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Eight homing pigeons were trained preoperatively on a mixed delayed matching-to-sample (DMTS) task in which 6 different conditions were presented randomly: simultaneous matching and 0-, 1-, 2-, 4-, and 8-sec delays. Ss that sustained extensive or complete damage to the visual Wulst, a multilaminate region in the pigeon telencephalon which occupies the dorsal aspect of the cerebral hemisphere, and moderate damage to the hyperstriatum ventrale showed a decrease in accuracy of performance to chance levels in all of the delay conditions as well as in simultaneous matching. After extensive retraining on the 0-sec-delay matching alone, performance on 0-sec-delay and simultaneous matching, presented in mixed DMTS, improved to between 70 and 90% correct. However, performance on delay conditions remained at chance level. All but 1 S failed to show signs of postoperative improvement on delay problems in the course of the final testing. Data suggest that the conditional property of the task was a critical factor in the initial drop in accuracy on all of the presented problems. The relatively permanent loss of accuracy on all delay conditions is attributed mainly to the temporal separation of sample and comparison stimuli. (27 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)  相似文献   
95.
The acerola (Malpighia emarginata Sessé y Moci?o ex DC) is a wild plant grown in zones of tropical and subtropical climate. Acerola is origin from South of Mexico, Central America and Septentrional area of South America. Its scientific name was adopted in 1986 by the International Council of Vegetable Genetic Resources. Malpighia emarginata has a subglobulose drupa fruit with three seeds which account between the 19 - 25% of the total weight. The diameter and weight of the fruit varies between 1 - 4 cm and 2 - 15 g, respectively. The fruit shows green color when it is developing, which changes to yellow and red tones when it is mature. Each plant produces annually 20 - 30 kg of fruits. This fruit contents macro and micronutrients: proteins (0.21-0.80 g/100 g), fats (0.23-0.80 g/100 g), carbohydrates (3.6-7.80 g/100 g), mineral salts (iron 0.24, calcium 11.7, phosphorus 17.1 mg/100 g) and vitamins (thiamine 0.02, riboflavine 0.07, piridoxine 8.7 mg/100 g). Its high content in vitamin C (695 a 4827 mg/100 g) is remarkable, therefore acerola has an increasing economic value by its great consume during last years. Acerola also presents carotenoids and bioflavonoids which provide important nutritive value and its potential use as antioxidant. Brazil has a climate and soil appropriate for the culture of acerola, thus this country is the main mundial productor. Acerola is commercialised as juices, jams, ices, gelatins, sweets or liquors. Bibliographical data have been mainly supplied by Electronic Resources of the University of Seville and the University do Vale do Itajaí (Santa Catarina, Brazil).  相似文献   
96.
We have studied a reaction between the reduced form of titanocene dichloride (Cp2TiCl2) and a group of organic halides: benzyl derivatives (4-XC6H4CH2Cl, X = H, NO2, CH3; 4-XC6H4CH2Br, X = H, NO2, PhC(O); 4-XC6H4CH2SCN, X = H, NO2) as well as three aryl halides (4-NO2C6H4Hal, Hal = Cl, Br; 4-CH3O-C6H4Cl). It has been shown that the electrochemical reduction of Cp2TiCl2 in the presence of these benzyl halides leads to a catalytic cycle resulting in the reductive dehalogenation of these organic substrates to yield mostly corresponding toluene derivatives as the main product. No dehalogenation has been observed for aryl derivatives. Based on electrochemical data and digital simulation, possible schemes of the catalytic process have been outlined. For non-substituted benzyl halides halogen atom abstraction is a key step. For the reaction of nitrobenzyl halides the complexation of Ti(III) species with the nitro group takes place, with the electron transfer from Ti(III) to this group (owing to its highest coefficient in LUMO of the nitro benzyl halide) followed by an intramolecular dissociative electron redistribution in the course of the heterolytic CHal bond cleavage.The results for reduced titanocene dichloride centers immobilized inside a polymer film showed that the catalytic reductive dehalogenation of the p-nitrobenzyl chloride does occur but with a low efficiency because of the partial deactivation of the film due to the blocking of the electron charge transport between the electrode and catalytic centers.  相似文献   
97.
通过调节高分子体系的结构,可以有目的性地设计含有固化药物成分(如生物酶和/或抗菌剂)的高分子基体结构,生物活性的高低主要由固化的药物成分决定。  相似文献   
98.
1-cyclohexyl-x-methoxybenzene is a novel psychoactive substance (NPS), first discovered in Europe in 2012 as unknown racemic mixture of its three stereoisomers: ortho, meta and para. Each of these has structural similarities with the analgesic tramadol and the dissociative anesthetic phencyclidine. In light of these structural analogies, and based on the fact that both tramadol and phencyclidine are substances that cause toxic effects in humans, the aim of this study was to investigate the in vitro and in vivo pharmacodynamic profile of these molecules, and to compare them with those caused by tramadol and phencyclidine. In vitro studies demonstrated that tramadol, ortho, meta and para were inactive at mu, kappa and delta opioid receptors. Systemic administration of the three stereoisomers impairs sensorimotor responses, modulates spontaneous motor activity, induces modest analgesia, and alters thermoregulation and cardiorespiratory responses in the mouse in some cases, with a similar profile to that of tramadol and phencyclidine. Naloxone partially prevents only the visual sensorimotor impairments caused by three stereoisomers, without preventing other effects. The present data show that 1-cyclohexyl-x-methoxybenzene derivatives cause pharmaco-toxicological effects by activating both opioid and non-opioid mechanisms and suggest that their use could potentially lead to abuse and bodily harm.  相似文献   
99.
A large variety of cheeses exist in Brazil, reflecting historical and cultural aspects. Brazilian artisanal cheeses present differences in the processing, ripening time (when applied), type of milk used, texture, size, shape, color, moisture content, flavor, the use or not of starter cultures, among others. This review describes the main artisanal cheeses produced in Brazil, focusing on general and particular characteristics associated with their making process and geographical identity. Overall, the high variability of the physicochemical data and deficiency of information on sensorial properties of Brazilian artisanal cheeses were noticed. On the other hand, culture‐dependent methods were mostly used to expand the knowledge into the microbiology of these cheeses, whereas their microbial diversity has been recently discovered through the use of 16S rRNA gene sequencing‐based methods. The certification of a geographical indication for Brazilian artisanal cheeses may encompass an essential milestone for adding value to these products. Regardless of their significance in the diet, culture, and economy of producing regions, taken together, the reviewed literature discloses the need of insightful studies to generate scientific data to support the expansion of the market, while ensuring the protection of historic aspects related to the production of Brazilian artisanal cheeses.  相似文献   
100.
Fossil fuel combustion is one of the major means to meet the mounting global energy demand. However, the increasing NOx and N2O emissions arising from fossil fuel combustion process have hazardous effects. Thus, mitigating these gases is vital to attain a sustainable environment. Interestingly, oxy-fuel combustion in fluidized bed for carbon capture and minimized NOx emissions is strongly sustainable compare to the other approaches. It was assessed that NOx formation and fuel-N conversion have significant limitation under oxy-fluidized bed compared to air mode and the mechanism of NOx formation is still deficient and requires further development. In addition, this review paper discussed the potential of primary measure as low emission process with others supplementary techniques for feasible NOx reduction. The influences of combustion mode, operating parameters, and reduction techniques such as flue gas recirculation, oxygen staging, biomass co-firing, catalyst, influence of fluidized bed design and structure, decoupling combustion and their merges are respectively evaluated. Findings show that significant minimization of NOx emission can be achieved through combination of primary and secondary reduction techniques.  相似文献   
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