EPON媒体接入控制的关键技术研究

文章简要介绍了基于以及太网的无源光网络（EPON）这种新型的接入网技术，将其与基于ATM技术的无源光网络（APON）的优缺点进行了比较，并对其媒体接入控制（MAC）的关键技术测距及上行接入进行了讨论，初步提出了光网络单元（ONU）的软、硬件实现方案。     

高坝洲电站碾压混凝土纵向围堰拆除爆破设计与实践

介绍了高坝洲电站碾压混凝土下游纵向围堰现场爆破试验成果,在分析爆破试验效果的基础上进行碾压混凝土围堰拆除爆破设计,详细分析了拆除爆破实施效果及主要影响因素.     

八钢70t电弧炉冶炼弹簧钢钢液中氮含量的控制

针对EAF-LF-CCM（电炉一精炼炉一连铸）冶炼弹簧钢过程中钢液氮的控制进行了工业试验.试验表明：电炉冶炼过程中主要是电弧区增氮及出钢过程的增氮,精炼炉及连铸过程增氮主要是钢液与大气接触,通过试验对电炉短流程生产优钢过程中的氮含量的控制起到指导作用.     

运用模糊数学原理估算水利水电工程的成本

为了适应水利水电工程成本快速估价的需要,提出了一种建立在模糊数学基本原理基础上的估价模型,克服了工程量清单计价方法计算繁琐的缺点。通过实例说明了该方法的科学性、合理性及实用性。     

利用Windows计划任务设计广播站自动化播出

研究利用Windows的计划任务来解决扩音机和电脑的自动开关及建立相关音乐曲库、自动播放任务，以此实现广播系统的自动化播出。     

A NEW LARGE CAVITATION CHANNEL IN CHINA SHIP SCIENTIFIC RESEARCH CENTER

1 .　INTRODUCTIONIntherecentdecades ,itisrealizedthatitisquitenecessarytocarryouttestsathighReynoldsnumberwithalowbackgroundnoiselevelinordertomeetmoreandmoreurgentneedsofmodernnavyandmaritimeindustry .Anewlargecavita tionchannelisdevelopedinCSSRCfortestingcompletehull/ propulsor/appendagesarrange ments[1] .Itrepresentsoneofthelatestintechno logicallyadvancedlargecavitationtestfacilities.Inthefollowingsections ,thefeaturesandthefirsttestresultsofthechannelwillbedescribed .2 .　DICRIP…     

室内设计中绿色设计的功效

绿色设计是一种将功能主义与可持续发展思想相结合的设计。文中就其形成的背景、设计原理及在室内设计领域中的应用进行一些探讨。     

移动探针测试技术的运用及测试结果剖析

主要讨论印刷电路板(PCB)移动探针测试中软件及检测中遇到特殊情况的处理,并对造成通短路现象的原因进行了分析,以达到保证PCB产品质量的目的。     

SiC颗粒增强铝基复合材料切削表面分形维数及其与抗磨损性能的关系

做为一种耐磨性能很好的材料 ,SiC颗粒增强铝基复合材料切削加工表面具有分形特征。实际研究表明SiC颗粒增强铝基复合材料切削加工表面分形维数与抗磨损性能有密切关系 ,本文还分析了表面分形维数越大其抗磨损性能越强的机理。     

RANCIDITY OF WALNUTS AND ALMONDS AFFECTED BY SHORT TIME HEAT TREATMENTS FOR INSECT CONTROL

Short time heat treatments effectively control insect contamination of nuts containing substantial quantities of polyunsaturated fatty acids susceptible to oxidative rancidity. Walnut kernels contain greater concentrations of polyunsaturated fatty acids than almond kernels. The objectives of this research were to investigate the lipid stability of shelled walnuts and almonds as affected by short time heat treatments and accelerated storage temperatures. Heating treatments were at 55C for 2 min, 55C for 10 min, 60C for 2 min or 60C for 10 min to simulate predetermined deinfestation treatments. Untreated control and heat treated shelled walnut and almond kernels were stored at 25C for 5, 15, 30 and 60 days or 35C for 2, 5, 10 and 20 days to simulate the shelf lives of walnut and almond kernels at 4C for 2 years. Oils extracted from untreated and short time heat treated walnut kernels exhibited higher peroxide values than oils extracted from untreated and short time heat treated almond kernels under equivalent conditions. Oils extracted from untreated walnut kernels exhibited significantly (P ± 0.05) higher peroxide values than oils extracted from short time heat treated walnut kernels after 5, 15, 30, and 60 days of storage at 25C, or after 2, 5, 10, or 20 days of storage at 35C. Oils extracted from untreated almond kernels exhibited higher peroxide values than oils extracted from short time heat treated almond kernels after 5, 15, 30, or 60 days of storage at 25C, or after 2, 5, 10 or 20 days of storage at 35C. Oils extracted from untreated walnut kernels and oils extracted from short time heat treated walnut kernels exhibited higher peroxide values than oils extracted from almond kernels after storage at 25C or 35C. Short time heat treatment does not enhance development of rancidity during accelerated storage of walnut or almond kernels.