Using Twitter® as source of information for dietary market research: a study on veganism and plant-based diets

Social media has experienced rapid growth in recent years and has been subjected of discussions on a wide range of topics including new lifestyles and eating habits, providing a great opportunity to obtain spontaneous consumer information. In this sense, the present work aimed to understand the perception of Twitter^® users about themes of veganism and plant-based diets. The social networking data mining methodology was applied to measure the relationship between both terms. The significant differences found were analysed using the global chi-square (χ²) test, and their sources of variation were investigated by the chi-square per cell. The results indicate that the vegan group's posts are more related to the categories of recipes, trends, criticism and negative comments about veganism, being more often citing sources when compared to the other group. The results of the plant-based diet group are more significantly related to the impacts of nutrition, physical activity and consumer health. In conclusion, Twitter^® has proved to be an interesting tool for obtaining data on (re) produced food publications on social media and their results can guide the market and the academic environment in creating new products, services and marketing strategies to answer the needs of specific consumers.     

Perfect discrete Morse functions on 2-complexes

This paper is focused on the study of perfect discrete Morse functions on a 2-simplicial complex. These are those discrete Morse functions such that the number of critical i-simplices coincides with the ith Betti number of the complex. In particular, we establish conditions under which a 2-complex admits a perfect discrete Morse function and conversely, we get topological properties necessary for a 2-complex admitting such kind of functions. This approach is more general than the known results in the literature (Lewiner et al., 2003), since our study is not restricted to surfaces. These results can be considered as a first step in the study of perfect discrete Morse functions on 3-manifolds.     

Temperature and pump power dependent photoluminescence characterization of MBE grown GaAsBi on GaAs

Bulk and quantum well GaAs_1?xBi_x/GaAs layers with Bi mole fractions from 0.02 to 0.10 are grown by molecular-beam epitaxy at temperatures ranging from 280 to 320?°C. The samples are characterized using temperature and pump-power dependent photoluminescence measurements covering 8–300?K and 1–250?mW (7–1,800?W/cm²), respectively. The results indicate that there is strong reduction in bandgap energy with the incorporation of small amounts of Bi and that GaAsBi most likely forms a weak type-I band alignment with GaAs.     

Extraction and characterization of highly purified collagen from bovine pericardium for potential bioengineering applications

Bovine pericardium is widely used as a raw material in bioengineering as a source of collagen, a fundamental structural molecule. The physical, chemical, and biocompatibility characteristics of these natural fibers enable their broad use in several areas of the health sciences. For these applications, it is important to obtain collagen of the highest possible purity. The lack of a method to produce these pure biocompatible materials using simple and economically feasible techniques presents a major challenge to their production on an industrial scale. This study aimed to extract, purify, and characterize the type I collagen protein originating from bovine pericardium, considered to be an abundant tissue resource. The pericardium tissue was collected from male animals at slaughter age. Pieces of bovine pericardium were enzymatically digested, followed by a novel protocol developed for protein purification using ion-exchange chromatography. The material was extensively characterized by electrophoresis, scanning electron microscopy, energy dispersive X-ray spectroscopy, and infrared spectroscopy. The results showed a purified material with morphological properties and chemical functionalities compatible with type I collagen and similar to a highly purified commercial collagen. Thus, an innovative and relatively simple processing method was developed to extract and purify type I collagen from bovine tissue with potential applications as a biomaterial for regenerative tissue engineering.     

Wind speed forecasting using the NARX model,case: La Mata,Oaxaca, México

This study presents the generation of a nonlinear autoregressive exogenous model (NARX) for wind speed forecasting in a 1 h, in advance horizon. A sample of meteorological data of hourly measurements taken during a year was used for the generation of the model. The variables measured were as follows: wind speed, wind direction, solar radiation, pressure, and temperature. All measurements were taken by the Comision Federal de Electricidad (CFE) at La Mata, in the state of Oaxaca, Mexico. Using the Mahalanobis distance, the sample of data was treated in order to detect deviated values in multivariable samples. Later on, the statistical Granger test was conducted to establish the entry variables that would be incorporated into the model. Since solar radiation was the only one determined as the cause for wind speed, it was the variable used in the configuration of the model. To compare the NARX model, a one-variable, nonlinear autoregressive model (NAR) was also generated. Both models, the NARX and the NAR were compared against the persistence model by means of applying the statistical error forecast measurements of mean absolute error, mean squared error, and mean absolute percentage error to the test data. The results showed the NARX model as the most precise of the three, reflecting the importance of the inclusion of additional meteorological variables in the wind speed forecasting models.     

Contour-based focus of attention mechanism to speed up object detection and labeling in 3D scenes

In this paper, a contour-based focus of attention approach is presented. Fast to compute, contour based features are extracted from 3D scenes and matched to model parts of objects. Local reference frames associated with the features induce a translation and rotation, resulting in a vote being cast for the presence of the object in a certain position within the scene. In these positions, HoG features are extracted and SVM classification is applied. Detection results and computation times are compared to those corresponding to a sliding window approach.     

The effects of extrusion conditions and the addition of volatile compounds and flavour enhancers to corn grits on the retention of the volatile compounds and texture of the extrudates

Corn grits that were supplemented with isovaleraldehyde, ethyl butyrate, butyric acid and flavour enhancers were extruded under different processing conditions. Volatile compounds retained in the extrudates were isolated by dynamic headspace and analysed using gas chromatography–mass spectrometry. The expansion ratio, density and cut force to break down the extrudates were evaluated and aroma intensity was assessed using a multisample difference test. Butyric acid showed the greatest retention (96.4%), regardless of the extrusion conditions. All compounds were better retained when samples were extruded at 20% feed moisture and 90 °C processing temperature (2.9–81.0%), conditions that also resulted in greater aromatic intensity (moderate to moderate‐strong intensity). The addition of volatile compounds reduced the expansion ratio and cut force, whereas the addition of flavour enhancers increased the expansion ratio but reduced ethyl butyrate and butyric acid retention.