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31.
1 总体趋势 1.1 全套生产线的供应 纵观非织造行业的四大集团--Dilo,NSC,Trützschler和Oerlikon Neumag,显然其中每一家都能立刻提供用于加工短纤维非织造布的全套生产线.这四家集团现在都可为客户提供全套技术装备和支持的交钥匙工程服务. 相似文献
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描述了微通道内交流电水力泵(EHD)的工作原理,并用IntelliSuite(R)的Microfluidic模块对电水力泵进行数值模拟.并分析了影响电水力泵速度场分布的因素,包括流体电导率、驱动交流电频率和相位、电极维度以及电极间隙和数量等.通过数值模拟不同参数下的电水力泵,比较驱动压力大小,最后给出优化的设计结果,为给电水力泵设计参数的选择提供依据.本文对流道长度为5mm,宽0.4mm,厚度0.4mm的电水力泵做了优化设计的数值模拟,最后得到驱动电极宽度为0.01mm,电极间距为0.02mm. 相似文献
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Escalante A Giles-Gómez M Hernández G Córdova-Aguilar MS López-Munguía A Gosset G Bolívar F 《International journal of food microbiology》2008,124(2):126-134
In this study, the characterization of the bacterial community present during the fermentation of pulque, a traditional Mexican alcoholic beverage from maguey (Agave), was determined for the first time by a polyphasic approach in which both culture and non-culture dependent methods were utilized. The work included the isolation of lactic acid bacteria (LAB), aerobic mesophiles, and 16S rDNA clone libraries from total DNA extracted from the maguey sap (aguamiel) used as substrate, after inoculation with a sample of previously produced pulque and followed by 6-h fermentation. Microbiological diversity results were correlated with fermentation process parameters such as sucrose, glucose, fructose and fermentation product concentrations. In addition, medium rheological behavior analysis and scanning electron microscopy in aguamiel and during pulque fermentation were also performed. Our results showed that both culture and non-culture dependent approaches allowed the detection of several new and previously reported species within the alpha-, gamma-Proteobacteria and Firmicutes. Bacteria diversity in aguamiel was composed by the heterofermentative Leuconostoc citreum, L. mesenteroides, L. kimchi, the gamma-Proteobacteria Erwinia rhapontici, Enterobacter spp. and Acinetobacter radioresistens. Inoculation with previously fermented pulque incorporated to the system microbiota, homofermentative lactobacilli related to Lactobacillus acidophilus, several alpha-Proteobacteria such as Zymomonas mobilis and Acetobacter malorum, other gamma-Proteobacteria and an important amount of yeasts, creating a starting metabolic diversity composed by homofermentative and heterofermentative LAB, acetic and ethanol producing microorganisms. At the end of the fermentation process, the bacterial diversity was mainly composed by the homofermentative Lactobacillus acidophilus, the heterofermentative L. mesenteroides, Lactococcus lactis subsp. lactis and the alpha-Proteobacteria A. malorum. After a 6-h fermentation, 83.27% of total sugars detected after inoculation were consumed (228.4 mM hexose equivalents) and a carbon (C) recovery of 66.18% in fermentation products was estimated. They were produced 284.4 mM C as ethanol, 71.5 mM C as acetic acid and 19 mM C as lactic acid, demonstrating the presence of homo- and heterofermentative, acetic and alcoholic metabolisms in the final product. It was also found, after hydrolysis, that the exopolysaccharide produced during the fermentation was mainly composed by fructose residues, probably inulin or levan. 相似文献
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R Manjarres-García GE Escorcia-Salas ID Mikhailov J Sierra-Ortega 《Nanoscale research letters》2012,7(1):489
ABSTRACT: The electronic states of a singly ionized on-axis double-donor complex (D2+) confined in two identical vertically coupled, axially symmetrical quantum dots in a threading magnetic field are calculated. The solutions of the Schrodinger equation are obtained by a variational separation of variables in the adiabatic limit. Numerical results are shown for bonding and antibonding lowest-lying artificial molecule states corresponding to different quantum dot morphologies, dimensions, separation between them, thicknesses of the wetting layers, and magnetic field strength. 相似文献