One of the most important manufacturing steps of the rod end materials is the induction process by which the both hardness of the surfaces and the toughness of the part can be adjusted at the same time. In the study, rod end materials which are inducted and non-inducted are simulated in the view of the fatigue life properties. In the simulations, the rod end parts are defined as functionally graded materials where the mechanical properties of the materials are varying with the dimensions. Additionally, the noninducted material properties or fully strengthened material properties are defined for the geometry in order to comprehend the contribution of the definitions on the congruity of the finite element simulation results with the experiments. When the materials properties of the rod end part are defined as functional graded, the simulation results are found to be much more close to the experimental results.
Protection of Metals and Physical Chemistry of Surfaces - The AA6061-T6 alloy is used in many industrial applications such as hydraulic pistons, aerospace and marine vehicle fittings, including the... 相似文献
ZnO nanoparticle–based multilayer nanocomposite films were fabricated on cationized woven cotton fabrics via layer-by-layer molecular self-assembly technique. For cationic surface charge, cotton fabrics were pretreated with 2,3-epoxypropyltrimethylammonium chloride (EP3MAC) by pad-batch method. XPS and SEM were used to examine the deposited nano-ZnO multilayer films on the cotton fabrics. The nano-ZnO films deposited on cotton fabrics exhibited excellent antimicrobial activity against Staphylococcus aureus bacteria. The results also showed that the coated fabrics with nano-ZnO multilayer films enhanced the protection of cotton fabrics from UV radiation. Physical tests (tensile strength of weft and warp yarns, air permeability and whiteness values) were performed on the fabrics before and after the treatment with ZnO nanoparticles to evaluate the effect of layer-by-layer (LbL) process on cotton fabrics properties. 相似文献
Strength distribution of advanced ceramics is commonly characterized by two-Parameter (2P) Weibull distribution. However, deviation of strength distribution from 2P-Weibull distribution may occur in ceramics due to various mechanisms. R-curve behavior is one of these mechanisms where increase of fracture resistance with the extension of crack occurs. In such cases, 2P-Weibull distribution may not be the best fitting distribution function based on the goodness-of-fitness tests. This article examines the effectiveness of three-parameter (3P) Weibull distribution function for fitting the strength variation due to R-curve effect by using experimental and virtual strength data. The effect of Weibull parameters, degree of increase in crack resistance and number of samples on effectiveness of fitting via 3P-Weibull distribution is investigated. It is reported that 3P-Weibull distribution function fits the strength distribution better than 2P-Weibull distribution function for materials showing R-curve behavior when the crack resistance curve is steep and Weibull modulus is high. Furthermore, it is shown that at least 100 samples should be used for a reliable estimate when the material exhibits R-curve behavior. 相似文献
Heat transfer in the thermal entrance region of pipes is analyzed by the finite-difference method including the effect of axial fluid conduction. A hydrodynamically developed flow through a two-region pipe is investigated for constant surface temperatures by a step change and for insulated upstream and uniform wall heat flux in the downstream region. The rate of convergence is enhanced by discretizing the governing differential equation by an exact profile obtained from the analytical solution of the one-dimensional conduction-convection problem. 相似文献
Response surface methodology was used to optimize the formulation of microwave-baked cakes. The independent variables were
water content, emulsifier content baking time, oven power, shortening content and starch type. The quality factors evaluated
were specific gravity of batter and volume index, uniformity index and tenderness of the crumb. Constraints for quality factors
were obtained by conventional baking of American Association of Cereal Chemists high-ratio cake formulation. Multiple contour
plots showed the optimum region for various water and shortening combinations at different emulsifier, time and power levels.
Cakes formulated with wheat starch, containing 0.3% polysorbate 60, 133.7% water and 45.2% shortening (flour substitute basis),
baked for 6 min at 100% power yielded acceptable cakes that can compete with conventionally baked cakes. Rice and corn cakes
had lower quality than conventionally baked high-ratio cakes. Power was found to be the most efficient independent variable
affecting all the dependent variables.
Received: 26 August 1999 / Revised version: 11 October 1999 相似文献