Enhancing the sweetening power of lactose by enzymatic modification in the reformulation of dairy products

Lactose solutions of up to 50% (w/v) were incubated with lactases and glucose isomerases for subsequent implementation in dairy product samples to enhance sweetness. A degree of hydrolysis of >90% and of isomerisation of 50% were attainable. The sensory sweetening power of lactose in solutions of up to 50% (w/v) can be enhanced 2–3 times. Based on sensory experiments, application of this bi‐enzymatic system in yoghurt and pudding samples allowed for a 10–20% (w/w) reduction in the total sugar content, whilst retaining equal sweetness. The growth of yoghurt starter cultures was not affected, yet furosine formation more than doubled in high heated, enzyme‐modified milk.     

Comparison of the most odour-active volatiles in different hop varieties by application of a comparative aroma extract dilution analysis

Application of a comparative aroma extract dilution analysis on the volatiles isolated from five different hops (Hallertau Perle, Hallertau Hersbrucker Spät, Slowenian Golding, Hallertau Smaragd, US Cascade) revealed linalool and myrcene with the highest Flavour Dilution (FD)-factors in all varieties, followed by 2-isopropyl-3-methoxypyrazine, 3-methylbutanoic acid and geraniol. Some odourants, however, showed high FD-factors only in certain varieties, for example, (5Z)-octa-1,5-dien-3-one and germacrene B in Hersbrucker Spät, (3E,5Z)-undeca-1,3,5-triene in Hersbrucker Spät and Cascade and nonanal in Cascade. The overall odour profile of the Cascade sample clearly differed from the other varietes, and was dominated by a black currant like odour note. The identification experiments revealed 4-methyl-4-sulfanylpentan-2-one, so far unknown as hop constituent, as key contributor to this odour. In addition, an odour-active undecatetraene was present, in particular, in Perle and Cascade. Synthesis and structural assignment of the four stereoisomers of (3E)-undeca-1,3,5,9-tetraene allowed the identification of the fresh, pineapple-like smelling compound as (3E,5Z,9E)-undeca-1,3,5,9-tetraene. Among the four isomers synthesised, this compound showed by far the lowest odour threshold of 0.01 ng/L in air.     

新一代损纸碎浆机--CompactPulper

介绍了Voith造纸技术控股股份有限公司近期研发的新技术和新装备,包括CompactPulper 损纸碎浆机,经过优化设计的回收浆车间废渣处理系统,适合于所有纸种脱水的靴式压榨技术--NipcoFlex和TissueFlex,PrintFlex P压榨毛布,VTT真空引纸系统,Duoshake摇振器,Strato系列橡胶包覆层新品种等.     

Ein Beitrag zur Biosynthese amylosereicher Erbsenstärken

Contribution to the Biosynthesis of High-amylose Pea Starches Biosynthesis of starch is a complex process but few details are still unknown. This paper describes an investigation upon pea starch biosynthesis. Peas as a source of starch offer two qualities, a pea starch with 40% amylose content (smooth pea starch) and a pea starch with more than 60% amylose content (wrinkled pea starch). Samples for analysis were taken during growth. According to the quantitative determination of starch and amylose the accuracy of amylose detection was tested. Furthermore a qualitative analysis was carried out by molecular weight estimation of the starch. Both kinds of peas showed a high amylose synthesis during the last few days of growth, whereas amylopectin synthesis was highly in earlier stages. Wrinkled peas have shown only little synthesis activity of amylopectin during maturity. Therefore the amylose content of these peas was higher, instead of equal amylose synthesis quotas of both smooth and wrinkled peas.     

SEM and UV-microscopic investigation of glue lines in Parallam® PSL

? PSL were investigated using scanning electron- and UV-microscopy. In the SEM it was found that resin penetrates predominantly through cut open tracheids and rays. Bordered pits block the flow of resin from cell to cell whereas simple pits are only a minor obstacle. UV-absorbance spectra of cells from the glue line area indicated the presence of phenol-formaldehyde resin in the wood cell wall. Compared to the pattern of absorbance of pure cell wall substance, spectra of cells embedded in the glue showed significant differences which were attributed to the penetration of phenol-formaldehyde resin during the process of gluing.

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? PSL wurden mit dem Rasterelektronenmikroskop und dem UV-Mikroskop untersucht. Im REM zeigte sich, da? Leim vor allem in angeschnittene Tracheiden und in Holzstrahlen eindringt. Ein Flie?en durch Hoftüpfel konnte nicht nachgewiesen werden, wohingegen einfache Tüpfel ein geringeres Hindernis darstellen. UV-Absorptionsspektren von Holzzellen aus dem Leimfugenbereich deuteten auf das Vorhandensein von Phenol-Formaldehydharz in der Zellwand hin. Die Spektren dieser Zellen wiesen im Vergleich zum Absorptionsverhalten der reinen Zellwandsubstanz deutliche Unterschiede auf, die auf das Eindringen von Phenol-Formaldehydharz w?hrend des Verleimvorganges schlie?en lie?en.

     

On alternation

Summary Every alternating t(n)-time bounded multitape Turing machine can be simulated by an alternating t(n)-time bounded 1-tape Turing machine. Every nondeterministic t(n)-time bounded 1-tape Turing machine can be simulated by an alternating (n + (t(n)) ^1/2)-timebounded 1-tape Turing machine. For wellbehaved functions t(n) every nondeterministic t(n)-time bounded 1-tape Turing machine can be simulated by a deterministic ((nlogn)^1/2 + (t(n))^1/2)-tape bounded off-line Turing machine. These results improve or extend results by Chandra-Stockmeyer, Lipton-Tarjan and Paterson. A preliminary version of this paper was presented at the 19th IEEE-FOCS