The elastic behaviour of hydrogels

The mechanical properties and the swelling behaviour of aqueous poly(acryl amide) and poly(acryl amide-co-Na acrylate) gels were investigated. The ionic networks were prepared by hydrolysis of the nonionic ones, in this way preserving the network topology. By measurement of the modulus it was detected that networks prepared in solution contain a rather large portion of elastically ineffective rings. Hydrolysing a part of the amide groups resulted in a considerably increased swelling ratio. The modulus of such ionic gels did not show the predicted decrease with rising swelling ratio, but on the contrary increased up to a fivefold value. The reason for this behaviour is seen in the limited extensibility (non-Gaussian behaviour) of the network chains. At constant swelling ratio, the modulus of gels having identical topology decreased with rising degree of hydrolysis. This reflects the influence of the ionic groups on the mean-square end-to-end distance of the free polymer chains.     

Parameters of rye,wheat, barley,and oat sourdoughs fermented with Lactobacillus plantarum LUHS135 that influence the quality of mixed rye–wheat bread,including acrylamide formation

A Lactobacillus plantarum strain was used for the production of rye, wheat, barley, and oat sourdoughs, and the influence of different sourdoughs on mixed rye–wheat bread quality parameters and acrylamide formation was evaluated. L. plantarum LUHS135 demonstrated versatile carbohydrate metabolism, good growth and acidification rates, and the ability to excrete amylolytic and proteolytic enzymes in various cereal sourdoughs. The same starter and different cereal substrates allow to produce sourdoughs showing different characteristics. The type of sourdough and its quantity had significant influence on acrylamide content in bread (P ≤ 0.0001), and using 5% or 10% of wheat sourdough, 5%, 15%, or 20% of barley sourdough, and 5% or 15% of oat sourdough, it is possible to reduce acrylamide content in bread. Thus, manufacturers need to take into account application of apparent technological approaches for acrylamide in bread reducing.     

Modellierungsunterstützung für die rollenbasierte Delegation in prozessgestützten Informationssystemen

In the paper, an integrated approach for the modeling and enforcement of delegation policies in process-aware information systems is presented. In particular, a delegation extension for process-related role-based access control (RBAC) models is specified. The extension is generic in the sense that it can be used to extend process-aware information systems or process modeling languages with support for process-related RBAC delegation models. Moreover, the detection of delegation-related conflicts is discussed and a set of pre-defined resolution strategies for each potential conflict is provided. Thereby, the design-time and runtime consistency of corresponding RBAC delegation models can be ensured. Based on a formal metamodel, UML2 modeling support for the delegation of roles, tasks, and duties is provided. A corresponding case study evaluates the practical applicability of the approach with real-world business processes. Moreover, the approach is implemented as an extension to the BusinessActivity library and runtime engine.