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991.
992.
The method of Moser, Moin, and Leonard (1983) for the approximation of the three-dimensional Navier-Stokes equations using divergence-free subspaces is revisited and analyzed. It is shown that the computed velocity field converges to the physical one with spectral accuracy. Moreover, a method for recovering the pressure field is proposed. This method is stable and provides a pressure that converges to the physical one with spectral accuracy. 相似文献
993.
994.
Gillespie J.K. Fitch R.C. Sewell J. Dettmer R. Via G.D. Crespo A. Jenkins T.J. Luo B. Mehandru R. Kim J. Ren F. Gila B.P. Onstine A.H. Abernathy C.R. Pearton S.J. 《Electron Device Letters, IEEE》2002,23(9):505-507
The low temperature (100°C) deposition of Sc2O3 or MgO layers is found to significantly increase the output power of AlGaN/GaN HEMTs. At 4 GHz, there was a better than 3 dB increase in output power of 0.5×100 μm2 HEMTs for both types of oxide passivation layers. Both Sc2 O3 and MgO produced larger output power increases at 4 GHz than conventional plasma-enhanced chemical vapor deposited (PECVD) SiNx passivation which typically showed ⩽2 dB increase on the same types of devices. The HEMT gain also in general remained linear over a wider input power range with the Sc2O3 or MgO passivation. These films appear promising for reducing the effects of surface states on the DC and RF performance of AlGaN/GaN HEMTs 相似文献
995.
Jiabin Wang Weiya Wang Jewell G.W. Howe D. 《Industrial Electronics, IEEE Transactions on》2002,49(3):640-648
This paper describes the design, analysis and characterization of a linear permanent magnet generator and capacitive energy storage system for generating electrical power from a single stroke of a salient-pole armature. It is suitable for applications that require relatively low levels of electrical power, such as remote electronic locks. An electromagnetic analysis of the generator is described, and a design optimization methodology for the system is presented. Finally, the performance of a prototype is validated against measurements 相似文献
996.
Philip G. Holland 《Flow Measurement and Instrumentation》2002,13(5-6):299-301
Standards cannot be set, specifications cannot be written uniformly and unambiguously, and methods cannot be described succinctly, without an agreed terminology. Producing a glossary is a painstaking process and the fundamental principles involved are described. Some difficulties and misunderstandings are identified. 相似文献
997.
A. K. Davidenko S. G. Oboznyi V. B. Burlaka 《Chemical and Petroleum Engineering》2002,38(11-12):677-681
998.
999.
1000.
J. A. LYNCH H. J. H. MACFIE† G. C. MEAD‡ 《International Journal of Food Science & Technology》1991,26(6):653-668
A panel of experienced assessors was used to test the effect of irradiation at 2.5kGy (250krad) on the sensory quality of 1-day and 21-day-old turkey breast fillets stored at 1°C in either oxygen-permeable polythene or an oxygen-impermeable barrier film. In the application of Free Choice Profiling and Generalized Procrustes Analysis, assessors used their own terms to describe the appearance, odour and flavour of the samples.
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples. 相似文献
The irradiated samples showed negligible growth of micro-organisms across 21 days of storage. Radiation treatment resulted in an intense pink colour in the raw and cooked samples, which was maintained during storage in oxygen-impermeable film, but decreased in samples exposed to oxygen during storage. Radiation also produced a set of unpleasant raw odour notes variously described as sour, rancid, mature, bad meat or putrid in the samples stored in oxygen-impermeable film. These notes were unlike the sulphurous notes previously associated with protein denaturation in irradiated chicken and were apparently distinct from the odour notes that developed in corresponding non-irradiated samples. 相似文献