Integrating social and cognitive aspects of belief dynamics: towards a unifying framework

Belief change and spread have been studied in many disciplines—from psychology, sociology, economics and philosophy, to biology, computer science and statistical physics—but we still do not have a firm grasp on why some beliefs change more easily and spread faster than others. To fully capture the complex social-cognitive system that gives rise to belief dynamics, we first review insights about structural components and processes of belief dynamics studied within different disciplines. We then outline a unifying quantitative framework that enables theoretical and empirical comparisons of different belief dynamic models. This framework uses a statistical physics formalism, grounded in cognitive and social theory, as well as empirical observations. We show how this framework can be used to integrate extant knowledge and develop a more comprehensive understanding of belief dynamics.     

A note on weighted least square distribution fitting and full standardization of the empirical distribution function

The relationship between the norm square of the standardized cumulative distribution and the chi-square statistic is examined using the form of the covariance matrix as well as the projection perspective. This investigation enables us to give uncorrelated components of the chi-square statistic and to provide interpretation of these components as innovations standardizing the cumulative distribution values. The norm square of the standardized difference between empirical and theoretical cumulative distributions is also examined as an objective function for parameter estimation. Its relationship to the chi-square distance enables us to discuss the large sample properties of these estimators and a difference in their properties in the cases that the distribution is evaluated at fixed and random points.     

Lipids and lipogenic enzymes in adipose tissue of castrated male goats

Male goats (“Criolla Argentina” breed), castrated at 45 days of age, showed altered lipid metabolism 180 days after castration as compared to control goats. Subcutaneous, perirenal and omental adipose tissues of castrated goats showed increases in fatty acid synthetase, glucose-6-phosphate dehydrogenase and NADP-isocitrate dehydrogenase activities. Castration increased the amount of total lipids and triglycerides, but did not modify the amount of cholesterol, phospholipid and protein in the three types of adipose tissue. The incorporation of [1-¹⁴C]acetate into fatty acids of subcutaneous and perirenal adipose tissue was increased in castrated goats in relation to noncastrated goats. Our results suggest that removal of gonadal steroids increases significantly the rate of lipogenesis in adipose tissue of male goats.     

Microfoams based on castor oil polyurethanes and vegetable fibers

This work was focused on the production and characterization of microcellular polyurethane (PU) composites reinforced with pine wood‐fibers or with hemp, which can be applied to the manufacture of car interior panels, or acoustic insulation panels for the construction industry. The polymers selected for the study were crosslinked PUs, synthesized from a castor oil‐based polyol, with the formulations adjusted to obtain different foaming levels. Microfoamed composites with preferential orientation were prepared from long hemp fibers. Also, samples with random arrangement of short hemp and wood fibers were obtained. The morphology of the composites was analyzed by scanning electron microscopy. The mechanical performance of the reinforced foams was studied through three point bending and dynamic mechanical tests. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Shape memory segmented polyurethanes: dependence of behavior on nanocellulose addition and testing conditions

The response of synthesized shape memory segmented polyurethanes (PUs) was affected by the addition of cellulose nanocrystals, as well as by the various conditions selected to carry out thermomechanical cyclic tests. The PUs were synthesized from an α‐hydro‐ω‐hydroxy‐poly(ethylene oxide), tolylene‐2,4‐diisocyanate and 1,4‐butanediol as chain extender. Nanocomposites were prepared by mixing a suspension of cellulose nanocrystals in N,N‐dimethylformamide with the thermoplastic PU dissolved in the same organic solvent. The thermal properties of the neat PU and resulting composites were examined using differential scanning calorimetry. It was found that cellulose addition increases the PU soft segment melting and crystallization temperatures and the degree of crystallinity of this phase. Shape memory behavior was studied using cyclic thermal tensile tests. Both neat PU and composites exhibit shape memory properties, with fixity and recovery values that depend on heating temperature, imposed deformation, deformation rate and nanofiller addition. Copyright © 2011 Society of Chemical Industry     

Rapeseed oil‐based polyurethane foams modified with glycerol and cellulose micro/nanocrystals

A rapeseed oil‐based polyol (ROPO) was synthesized using chemical modification of the rapeseed oil (RO) by epoxidation reaction followed by oxirane ring‐opening with diethylene glycol. The ROPO was used in the formulation of low‐density green polyurethane (PU) foams. The use of glycerol as hydroxyl component, water as a reactive blowing agent and micro/nanocellulose (MNC) as a reinforcement increases the content of natural components in the formulations with important effects on the final foam properties. The ROPO and their intermediate products are characterized by analytical techniques and FTIR spectroscopy, while the final PU foams are characterized by morphological and mechanical analysis. The results show that the addition of glycerol increases the modulus and yield stress. The incorporation of MNC in small amounts is enough to increase the modulus at low temperatures. Both modifiers cause an increase in water absorption and the fragility of the cell walls, reflected in the micrographs of the foams. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41602.     

Exposure to radiofrequency radiation induces oxidative stress in duckweed Lemna minor L

Widespread use of radiofrequency radiation emitting devices increased the exposure to electromagnetic fields (EMFs) from 300 MHz to 300 GHz. Various biological effects of exposure to these fields have been documented so far, but very little work has been carried out on plants. The aim of the present work was to investigate the physiological responses of the plant Lemna minor after exposure to radiofrequency EMFs, and in particular, to clarify the possible role of oxidative stress in the observed effects. Duckweed was exposed for 2 h to EMFs of 400 and 900 MHz at field strengths of 10, 23, 41 and 120 V m(-1). The effect of a longer exposure time (4 h) and modulation was also investigated. After exposure, parameters of oxidative stress, such as lipid peroxidation, H(2)O(2) content, activities and isoenzyme pattern of antioxidative enzymes as well as HSP70 expression were evaluated. At 400 MHz, lipid peroxidation and H(2)O(2) content were significantly enhanced in duckweed exposed to EMFs of 23 and 120 V m(-1) while other exposure treatments did not have an effect. Compared to the controls, the activities of antioxidative enzymes showed different behaviour: catalase (CAT) activity increased after most exposure treatments while pyrogallol (PPX) and ascorbate peroxidase (APX) activities were not changed. Exceptions were reduced PPX and APX activity after longer exposure at 23 V m(-1) and increased PPX activity after exposures at 10 and 120 V m(-1). By contrast, at 900 MHz almost all exposure treatments significantly increased level of lipid peroxidation and H(2)O(2) content but mostly decreased PPX activity and did not affect CAT activity. Exceptions were exposures to a modulated field and to the field of 120 V m(-1) which increased PPX and CAT activity. At this frequency APX activity was significantly decreased after exposure at 10 V m(-1) and longer exposure at 23 V m(-1) but it increased after a shorter exposure at 23 V m(-1). At both frequencies no differences in isoenzyme patterns of antioxidative enzymes or HSP70 level were found between control and exposed plants. Our results showed that non-thermal exposure to investigated radiofrequency fields induced oxidative stress in duckweed as well as unspecific stress responses, especially of antioxidative enzymes. However, the observed effects markedly depended on the field frequencies applied as well as on other exposure parameters (strength, modulation and exposure time). Enhanced lipid peroxidation and H(2)O(2) content accompanied by diminished antioxidative enzymes activity caused by exposure to investigated EMFs, especially at 900 MHz, indicate that oxidative stress could partly be due to changed activities of antioxidative enzymes.     

Reactivity ratios and copolymer composition evolution during styrene/dimethacrylate free‐radical crosslinking copolymerization

In this article, experimental and simulated results are presented for the evolution of the copolymer composition as unsaturations are consumed in the free‐radical cross‐linking copolymerization of Styrene(St) and BisphenolA glycerolate dimethacrylate (BDMA). Real time FTIR measurements were performed to monitor the depletion of each comonomer double bond during the isothermal curing reaction at 80°C. From the experimental data corresponding to different feed compositions, the initial reactivity ratios and their evolution with conversion were determined via a nonlinear least squares optimization of the integrated form of the copolymerization equation. The reactivity ratio of St increases continuously and exponentially with the overall reaction conversion, while that of BDMA decreases linearly. A modified terminal copolymerization model including the dependence of the reactivity ratios with the overall conversion was proposed. The application of this model provides a consistent fitting for the conversion of each comonomer during all reaction stages, even at high conversion values where large diffusion and topological restrictions for chain movements are present. Simulations show that the concentration of styrene units added to the copolymer increases with the overall reaction conversion, while that for the BDMA double bonds diminishes. Structures rich in homopolymerized styrene are predicted at later stages of the reaction.© 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Caseinate films modified with tung oil

Sodium caseinate/tung oil composite films were prepared through emulsification in order to reduce the water affinity of the protein-based film. Addition of lipid leads to milky films, resulting in a sharp increase in opacity. Uneven lipid distribution was evidenced by SEM in films prepared with 15% tung oil, which most likely arose from the limited dispersion capability of the lipids. Tung oil content also affects the film mechanical response, increasing tensile strength and elastic modulus but decreasing deformability. Contact angle measurements, besides water absorption tests, confirm lower hydrophilicity of the samples. However, tung oil incorporation into the caseinate matrix did not affect significantly the WVP at any of the three levels used, probably due to pore formation. The advantages of cross-linking composite films using heat were also addressed.     

Identification of extrinsic proteins in boneless cooked ham by SDS-PAGE: detection level in model systems

Protein extraction and separation in polyacrylamide slab gel electrophoresis with Laemmli system (SDS-PAGE) were used to establish the detection level of protein raw materials in mixtures with porcine meat in boneless cooked ham. Model systems of boneless cooked ham with soy protein isolates, caseinate, skim powdered milk, bovine plasma, porcine plasma and whey proteins were studied. The quantification level of this method was 0.5% for soy protein isolates, caseinate and bovine plasma and 1.0% for porcine plasma, milk powder and whey proteins in boneless cooked ham. The electrophoretic method proved to be useful to identify some proteinic raw materials in porcine meat products and verify compliance with Argentine legislation. It may be used as a control methodology.