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991.
Alessandro Capuani Simone Werner Jürgen Behr Rudi F. Vogel 《European Food Research and Technology》2014,238(3):425-434
The aim of this study was to keep constant the extracellular oxidation–reduction potential (ORP) and to observe the microbial activity changes in gluten-free (GF) sourdough fermentations with lactic acid bacteria (Weissella cibaria, Pediococcus pentosaceus and coculture of both microorganisms). ORP (Eh7) was held constant at ca. +350 and ?300 mV by gas sparging with air and N2/H2, respectively, to achieve oxidizing or reducing conditions during buckwheat sourdough fermentations. Microbial metabolism, free thiols, proteolysis and volatile compounds were monitored. Oxidizing conditions increased the acidification rate of W. cibaria and mixed culture (mix), which contains P. pentosaceus and W. cibaria. Reducing conditions exhibited a slow acidification rate and low microbial cell density upon fermentation. Oxidizing conditions changed lactic to acetic acid ratio of W. cibaria and mix culture from 7.9 ± 1.3 and 16.0 ± 0.6 (control conditions) to 0.5 ± 0.1 and 1.2 ± 0.2 (oxidizing conditions). A release of glucose and fructose was observed by W. cibaria and P. pentosaceus under oxidizing conditions. Free thiols content was increased by reducing conditions in fermentations with P. pentosaceus. Free amino nitrogen and free amino acid content were highly increased by reducing conditions in fermentations with W. cibaria. Free amino acid release was mainly influenced by low ORP and low pH values. Extracellular redox potential changes exhibited profile modifications of volatile compounds. Oxidizing conditions promoted a higher variety in volatile compounds as compared to the profile obtained under reducing conditions. It has been demonstrated that the extracellular ORP control has an influence on the microbial activity in buckwheat sourdoughs. Oxidizing and reducing conditions can influence the microbial activity differently and thus the final quality of GF sourdough. This is a new alternative approach for GF sourdough production and it could provide an improvement of raw materials, which can be used for GF bread production. 相似文献
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Oriol Arteaga Adolf Canillas Joaquim Crusats Zoubir El-Hachemi Joan Llorens Alessandro Sorrenti Josep M. Ribo 《Israel journal of chemistry》2011,51(10):1007-1016
There are an increasing number of reports on the emergence of circular dichroic signals when solutions of J-aggregates are vortex-stirred. Some authors claim that the transfer of chirality from the macroscopic stirring vortex occurs at the level of electronic transitions. Others argue that the signal observed is not due to true circular dichroism (CD), but rather that it is an artifact due to combinations of linear polarization contributions. For both interpretations it is necessary to assume that the alignment by effect of flows dominates over the Brownian dynamics. Therefore, the topic belongs to supramolecular chemistry because the alignment in current flows can only occur for relatively large particles with an appropriate shape. The phenomenon is detected by CD spectroscopy, which itself is also the main hindrance, even controversial, in its study and interpretation. However, modern Mueller matrix polarimetry can solve some of the problems. The phenomenon has been explained using different scenarios; however, in some of the systems the experimental evidence only supports the model in which deformation (folding/torsion) of elastic soft-matter yields true CD. Here we discuss the role of the gradient of shear rates in the deformation of nano particles of soft matter to give chiral supramolecular structures, as the first step to explaining the phenomenon. 相似文献
996.
The objective of this paper is to depict a landscape of the scientific literature on the concept of the ‘Smart Factory’, which in recent years is gaining more and more attention from academics and practitioners because of significant innovations in the production systems within the manufacturing sector. To achieve this objective, a dynamic methodology called ‘Systematic Literature Network Analysis (SLNA)’ has been applied. This methodology combines the Systematic Literature Review approach with the analysis of bibliographic networks. The adopted methodology allows complementing traditional content-based literature reviews by extracting quantitative information from bibliographic networks to detect emerging topics, and by revealing the dynamic evolution of the scientific production of a discipline. This dynamic analysis allowed highlighting research directions and critical areas for the development of the ‘Smart Factory’. At the same time, it offers insights on the fields on which companies, associations, politicians and technology providers need to focus in order to allow a real transition towards the implementation of large-scale Smart Factory. 相似文献
997.
Alessandro Ricci Nicola Poccia Boby Joseph Antonio Bianconi 《Journal of Superconductivity and Novel Magnetism》2011,24(3):1201-1205
The lattice critical response in REFeAsO (RE=Pr, Nd and Sm) oxypnictides near the orthorhombic-to-tetrahedral structural phase transition is studied using ultra-high-resolution X-ray diffraction in the temperature range 4 to 250 K. The critical exponent of the structural phase transition ?? is found to decrease with decreasing RE size. The ?? values determined to be 0.212, 0.209 and 0.194, respectively, for PrOFeAs, NdOFeAs and SmOFeAs. Temperature hysteresis is observed for all the REFeAsO, with ??T being of the order of 2 to 3 K. The results are discussed in the frame of Fermi surface nesting induced structural transition in the pnictides. 相似文献
998.
We present a generalized Lagrangian formulation for analysis of industrial forming processes involving thermally coupled interactions between deformable continua. The governing equations for the deformable bodies are written in a unified manner that holds both for fluids and solids. The success of the formulation lays on a residual-based expression of the mass conservation equation obtained using the finite calculus method that provides the necessary stability for quasi/fully incompressible situations. The governing equations are discretized with the FEM via a mixed formulation using simplicial elements with equal linear interpolation for the velocities, the pressure and the temperature. The merits of the formulation are demonstrated in the solution of 2D and 3D thermally-coupled forming processes using the particle finite element method. 相似文献
999.
Luca Fambri Izabela Dabrowska Giuseppe Ferrara Alessandro Pegoretti 《Polymer Composites》2016,37(1):288-298
Viscoelastic properties of nanocomposite fibers of high density polyethylene (HDPE) and organically modified hydrotalcite were studied. Neat and nanofilled HDPE fibers (with nanofiller content between 0.5 and 3 wt%) were produced by melt spinning and hot‐drawing at different draw ratios up to 20. Effect of temperature on storage modulus, loss modulus, and creep compliance were compared. Rising nanofiller content and/or drawing ratio accounted for an increase in storage modulus in the glassy (i.e., below the γ transition at −100°C) as well as in the rubbery state of non‐crystalline regions. The α relaxation temperature read‐off for the maximum of the loss modulus peak ranged from 20 to 60°C being dependent on frequency, filler content and draw ratio. Sumita model was successfully applied to evaluate the effective volume fraction of the dispersed phase; maximum fraction of immobilized matrix was observed for the composite with 1 wt% of nanofiller. Creep behavior was evaluated by fitting experimental data with the Burgers model. The addition of a small amount of well‐dispersed hydrotalcite (0.5–1 wt%) had a beneficial effect on the creep resistance of drawn fibers at room temperature as well as at 70°C. TEM analysis evidenced a good dispersion of 0.5% nanofiller in as‐spun fibers and improved interfacial adhesion after drawing. The best mechanical properties were observed for the composition with 1 wt% of hydrotalcite, due to combined effects of nanofiller reinforcement and stiffening produced by hot drawing. POLYM. COMPOS., 288–298, 2016. © 2014 Society of Plastics Engineers 相似文献
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