Synthesis of $$\hbox {Ag}_{2}\hbox {Se}$$–graphene–$$\hbox {TiO}_{2} $$TiO2 nanocomposite and analysis of photocatalytic activity of $$\hbox {CO}_{2}$$CO2 reduction to $$\hbox {CH}_{3}\hbox {OH}$$CH3OH

The present work deals with the development of a new ternary composite, \(\hbox {Ag}_{2}\hbox {Se}\)–\(\hbox {G}\)–\(\hbox {TiO}_{2}\), using ultrasonic techniques as well as X-ray diffraction (XRD), scanning electron microscopy (SEM), high transmission electron microscopy (HTEM), X-ray photoelectron spectroscopy (XPS), Raman spectroscopy and UV–Vis diffuse reflectance spectra (DRS) analyses. The photocatalytic potential of nanocomposites is examined for \(\hbox {CO}_{2}\) reduction to methanol under ultraviolet (UV) and visible light irradiation. \(\hbox {Ag}_{2}\hbox {Se}\)–\(\hbox {TiO}_{2}\) with an optimum loading graphene of 10 wt% exhibited the maximum photoactivity, obtaining a total \(\hbox {CH}_{3}\hbox {OH}\) yield of 3.52 \(\upmu \hbox {mol}\,\hbox {g}^{-1}\,\hbox {h}^{-1}\) after 48 h. This outstanding photoreduction activity is due to the positive synergistic relation between \(\hbox {Ag}_{2}\hbox {Se}\) and graphene components in our heterogeneous system.     

Diagnosis of attention deficit hyperactivity disorder using non‐linear analysis of the EEG signal

Attention deficit hyperactivity disorder (ADHD) is a common behavioural disorder that may be found in 5%–8% of the children. Early diagnosis of ADHD is crucial for treating the disease and reducing its harmful effects on education, employment, relationships, and life quality. On the other hand, non‐linear analysis methods are widely applied in processing the electroencephalogram (EEG) signals. It has been proved that the brain neuronal activity and its related EEG signals have chaotic behaviour. Hence, chaotic indices can be employed to classify the EEG signals. In this study, a new approach is proposed based on the combination of some non‐linear features to distinguish ADHD from normal children. Lyapunov exponent, fractal dimension, correlation dimension and sample, fuzzy and approximate entropies are the non‐linear extracted features. For computing, the chaotic time series of obtained EEG in the brain frontal lobe (FP1, FP2, F3, F4, and Fz) need to be analysed. Experiments on a set of EEG signal obtained from 50 ADHD and 26 normal cases yielded a sensitivity, specificity, and accuracy of 98, 92.31, and 96.05%, respectively. The obtained accuracy provides a significant improvement in comparison to the other similar studies in identifying and classifying children with ADHD.Inspec keywords: feature extraction, time series, fractals, electroencephalography, medical disorders, neurophysiology, medical signal processing, entropy, signal classification, Lyapunov methodsOther keywords: nonlinear extracted features, chaotic time series, identifying classifying children, attention deficit hyperactivity disorder, nonlinear analysis methods, electroencephalogram signals, brain neuronal activity, chaotic behaviour, chaotic indices, EEG signals, nonlinear features, approximate entropies, common behavioural disorder, early diagnosis, life quality, ADHD     

Effects of UVB on the synthesis of complement proteins by keratinocytes

Conditioned taste aversion is a common classic conditioning procedure used to identify noxious stimuli. When a rat is given a taste solution, the conditioned stimulus (CS), followed by an unpleasant experience, the unconditioned stimulus (US), the rat will avoid consumption of the CS in future presentations. These experiments use the taste aversion procedure to examine the effect of exposure to a high magnetic field. A solution consisting of 3.0 g glucose and 1.25 g saccharin per 1 L of solution (G+S) was used as the CS and a 9.4-T magnet served as the US. In Experiment 1, all rats received a 10 min presentation of the G+S solution followed by either a 30 min exposure to the magnetic field (Magnet, n = 8), a 30-min exposure in a container with similar conditions but lacking the magnetic field (Sham, n = 8), or no exposure (Control, n = 8). The Magnet Group showed a taste aversion on the first day of preference testing (p < 0.05). Experiment 2 employed the same US-CS protocol for 3 consecutive days of conditioning. The Magnet Group demonstrated a taste aversion for the postexposure Days 1-8 (p < 0.01). There was no difference between the Sham and Control Groups in either experiment. The results of this study clearly demonstrate that the rats associated the G+S solution with the experience of being exposed to the high magnetic field and avoided the solution in subsequent presentations.     

Post-mortem stimulation of carcasses: effects on biochemistry, biophysics, microbiology, and quality of meat

The influence of post-mortem electrical stimulation of carcasses on the physicochemical, ultrastructural, microbiological, and quality characteristics of meat have been described at length. The latest views, based on the physiological, biochemical, and mechanical models that have been extended to explain the development of tension (contraction) in muscle are presented. The mechanisms by which electrical stimulation causes improvement in certain quality characteristics of meat are considered with some new thoughts. The significance of the mode of electrical flow through the carcass and how the various electrical parameters (electrode-carcass contact, type of current, voltage, pulse characteristics) affect the rate of glycolysis have been explained. The commercial implications of electrical stimulation in the meat industry are highlighted giving special emphasis to hot-boning, energy conservation, and operator safety.     

The mechanism for the promotion of tenderness in meat during the post‐mortem process: A review

The post‐mortem changes in the chemical composition and structure of striated muscle have been reviewed on the basis of various concepts that emerged from the studies of different investigators to explain the course of tenderization of meat during aging. These concepts include the changes in the sarcoplasmic proteins, myofibrillar proteins (such as complete dissociation of actomyosin, partial dissociation of actomyosin, cleavage of disulfide linkages, depolymerization of F‐actin filaments, cleavage of myosin filaments, disorganization of Z‐bands and the troponin‐tropomyosin complex), sarcolemma, connective tissue elements (collagen fibrils, ground substance), and the protein‐ion relationship of the muscle cells (more strictly, syncy‐tia). The experimental evidence for and against each of the views is discussed critically in the light of certain fundamentals of biophysical chemistry and biochemistry. Finally, an alternative hypothesis has been presented based on the differential effect of the post‐mortem formation of lactic acid (H⁺ ion concentration) on the intra‐ and extracellular components of muscle and the possible role of lysosomal cathepsins. Consequently, a series of biophysical, biochemical, and ultrastructural changes seem to account for the mechanism by which meat becomes tender during the aging process.     

Isogeometric analysis of coupled thermo-elastodynamic problems under cyclic thermal shock

The isogeometric analysis (IGA) method was extended for the solution of the coupled thermo-elastodynamic equations. The dimensionless formulation was accepted in discretization of the uncoupled and coupled thermoelasticity equations and the Generalized Newmark method was used in the time integration procedure. First, the performance of the proposed method was verified against a two-dimensional benchmark example subjected to constant thermal shock with available exact analytical solutions. Then a two-dimensional half-space benchmark example under thermal shock was solved. Finally, cyclic thermal shock (CTS) loading was applied on the half-space problem. The results dedicated that IGA can be used as a suitable approach in the analysis of the general thermomechanical problems.     

On the practicability of a new bio sorbent: Lasani sawdust and coconut coir for cleanup of oil spilled on water

In this article, two bio-sorbents have been selected: lasani sawdust (LS) (a new bio-based material) and coconut coir (CC) for the removal of used motor oil from the aqueous phase. The physical nature of the materials was characterized using Fourier Transform Infrared Spectroscopy and Constitutional Analysis of lignin and cellulose. The adsorption process was evaluated using various kinetic and adsorption models. The evaluated sorption capacities for coconut coir and lasani sawdust were 12.82?g g^?1 and 0.36?g g^?1, respectively. Maximum sorption of oil from the aqueous solution conveniently took place in 20?minutes. To ascribe statistically which model describes the adsorption phenomenon best, Root Mean Square Error (RMSE) and Average Relative Error (ARE) were used. The kinetics of the adsorption was best described by Pseudo-second order. Similarly, Langmuir isotherm model had the least value for the two error functions and a higher q_max value for coir than for lasani. It was concluded that the increased absorptive ability of coir over lasani was due to the difference in the composition of lignin and cellulose of the two materials.     

The effect of fabric structure on the bursting characteristics of warp-knitted surgical mesh

Abstract

Surgical mesh is a porous fabric that is mainly produced from polymeric monofilaments using the warp-knitting method. Surgical mesh is used for healing hernia. Among the mechanical properties of the mesh, tensile and bursting strength have special significance. In this research, warp-knitted surgical meshes with five structures have been produced using polypropylene monofilament, and the effect of the fabric structure on the bursting characteristics of them has been investigated. All the meshes exhibited supraphysiologic bursting strength. quasi-Sandfly mesh demonstrated the highest, while quasi-Marqussite mesh exhibited the least bursting characteristics. The increase in the bursting characteristics of the meshes is attributed to the increase in the areal density and decrease in the porosity of them. Moreover, conformity between the bursting and tensile properties of them in bias direction has been observed. Overall, quasi-Marqussite mesh was proposed as the most desirable mesh in terms of porosity, weight, and bursting characteristics.     

Effect of processing method on vitamin profile,antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

Coconut (Cocos nucifera L.) sugar is a more nutritious alternative sugar source as compared to sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). This work was aimed to investigate the browning index (BI), vitamin profile and antioxidant properties of coconut sap sugar syrups, which were produced by different processing methods: rotary evaporation (RE), microwave evaporation (ME) and open-heat evaporation (OHE). The results obtained showed that coconut sugar syrup produced by RE-60 contained high antioxidant activities [DPPH (36.71%) and ABTS (34.84%), TPC (299.87 mg per 100 g sample) and FRAP (3.74 mm )]. These values were slightly lower than those of ME and OHE. Coconut sugar syrup (RE-60) also contained higher amounts of vitamin C (1587.27 mg L⁻¹), vitamin B1 (97.44 mg L⁻¹) and vitamin B3 (19.84 mg L⁻¹) compared with those of ME and OHE coconut sugar syrups. RE-60 was the best method to produce coconut sugar syrup in a shorter time with lower browning index and higher vitamin contents.