Electric vehicle energy consumption modelling and estimation—A case study

Electric vehicles (EVs) have a limited driving range compared to conventional vehicles. Accurate estimation of EV's range is therefore a significant need to eliminate “range anxiety” that refers to drivers' fear of running out of energy while driving. However, the range estimators used in the currently available EVs are not sufficiently accurate. To overcome this issue, more accurate range estimation techniques are investigated. Nonetheless, an accurate power‐based EV energy consumption model is crucial to obtain a precise range estimation. This paper describes a study on EV energy consumption modelling. For this purpose, EV modelling is carried out using MATLAB/Simulink software based on a real EV in the market, the BMW i3. The EV model includes vehicle powertrain system and longitudinal vehicle dynamics. The powertrain is modelled using efficiency maps of the electric motor and the power electronics' data available for BMW i3. It also includes a transmission and a battery model (ie, Thevenin equivalent circuit model). A driver model is developed as well to control the vehicle's speed and to represent human driver's behaviour. In addition, a regenerative braking strategy, based on a series brake system, is developed to model the behaviour of a real braking controller. Auxiliary devices are also included in the EV model to improve energy consumption estimation accuracy as they can have a significant impact on that. The vehicle model is validated against published energy consumption values that demonstrates a satisfactory level of accuracy with 2% to 6% error between simulation and experimental results for Environmental Protection Agency and NEDC tests.     

Do increases in cigarette prices lead to increases in sales of cigarettes with high tar and nicotine yields?

We used scanner data on cigarette prices and sales collected from supermarkets across the United States from 1994 to 2004 to test the hypothesis that cigarette prices are positively correlated with sales of cigarettes with higher tar and nicotine content. During this period the average inflation-adjusted price for menthol cigarettes increased 55.8%. Price elasticities from multivariate regression models suggest that this price increase led to an increase of 1.73% in sales-weighted average tar yields and a 1.28% increase in sales-weighted average nicotine yields for menthol cigarettes. The 50.5% price increase of nonmenthol varieties over the same period yielded an estimated increase of 1% in tar per cigarette but no statistically significant increase in nicotine yields. An ordered probit model of the impact of cigarette prices on cigarette strength (ultra-light, light, full flavor, unfiltered) offers an explanation: As cigarette prices increase, the probability that stronger cigarette types will be sold increases. This effect is larger for menthol than for nonmenthol cigarettes. Our results are consistent with earlier population-based cross-sectional and longitudinal studies showing that higher cigarette prices and taxes are associated with increasing consumption of higher-yield cigarettes by smokers.     

Initial evaluation of a real-world Internet smoking cessation system.

To significantly reduce smoking prevalence, treatments must balance reach, efficacy, and cost. The Internet can reach millions of smokers cost-effectively. Many cessation Web sites exist, but few have been evaluated. As a result, the potential impact of the Internet on smoking prevalence remains unknown. The present study reports the results, challenges, and limitations of a preliminary, large-scale evaluation of a broadly disseminated smoking cessation Web site used worldwide (QuitNet). Consecutive registrants (N=1,501) were surveyed 3 months after they registered on the Web site to assess 7-day point prevalence abstinence. Results must be interpreted cautiously because this is an uncontrolled study with a 25.6% response rate. Approximately 30% of those surveyed indicated they had already quit smoking at registration. Excluding these participants, an intention-to-treat analysis yielded 7% point prevalence abstinence (for the responders only, abstinence was 30%). A range of plausible cessation outcomes (9.8%-13.1%) among various subgroups is presented to illustrate the strengths and limitations of conducting Web-based evaluations, and the tensions between clinical and dissemination research methods. Process-to-outcome analyses indicated that sustained use of QuitNet, especially the use of social support, was associated with more than three times greater point prevalence abstinence and more than four times greater continuous abstinence. Despite its limitations, the present study provides useful information about the potential efficacy, challenging design and methodological issues, process-to-outcome mechanisms of action, and potential public health impact of Internet-based behavior change programs for smoking cessation.     

The relative performance of alternative oxygen carriers for liquid chemical looping combustion and gasification

The relative performance of different potential liquid oxygen carriers within a novel system that can be configured for either chemical looping gasification or combustion is assessed. The parameters considered here are the melting temperature, the Gibbs free energy, reaction enthalpy, exergy and energy flows, syngas quality and temperature difference between the two reactors. Results show that lead, copper and antimony oxides are meritorious candidates for the proposed systems. Antimony oxide was found to offer strong potential for high quality syngas production because it has a reasonable oxygen mass ratio for gasification. A sufficiently low operating temperature to be compatible with concentrated solar thermal energy and a propensity to generate methane. In contrast, copper and lead oxides offer greater potential for liquid chemical looping combustion because they have higher oxygen mass ratio and a higher operating temperature, which enables better efficiency from a power plant. For all three metal oxides, the production of methane via the undesirable methanation reaction is less than 2% of the product gasses for all operating temperatures and an order of magnitude lower for lead.     

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Increasing consumer desire for high quality ready-to-eat foods makes thermal pasteurization important to both food producers and researchers. To be in compliance with the Food Safety Modernization Act (FSMA), food companies seek regulatory and scientific guidelines to ensure that their products are safe. Clearly understanding the regulations for chilled or frozen foods is of fundamental importance to the design of thermal pasteurization processes for vegetables that meet food safety requirements. This article provides an overview of the current regulations and guidelines for pasteurization in the U.S. and in Europe for control of bacterial pathogens. Poorly understood viral pathogens, in terms of their survival in thermal treatments, are an increasing concern for both food safety regulators and scientists. New data on heat resistance of viruses in different foods are summarized. Food quality attributes are sensitive to thermal degradation. A review of thermal kinetics of inactivation of quality-related enzymes in vegetables and the effects of thermal pasteurization on vegetable quality is presented. The review also discusses shelf-life of thermally pasteurized vegetables.     

Bidirectional permeation of electrolytes in osmotically driven membrane processes

Osmotically driven membrane processes (ODMP) are emerging water treatment and energy conversion technologies. In this work, we investigated the simultaneous forward and reverse (i.e., bidirectional) solute fluxes that occur in ODMP. Numerous experiments were conducted using ternary systems (i.e., systems containing three distinct ions) and quaternary systems (i.e., systems containing four distinct ions) in conjunction with a membrane in a forward osmosis orientation. Ten different combinations of strong electrolyte salts constitute the ternary systems; common anion systems studied included KCl-NaCl, KBr-NaBr, KNO(3)-NaNO(3), KCl-CaCl(2), and KCl-SrCl(2); and common cation systems explored were KCl-KH(2)PO(4), NaCl-NaClO(4), NaCl-Na(2)SO(4), NaCl-NaNO(3), and CaCl(2)-Ca(NO(3))(2). For each combination, two experiments were conducted with each salt being used once in the draw solution and once in the feed solution. Quaternary systems studied were NaCl-KNO(3), NaCl-MgSO(4), MgSO(4)-KNO(3), and NaCl-K(2)SO(4). Experimental fluxes of the individual ions were quantified and compared to a set of equations developed to predict bidirectional electrolyte permeation for ODMP in a forward osmosis orientation. Results demonstrate that ion fluxes from the draw solution to the feed solution are well predicted; however, ion fluxes from the feed solution to the draw solution show slight deviations from the model that can be rationalized in terms of the electrostatic interactions between charged ions. The model poorly predicts the flux of nitrate containing solutions; however, several unique mass transfer mechanisms are observed with implications for ODMP process design.     

Physicochemical,crystallinity, pasting and thermal properties of heat‐moisture‐treated pinhão starch

The effect of heat‐moisture treatment (HMT) on the properties of pinhão starches under different moisture and heat conditions was investigated. The starches were adjusted to 15, 20 and 25% moisture levels and heated to 100, 110 and 120°C for 1 h. The X‐ray diffractograms, swelling power, solubility, gel hardness, pasting properties and thermal properties of the native and HMT pinhão starches were evaluated. Compared to native starch, there was an increase in the X‐ray intensity and gel hardness of HMT starches, with the exception of the 25% moisture‐treated and 120°C heat‐treated starch. HMT reduced the swelling power and solubility of the pinhão starches when compared to native starch. There was an increase in the pasting temperature, final viscosity and setback and a decrease in the peak viscosity and breakdown of HMT pinhão starches compared to native starch. HMT increases the gelatinisation temperature of native pinhão starch and reduces gelatinisation enthalpy.