首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   1517篇
  免费   80篇
  国内免费   8篇
电工技术   21篇
综合类   7篇
化学工业   536篇
金属工艺   34篇
机械仪表   31篇
建筑科学   100篇
矿业工程   4篇
能源动力   30篇
轻工业   93篇
水利工程   12篇
无线电   98篇
一般工业技术   289篇
冶金工业   141篇
原子能技术   2篇
自动化技术   207篇
  2023年   31篇
  2022年   31篇
  2021年   53篇
  2020年   33篇
  2019年   31篇
  2018年   42篇
  2017年   29篇
  2016年   61篇
  2015年   45篇
  2014年   63篇
  2013年   86篇
  2012年   84篇
  2011年   99篇
  2010年   60篇
  2009年   66篇
  2008年   78篇
  2007年   71篇
  2006年   61篇
  2005年   53篇
  2004年   39篇
  2003年   34篇
  2002年   43篇
  2001年   16篇
  2000年   31篇
  1999年   27篇
  1998年   21篇
  1997年   28篇
  1996年   16篇
  1995年   14篇
  1994年   21篇
  1993年   15篇
  1992年   13篇
  1991年   18篇
  1990年   14篇
  1989年   8篇
  1988年   7篇
  1987年   9篇
  1986年   7篇
  1985年   14篇
  1984年   16篇
  1983年   15篇
  1982年   10篇
  1981年   9篇
  1979年   13篇
  1978年   5篇
  1976年   10篇
  1975年   6篇
  1974年   12篇
  1973年   6篇
  1969年   6篇
排序方式: 共有1605条查询结果,搜索用时 0 毫秒
31.
A mathematical model is presented for non-Fickian diffusion of a penetrant A into a granular glassy polymer containing a reactive group B, resulting in the desired product P. Further, both a consecutive reaction between A and P (producing X) and a parallel reaction between A and C (producing Y) are incorporated, with C initially present in the particle. The swelling of the polymer, induced by the penetrant, is described by power-law kinetics for the velocity of the swelling front. Kinetics are considered to be first order in each of the two reactants. Concentration profiles in the particle and selectivity to desired product are calculated as function of the swelling behavior of the polymer grain. In case of a consecutive reaction the local concentration of P reaches a maximum value independent of the swelling rate. However, the position of the maximal concentration of P moves towards the center of the grain with a rate depending on the kinetics of swelling. For Case II diffusion this velocity equals the velocity of the advancing front between glassy and rubbery polymer. The selectivity of the desired reaction decreases with decreasing swelling rate. A low swelling rate also results in an inhomogeneous product distribution within the granule. A criterion is derived predicting under what conditions the consecutive reaction can be neglected and a pure product is obtained. The analysis further reveals that both a more homogeneous product and a higher selectivity toward a desired product can be obtained by realizing preswelling of the polymer with an inert swelling agent. For Case II diffusion the concentration profiles of the side product of the parallel reaction, Y, are flat in the rubbery part of the polymer. This is caused by the relatively low swelling rate allowing Y to redistribute in the swollen polymer. If additional C is continuously supplied from the gas phase, then the selectivity decreases continuously with increasing conversion of B.  相似文献   
32.
Investigations on the Amylose Determination in High Protein Starch Source Materials, Especially Peas. The proposed utilization of amylose rich starches requires different methods of amylose determination. In addition to laboratory methods also simple tests are important to that. Because the discussed legume starches are hardly investigated, first of all the suitability of the amperometric iodine titration had to be checked. Then a more easier work was described. In the case of routine analyses a modified test procedure was compared with the method of iodine titration.  相似文献   
33.
34.
The CYH2 gene from Saccharomyces cerevisiae containing one 510 bp intron is spliced inefficiently. We have shown previously that a non-conserved sequence within the intron is responsible for this low splicing efficiency. Using synthetic oligonucleotides comprising the identified region we show in this report that a very short region contains the specificity to act negatively on the splicing efficiency of the CYH2 gene. Furthermore, this sequence influences the splicing efficiency only when it is placed close to the 5' splice site of the gene. Investigations with chimeric CYH2/beta-actin genes show that this sequence acts independent from its natural surroundings. We propose that this sequence might interact with splicing factor(s).  相似文献   
35.
Coal-derived liquids are susceptible to oxidative degradation. Two different weight ratios of SRC-I/SRC-II blends, with or without phenol derivatives, have been subjected to accelerated ageing studies. Viscosity, infrared, elemental analysis, molecular weight determination, and solvent analysis are used to examine the properties of the degradation products. On ageing, there is a large increase in the amount of toluene-insoluble material, decrease in oil components, and a relatively constant amount of asphaltenes. The oxygen content increases in the aged toluene-insoluble and asphaltene fractions, and a new absorption at ≈1700 cm?1 (the C = 0 group) appears in these two fractions only. On the addition of phenol itself and the less hindered phenol derivatives, the original hydrogen-bonding between the acidic and basic fuctional groups in the coal liquids is apparently disrupted because the added phenol can now interact with the proton-accepting species in the liquids, thus leading to a lower viscosity. This does not mean that the unhindered phenols retard the rate of ageing. The original hydrogen-bonding in the coal-derived liquid now gives way to a new hydrogen-bonding, and ageing occurs with the latter. The more hindered phenol derivatives are not as effective as phenol in disrupting the original hydrogen-bonding in the coal-derived liquids.  相似文献   
36.
Inf rarotspektroskopie von Wasser in Schlacken. Chemischer Bindungszustand von Wasser in Schlacken, Abhängigkeit der integralen Extinktion der OH-Banden vom Wasserdampfpartialdruck. Wasserstoff beim ESU-Verfahren.  相似文献   
37.
38.
39.
Software and Systems Modeling - Engineers commonly use paper and whiteboards to sketch and discuss ideas in early phases of requirements elicitation and software modeling. These physical media...  相似文献   
40.
    
Zusammenfassung In grünem (Taiwan Gunpowder) und schwarzem (Ceylon high OP) Tee sind beträchtliche Mengen an Aromastoffen in glykosidischer Bindung vorhanden; ihr Anteil ist sogar höher als der an freien Aromastoffen. Hauptkomponenten sind in beiden Teesorten cis-3-Hexen-1-ol, Benzylalkohol und 2-Phenylethanol in gebundener Form, dazu im Schwarztee Linalool und im grünen Tee Geraniol. Die unterschiedlichen Anteile dieser beiden Terpenalkohole spiegeln die unterschiedlichen Tee-Varietäten wieder, denen die untersuchten Teesorten angehören: der Ceylon-Tee ist der Varietätassamica zuzuordnen, der Tee aus Taiwan der Varietätsinensis. Die Zusammensetzung der aus gebundenen Formen freisetzbaren Aromastoffe war ähnlich komplex wie die der freien Aromastoffe, wobei die Unterschiede zwischen den beiden Teesorten auf den verschiedenen Herstellungsverfahren beruhen. Das Auftreten gebundener Formen solcher Aromastoffe, die nicht originär vorhanden sind, sondern erst während der Welk- oder der Fermentationsphase gebildet werden, impliziert das Vorhandensein glykosidierender Aktivitäten im Teeblatt noch in relativ späten Stadien der Schwarzteeherstellung. Die Untersuchung der gebundenen Anteile an Aromastoffen trägt neben der Analyse der freien Aromastoffe wesentlich zum Verständnis der Reaktionen im Teeblatt wahrend der verschiedenen Produktionsstadien bei.
Bound flavour compounds in plants 2. Part. Free and bound flavour compounds in green and black tea
Summary Green and black tea contains considerable amounts of flavour compounds which are present in glycosidic bonds, their portion being even higher than that of free flavour compounds. The main components in both of these tea varieties are 3-hexene-1-ol, benzylalcohol and 2-phenylethanol, which are present in the bound forms, and additionally linalool in black tea and geraniol in green tea. The different amounts of these terpene alcohols reflect the different varieties the teas under investigation belong to: the Ceylon tea belongs to the variety assamica, and the Taiwan tea to the variety sinensis. The composition of the flavour compounds liberated from bound forms had a similar complexity to that of the free flavour compounds, the difference being based upon the different production procedures. The occurrence of bound forms of such components that are not originally present but are produced during the withering or fermentation stage implies that glycosidating activities are still present in the tea leaf, even in a relatively late stage of the black tea production process. The investigation of the bound parts of flavour compounds delivers a valuable contribution to a better understanding of the reactions occurring in the tea leaf during the different stages of tea production.


Auszug aus der Dissertation von N. Fischer, Technische Universitat München 1986

1. Mitteilung Chem Mikrobiol Technol Lebensm 9:87 (1985)  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号