首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   7846篇
  免费   377篇
  国内免费   7篇
电工技术   90篇
综合类   17篇
化学工业   1900篇
金属工艺   187篇
机械仪表   150篇
建筑科学   465篇
矿业工程   34篇
能源动力   195篇
轻工业   590篇
水利工程   69篇
石油天然气   17篇
无线电   650篇
一般工业技术   1488篇
冶金工业   892篇
原子能技术   46篇
自动化技术   1440篇
  2023年   107篇
  2022年   161篇
  2021年   248篇
  2020年   166篇
  2019年   144篇
  2018年   218篇
  2017年   190篇
  2016年   275篇
  2015年   264篇
  2014年   337篇
  2013年   481篇
  2012年   422篇
  2011年   528篇
  2010年   389篇
  2009年   390篇
  2008年   392篇
  2007年   382篇
  2006年   277篇
  2005年   251篇
  2004年   191篇
  2003年   178篇
  2002年   164篇
  2001年   117篇
  2000年   103篇
  1999年   110篇
  1998年   283篇
  1997年   187篇
  1996年   135篇
  1995年   126篇
  1994年   81篇
  1993年   81篇
  1992年   60篇
  1991年   37篇
  1990年   43篇
  1989年   40篇
  1988年   49篇
  1987年   63篇
  1986年   32篇
  1985年   30篇
  1984年   53篇
  1983年   32篇
  1982年   43篇
  1981年   34篇
  1980年   35篇
  1979年   24篇
  1978年   24篇
  1977年   25篇
  1976年   49篇
  1975年   18篇
  1974年   19篇
排序方式: 共有8230条查询结果,搜索用时 11 毫秒
1.
2.
Grey box identification refers to the practice of identifying dynamical systems in model structures exploiting partial prior information. This contribution reviews a method for stochastic grey box identification and surveys experiences and lessons of applying it to a number of industrial processes. Issues to be addressed include advantages and costs of introducing stochastics into the model, the question of what contribution must be expected from the model designer as opposed to what can be formalized in computer algorithms, and an outlook on future plans to resolve present shortcomings.  相似文献   
3.
4.
5.
The structural properties of mixtures of pectin, oxidized starch and glucose syrup were investigated using small deformation dynamic oscillation. In the absence of added calcium, preparations of low methoxy pectin with glucose syrup formed viscous solutions, which remained crystal-free at subzero temperatures. Samples of oxidized starch and glucose syrup, on the other hand, exhibited solid-like behaviour because of the crystalline nature of the amylose-like helices. Mixtures of the two polysaccharides with the co-solute clearly showed phase inversion from liquid to solid-like behaviour with increasing amounts of starch in the formulation. The transformation was reflected in the textural properties of samples, which varied from thick solutions to firm gels. The viscoelasticity of the system was modified further by the introduction of high methoxy pectin. Preparations of high methoxy pectin and glucose syrup formed rubbery gels whose amorphous nature underwent a glass transition during cooling.  相似文献   
6.
Studies on the influence of anthracene coal extracts on the carbonization process of medium- and high-rank coals were undertaken. Extracts from flame coal (Int. Class. 900) and gas-coking coal (Int. Class. 632) were used as additives. The blends prepared from the examined coals and the extracts exhibited better coking properties than the parent coals. The addition of extract to the coals gave an increase in the microstrength of the resultant cokes. The effects of co-carbonization of coking coals with extracts were increases in the size of the optical texture as well as in the degree of structural ordering of cokes. In the co-carbonization of semicoking coal with addition of coal extracts, a reduction in the size of the anisotropic units and a decrease in the crystallite height of cokes were observed. No modification of the basic anisotropy of coke from anthracite by coal extract was observed. With increasing extract content in anthracite/extract blends there was an increase in the degree of structural ordering of co-carbonization products. Extract addition was unable to modify the behaviour of fusinite. Based on the results of investigation of the influence of coal extracts on the carbonization of different-rank coals, a division of coals according to the modification of the optical texture of coke is given.  相似文献   
7.
李静 《洗净技术》2003,(1):65-67
清洗技术受到全球和地区相关行业上下游技术的影响,并随其不断发展.清洗技术因地而异,不同国家和地区之间的清洗工艺存在一定差别,而这些差别主要是由地方市场因素和法律因素决定的.   ……  相似文献   
8.
9.
10.
When natural fibres are dyed in supercritical carbon dioxide, the addition of a small amount of water increases coloration. For a process design it is important to know how much water has to be added to obtain a desired humidity of both textile and carbon dioxide. In this work a thermodynamic model is proposed to calculate the distribution of water over the textile phase and the supercritical phase as a function of pressure and temperature. The phase equilibrium is described with Raoult's law for non-ideal fluids. The absorbed water in the textile is a condensed phase and is modelled here as a non-ideal liquid, using the NRTL-equation. The non-ideality of the supercritical phase is described by a solubility enhancement factor, a new equation derived from statistical thermodynamics. Although the model is applied to cotton, viscose, silk and wool, it can be used for all water absorbing textiles.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号