lipid use and lower protein oxidation. In white and red muscle reserves, rBGH increased glycogen while reducing lipid. The isotopic analysis of muscles showed a decrease in the recycling of proteins and a greater recycling of lipids and glycogen in the rBGH groups, which favoured a protein sparing effect. The protein synthesis capacity (RNA/protein) of white muscle increased, while cytochrome-c-oxidase (COX) protein expression decreased in rBGH group. Proteomic analysis of white muscle revealed only downregulation of 8 proteins, related to carbohydrate metabolic processes. The global results corroborated that GH acted by saving dietary proteins for muscle growth mainly by promoting the use of lipids as energy in the muscles of the gilthead sea bream. There was a fuel switch from carbohydrates to lipids with compensatory changes in antioxidant pathways that overall resulted in enhanced somatic growth.     

Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability

Food material properties play an important role in sensory perception and consumer acceptance of foods. However, the actual oral processing behavior may depend on both the material properties of the food that is being consumed and individuals' oral capabilities. This study aimed to examine the relationships between intrinsic (oral capabilities of healthy participants) and extrinsic (food material properties of a set of hydrogels) variables to the real oral processing behavior. Three κ-carrageenan hydrogels (κC), differing in fracture mechanics and oral tribology properties, were prepared: native κC, κC with added Na-alginate, and a κC matrix with added Ca-alginate beads of 300 μm. A composite score of eating capability (EC) was measured with non-invasive techniques (maximum bite force and tongue pressure) using a panel of 28 untrained consumers. The oral processing behaviors (number of chews, oral residence time, and chewing rate) were analyzed with the same participants using frame-by-frame video analysis. It was found that the EC scores did not correlate with any of the oral processing behaviors. The number of chews and oral residence time showed a strong correlation with the fracture force and friction force at orally relevant speeds (10–100 mm/s), whereas chewing rate did not vary with these properties. The results from this study indicate that oral processing in healthy adults seems mainly motivated by food material properties, and the chewing rate seems to relate more to individual differences and EC than to food properties. Insights from this study, using model hydrogels, have helped to promote knowledge on oral processing behavior in healthy individuals; could bridge the gap between consumer science, psychology, and food science; and may be of interest to product developers in designing foods with pleasant texture properties.     

Optimization of energy plants including water/lithium bromide absorption chillers

In this paper a methodology for the optimal integration of water/lithium bromide absorption chillers in combined heat and power plants is proposed. This method is based on the economic optimization of an energy plant that interacts with a refrigeration cycle, by using a successive linear programming technique (SLP). The aim of this paper is to study the viability of the integration of already technologically available absorption chillers in CHP plants. The results of this alternative are compared with the results obtained using the conventional way of producing chilled water, that is, using mechanical vapour compression chillers in order to select the best refrigeration cycle alternative for a given refrigeration demand. This approach is implemented in the computer program XV, and tested using the data obtained in the water/LiBr absorption chiller of Bayer in Tarragona (Catalonia, Spain). The results clearly show that absorption chillers are not only a good option when low‐cost process heat is available, but also when a cogeneration system is present. In this latter case, the absorption chiller acts as a bottoming cycle by using steam generated in the heat recovery boiler. In this way, the cogeneration size can be increased producing higher benefits than those obtained with the use of compression chillers. Copyright © 2000 John Wiley & Sons, Ltd.     

Antioxidant evaluation protocols: Food quality or health effects

Increasing research on natural antioxidants in foods and development of new assays has prompted critical reflection on the field. It has been common practice to identify health benefits from antioxidant activity on the cellular level with antioxidant capacity of food measured in vitro. The use of antioxidants and their positive effects on food quality has been demonstrated in a large variety of foods and beverages using various methods for detection of lipid and protein oxidation or various assays based on electron transfer or hydrogen-atom transfer. A direct positive effect on markers of oxidative status after dietary intervention has, however, been difficult to confirm and much has still to be learnt about antioxidant action in vivo including synergistic or inhibitory roles, the uptake, biotransformation, and tissue distribution of potential antioxidants. This review critically evaluates various types of assays for antioxidative capacity, i.e. the stoichiometry, and antioxidative activity, i.e. the kinetics of the antioxidant action, with focus on the antioxidant mechanism of natural dietary antioxidants, particularly phenolic compounds, on lipid oxidation. It is concluded that it is difficult to transfer antioxidant mechanisms established in model systems and in foods to the in vivo situation and that no simple relationship has been recognized so far between antioxidant capacity determined for various foods and beverages and health benefits for humans. Screening of antioxidant capacity using simple assays in order to predict positive health effects of food are not scientifically justified. Different protocols will have to be used for evaluation of the protection of food by antioxidants and for evaluation of the health effect of antioxidants.     

N‐Lauroylation during the Expression of Recombinant N‐Myristoylated Proteins: Implications and Solutions

Incorporation of myristic acid onto the N terminus of a protein is a crucial modification that promotes membrane binding and correct localization of important components of signaling pathways. Recombinant expression of N‐myristoylated proteins in Escherichia coli can be achieved by co‐expressing yeast N‐myristoyltransferase and supplementing the growth medium with myristic acid. However, undesired incorporation of the 12‐carbon fatty acid lauric acid can also occur (leading to heterogeneous samples), especially when the available carbon sources are scarce, as it is the case in minimal medium for the expression of isotopically enriched samples. By applying this method to the brain acid soluble protein 1 and the 1–185 N‐terminal region of c‐Src, we show the significant, and protein‐specific, differences in the membrane binding properties of lauroylated and myristoylated forms. We also present a robust strategy for obtaining lauryl‐free samples of myristoylated proteins in both rich and minimal media.     

Controlling toxic cyanobacteria: effects of dredging and phosphorus-binding clay on cyanobacteria and microcystins

Sediment dredging and Phoslock^® addition were applied individually and in combination in an enclosure experiment in a Dutch hypertrophic urban pond. These measures were applied to control eutrophication and reduce the risk of exposure to cyanobacterial toxins. Over the 58 days course of the experiment, cyanobacteria (predominantly Microcystis aeruginosa) gradually decreased until they dropped below the level of detection in the combined treated enclosures, they were reduced in dredged enclosures, but remained flourishing in controls and Phoslock^® treated enclosures. Cyanobacteria were, however, less abundant in the enclosures (medians chlorophyll-a 30-87 μg l⁻¹) than in the pond (median chlorophyll-a 162 μg l⁻¹), where also a thick surface scum covered one-third of the pond for many weeks.Soluble reactive phosphorus (SRP), total phosphorus and total nitrogen concentrations were significantly lower in the combined dredged and Phoslock^® treated enclosures than in controls. Median SRP concentrations were 24 μg P l⁻¹ in the combined treatment, 58 μg P l⁻¹ in dredged enclosures, and 90 μg P l⁻¹ in controls and 95 μg P l⁻¹ in Phoslock^® treated enclosures. Hence, the combined treatment was most effective in decreasing SRP and TP, and in lowering cyanobacterial biomass.Microcystin (MC) concentrations were analyzed by LC-MS/MS. MC concentrations and cyanobacterial biomass were positively correlated in all treatments. Mean MC concentrations in controls (71 μg l⁻¹), Phoslock^® treated enclosures (37 μg l⁻¹) and dredged enclosures (25 μg l⁻¹) exceeded the provisional guideline of 20 μg l⁻¹, whereas mean MC concentrations were 13 μg l⁻¹ in the combined treated enclosures. All samples contained the MC variants dmMC-RR, MC-RR, MC-YR, dmMC-LR and MC-LR; traces of MC-LY and nodularin were detected in few samples. The different treatments did not change the relative contribution of the variants to the MC pool; MC profiles in all treatments and the pond showed dominance of MC-RR followed by MC-LR. In the surface scum of the pond, total MC concentration was extremely high (64000 μg l⁻¹ or 1300 μg g⁻¹ DW), which poses a serious health hazard to children playing on the banks of the pond. Based on our results and pond characteristics, we propose combined sediment dredging and Phoslock^® addition, fish removal and strong reduction of duck feeding by the neighborhood as most promising measures controlling cyanobacterial hazards in this pond.     

Experimental testing of joints for seismic design of lightweight structures. Part 1. Screwed joints in straps

Connections in x-braced shear walls play a crucial role in the seismic performance of lightweight structures: they should be strong enough to allow energy dissipation via plastification of the diagonal straps. An extensive experimental research on tensile screwed joints between straps is reported here. Two dominant failure modes are identified: (1) tilting and net section failure (T+NSF) and (2) tilting, bearing and pull out (T+B+PO). The analysis in terms of strength and ductility shows that T+NSF joints are suitable for seismic design, because the straps yield before the connections fail. T+B+PO joints, on the contrary, are not suited because the connection fails before the straps can yield. The influence of various design parameters (strap thickness, number and diameter of screws, steel grade) in the failure mode is studied, and design criteria to induce a T+NSF response are given.     

Designing cold-formed steel sheets for composite slabs: An experimentally validated FEM approach to slip failure mechanics

The aim is to understand the steel–concrete slip mechanisms and its dependence on geometrical and physical parameters, in order to improve designs for steel decking for composite slabs. A new methodology to build 3D non-linear FEM models has been developed to simulate the longitudinal slip mechanics of composite slabs in “pull-out” tests. Sensibility of shear resistance is analysed in relation to: friction coefficient, embossing depth and slope, sheet thickness, inclination, length, width and spacing of embossments and profiling angle of rib shape. A new steel sheet design has been developed and optimised. On the other hand, several pull-out tests as well as reduced “m–k” shear-bond bending tests have been carried out in order to corroborate and validate FEM results, as well as to evaluate some other aspects. This paper summarizes the conclusions regarding to design recommendations and general slip behaviour matters. Several parameters, such as the embossing slope, the retention angle, the surface friction conditions, etc., have shown to be very significant in slip resistance.     

Oxygen‐ and light‐barrier properties of thermoformed packaging materials used for modified atmosphere packaging. evaluation of performance under realistic storage conditions

The oxygen transmission rate (OTR) of packaging materials used for modified atmosphere packaging (MAP) of chilled products varies extensively with temperature, relative humidity (RH) and material thickness after the thermoforming of packages. Two different polymer combinations were studied: APET/PE (tray) and PA/PE (lid). A temperature reduction of 8°C (in the interval 7–23°C) caused an OTR reduction of 26–48% depending on material type, degree of thermoforming and RH. A 2–3‐fold increase in OTR was observed for PA/PE film when measured at 100/100% RH compared to 0/100% RH, whereas the APET/PE trays were not affected by RH. Increased OTR was observed as a result of material thinning; however, the increase was not always directly proportional to the degree of material thinning. Even very small amounts of oxygen have, in combination with light exposure, significant effects on oxidative quality deterioration of many products. Consequently, the changes in OTR observed in this study emphasize the necessity of evaluating the performance of packaging materials under realistic storage conditions, in order to estimate the real oxygen content of a chosen package solution. The light transmission through the packaging material was found to be reduced to 0–30% (300–800 nm) by dyeing of the lid and/or addition of labels. Thus, it is easy to protect the products from light, at least partly. Copyright © 2005 John Wiley & Sons, Ltd.