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51.
Fatih Mehmet Yılmaz Ahmet Görgüç Mehmet Karaaslan Hasan Vardin Seda Ersus Bilek Özge Uygun 《Critical reviews in food science and nutrition》2019,59(22):3549-3563
AbstractSour (tart) cherry is an industrial fruit where a considerable amount of by-products remain after processing. Sour cherry by-products consist of pomace (skin and flesh) and seeds (pit, stone) which remain after the fruit juice and IQF processes. Sour cherry pomace is characterized with a high content of phenolic compounds and the seed constitutes a high oil yield with beneficial effects on human health because of their antioxidant, antimicrobial, and anti-inflammatory properties. There has been a great interest in sour cherry by-products due to the increasing production rate of sour cherry worldwide and the increasing efforts on seeking bioactive compounds from natural sources as functional food. Thus, there have been a number of studies regarding the sour cherry pomace and sour cherry seed, especially in the last five years. The present review summarizes the chemical, biological, functional, and technological properties of the sour cherry pomace and sour cherry seed with their current and potential applications. 相似文献
52.
Mine Water and the Environment - Uranium was extracted in the Königstein uranium mine by in-situ leaching with sulfuric acid until 1990. The originally anoxic conditions in the ore body became... 相似文献