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1.
Abdelbaki Benamor Brahim Si Ali Mohamed Kheireddine Aroua 《Korean Journal of Chemical Engineering》2008,25(3):451-460
The absorption rates of CO2 into aqueous solutions of Diethanolamine (DEA) with varying concentrations from 0.2 to 4M and temperature range from 293
to 323 K were measured by using a laboratory stirred reactor. The CO2 partial pressure was varied in a range that the reaction would occur in pseudo first order regime. Experimental data were
analyzed and the kinetic parameters associated with the reaction were determined. The activation energy for the deprotonation
of the intermediate zwitterion was estimated at about 11.4 kcal/mol. The contribution of carbamate formation to the overall
absorbed CO2 was experimentally evaluated and found to be of the order of 100%. 相似文献
2.
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4.
5.
Gader P.D. Mohamed M. Jung-Hsien Chiang 《IEEE transactions on systems, man, and cybernetics. Part B, Cybernetics》1997,27(1):158-164
An off-line handwritten word recognition system is described. Images of handwritten words are matched to lexicons of candidate strings. A word image is segmented into primitives. The best match between sequences of unions of primitives and a lexicon string is found using dynamic programming. Neural networks assign match scores between characters and segments. Two particularly unique features are that neural networks assign confidence that pairs of segments are compatible with character confidence assignments and that this confidence is integrated into the dynamic programming. Experimental results are provided on data from the U.S. Postal Service. 相似文献
6.
Bing Q. Han Farghalli A. Mohamed Enrique J. Lavernia 《Metallurgical and Materials Transactions A》2003,34(1):71-83
In the present study, the mechanical properties of Fe processed via severe plastic deformation (equal-channel angular pressing (ECAP)) at room temperature were investigated for the first time.
The grain size of annealed Fe, with an initial grain size of about 200 μm, was reduced drastically during ECAP. After eight passes, the grain size reaches 200 to 400 nm, as documented by means of
transmission electron microscopy (TEM). The value of microhardness during pressing increases 3 times over that of the starting
material after the first pass and increases slightly during subsequent pressing for higher-purity Fe. Examination of the value
of microhardness after eight passes as a function of post-ECAP annealing temperature shows a transition from recovery to recrystallization,
an observation that resembles the behavior reported for heavily deformed metals and alloys. The tensile and compression behaviors
were examined. In tension, a drop in the engineering stress-engineering strain curve beyond maximum load was observed both
in the annealed Fe and the ECAP Fe. This drop is related to the neck deformation. The fracture surface, examined by scanning
electron microscopy (SEM), shows vein patterns, which is different from the dimples found on the fracture surface of annealed
Fe. In compression, an initial strain-hardening region followed by a no-strain-hardening region was observed in the ECAP Fe.
The yield strength in tension of the ECAP Fe was observed to be higher than that in compression. The strengthening mechanisms
and softening behavior are discussed. 相似文献
7.
We present a general method and a toolkit for designing, implementing and visualizing distributed algorithms. We make use of the high level encoding of distributed algorithms as graph rewriting systems. The result is a unified and simple framework for describing, implementing and visualizing a large family of distributed algorithms. 相似文献
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9.
Indranil Roy Manish Chauhan Farghalli A. Mohamed Enrique J. Lavernia 《Metallurgical and Materials Transactions A》2006,37(3):721-730
Thermal stability in bulk ultrafine-grained (UFG) 5083 Al that was processed by gas atomization followed by cryomilling, consolidation,
and extrusion, and that exhibited an average grain size of 305 nm, was investigated in the temperature range of 473 to 673
K (0.55 to 0.79 T
m
, where T
m
is the melting temperature of the material) for different annealing times. Appreciable grain growth was observed at temperatures
> 573 K, whereas there was limited grain growth at temperatures < 573 K even after long annealing times. The values of the
grain growth exponent, n, deduced from the grain growth data were higher than the value of 2 predicted from elementary grain growth theories. The
discrepancy was attributed to the operation of strong pinning forces on boundaries during the annealing treatment. An examination
of the microstructure of the alloy suggests that the origin of the pinning forces is most likely related to the presence of
dispersion particles, which are mostly introduced during cryomilling. Two-grain growth regimes were identified: the low-temperature
region (<573 K) and the high-temperature region (>573 K). For temperatures lower than 573 K, the activation energy of 25 ±
5 kJ/mol was determined. It is suggested that this low activation energy represents the energy for the reordering of grain
boundaries in the UFG material. For temperatures higher than 573 K, an activation energy of 124 ± 5 kJ/mol was measured. This
value of activation energy, 124 ± 5 kJ/mol, lies between that for grain boundary diffusion and lattice diffusion in analogous
aluminum polycrystalline systems. The results show that the strength and ductility of bulk UFG 5083 Al, as obtained from tensile
tests, correlate well with substructural changes introduced in the alloy by the annealing treatment. 相似文献
10.
Mohamed Salah Foda 《Journal of the science of food and agriculture》1981,32(11):1109-1114
A fermentation procedure using wheys from buffalo milk, sweet rennet and salted wheys containing up to 15% NaC1, and based on the selection of salt-tolerant fungal cultures for production of microbial proteins and some economically important enzymes, is described. Certain strains of Aspergillus flavus, A. niger, A. ochraceus and A. terreus gave yields of mycelium ranging between 1.5 and 30 g on a dry weight basis. Strong proteolytic activities were exhibited by A. ochraceus, A. flavus and, to a lesser extent, by A. niger in the presence of salt up to 10% as final concentration. Powerful milk-clotting activities were also detected in culture supernatants of A. flavus and A. ochraceus. Extracellular β-galactosidases were released in to the culture fluids of these fungal strains with variable activities, depending upon the salt content of the growth medium. The application of the procedure is discussed. 相似文献