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81.
Adaptive feedforward broadband vibration (or noise) compensation is currently used when a correlated measurement with the disturbance (an image of the disturbance) is available. However in most of the systems there is a ”positive” mechanical feedback coupling between the compensator system and the measurement of the image of the disturbance. This may lead to the instability of the system. The paper proposes new algorithms taking into account this coupling effect and provides the corresponding analysis. The algorithms have been applied to an active vibration control (AVC) system and real time results are presented. A theoretical and experimental comparison with some existing algorithms is also provided.  相似文献   
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The biofunctionalization of nanopatterned surfaces with DNA origami nanostructures is an important topic in nanobiotechnology. An unexplored challenge is, however, to co‐immobilize proteins with DNA origami at pre‐determined substrate sites in high contrast relative to the nontarget areas. The immobilization should, in addition, preferably be achieved on a transparent substrate to allow ultrasensitive optical detection. If successful, specific co‐binding would be a step towards stoichiometrically defined arrays with few to individual protein molecules per site. Here, we successfully immobilize with high specificity positively charged avidin proteins and negatively charged DNA origami nanoplates on 100 nm‐wide carbon nanoislands while suppressing undesired adsorption to surrounding nontarget areas. The arrays on glass slides achieve unprecedented selectivity factors of up to 4000 and allow ultrasensitive fluorescence read‐out. The co‐immobilization onto the nanoislands leads to layered biomolecular architectures, which are functional because bound DNA origami influences the number of capturing sites on the nanopatches for other proteins. The novel hybrid DNA origami‐protein nanoarrays allow the fabrication of versatile research platforms for applications in biosensing, biophysics, and cell biology, and, in addition, represent an important step towards single‐molecule protein arrays.  相似文献   
85.
Laurel extraction residues with zeolite and alumina catalysts were pyrolyzed in a fixed-bed reactor with a constant heating rate of 10°C min–1. The final pyrolysis temperature and sweep gas flow rate were kept constant at 500°C and 100 ml min–1 in all of the experiments, respectively. The influence of catalysts and their ratio (10, 20, 30, 40, and 50% w/w) on the pyrolysis conversion and product yields were investigated in detail. The physicochemical properties of the catalytic bio-oil were determined and compared to those of non-catalytic bio-oil. The catalytic bio-oils were examined using some spectroscopic and chromatographic techniques.  相似文献   
86.
Diagrams relating to water activity (aw), equilibrium moisture content (Xw) and glass transition temperature (Tg) are valuable tools for predicting amorphous fruit powders' storage procedure and stability. Thus, TgawXw diagrams were constructed to characterise the amorphous state and define the critical values of water content (Xwc) and water activity (awc) of freeze-dried juices of strawberry, pineapple, kiwi and prickly pear prepared with maltodextrin at the dry mass fraction (WMD) of 0, 0.4 and 0.8. The Tg and sorption data were fitted with a polynomial equation and the Guggenheim–Anderson–de Boer (GAB) model respectively. A Tukey test was performed to evaluate the difference between critical values of the powders (P < 0.05). The awc and Xwc increase with WMD and depend on the chemical composition of the powders. The highest critical values were found in pineapple powders, ranging from 0.174 to 0.632 and 0.029 to 0.142 dry basis (d.b.), and the lowest ones in kiwi juice powders ranging from 0.029 to 0.550 and 0.013 to 0.129 (d.b.). For WMD of 0.8, however, regardless of juice composition, stable powders in an amorphous state were obtained up to an aw of 0.52 at 25°C.  相似文献   
87.
Tropical fruits are rich in antioxidant and anticancer phytochemicals, but their nutraceutical potential could be enhanced by drying technologies. Mango cv. Ataulfo, papaya cv. Maradol and pineapple cv. Esmeralda ripe pulps were freeze‐dried (?42 °C, 0.12 torr, 48 h) and their physicochemical and phytochemical profile, radical scavenging and antiproliferative capacity evaluated. The content of soluble solids, phenolic compounds and ascorbic acid was higher in mango (16.1oBrix, 9.9 mg GAE per g and 9.6 mg g?1) than in papaya/pineapple, but the later had more flavonoids (0.45 ± 0.05 mg QE per g). A fruit‐specific phenolic profile was detected by HPLC‐ESI‐QTOF‐MS, being shikimic (mango), chlorogenic (papaya), and protocatechuic (pineapple) acids the most abundant. Mango was the strongest radical scavenger and showed antiproliferative capacity (IC50, μg mL?1) in RAW 264.7 (100.7), HeLa (193.1) and L929 (138.5) cell lines. Papaya and pineapple extracts showed no antiproliferative activity. Freeze‐dried mango is a ready‐to‐eat functional food with better cancer preventing properties than papaya or pineapple.  相似文献   
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In this study, Scots pine wood (Pinus sylvestris L.) powder was liquefied in the presence of pyrolytic bio‐oil as a reaction medium/reagent. Firstly, the bio‐oil was produced via pyrolysis of the same wood species at three different temperatures by using an extruder type pyrolyzer. Then, the wood powders were liquefied at different ratios of the wood to pyrolytic bio‐oil in a sealed pressure‐proof tube. The liquefaction reactions were carried out under pressure ranging between atmospheric and 8.5‐MPa pressures according to the experimental conditions. The effects of the reactant ratios and the process parameters such as reaction time and temperature on the wood conversion percentage were studied. The chemical composition of the pyrolytic bio‐oil and liquefied wood oil were analyzed by means of GC‐MS technique. The higher heating value (HHV) and UV–Vis spectrophotometric analysis of the pyrolytic bio‐oil and liquefied wood oil were also performed. The results showed that the wood powder could easily be liquefied in the pyrolytic bio‐oil at different temperatures under pressure. The highest wood conversion (97.40%) was obtained at 250 °C for 150 min at a wood to bio‐oil ratio of 1:7 with the heavy fraction of the pyrolytic bio‐oil. The amount of wood residue diminished dramatically when the reaction temperature rose at the same wood to bio‐oil ratio. The HHV of the liquefied wood oil was almost similar to that of the pyrolytic bio‐oil. As a result, it could be inferred that the usage of pyrolytic bio‐oil instead of the phenol and acid catalyst was quite efficient in the wood liquefaction process. Copyright © 2016 John Wiley & Sons, Ltd.  相似文献   
90.
The homogeneous catalytic hydration of benzo‐ and acetonitrile under thermal conditions was achieved using nickel(0) compounds of the type [(dippe)Ni(η2‐NCR)] with R=phenyl or methyl (compounds 1 and 2 , respectively), as the specific starting intermediates. Alternatively, the complexes may be prepared in situ by direct reaction of the precursor [(dippe)NiH]2 ( 3 ) with the respective nitrile. Hydration appears to occur homogeneously, as tested by mercury drop experiments, producing benzamide and acetamide, respectively. Addition of Bu4NI did not lead to catalysis inhibition, suggesting the prevalence of Ni(0) intermediates during catalysis. Hydration using analogous complexes of 3 , such as [(dtbpe)NiH]2 ( 4 ) and [(dcype)NiH]2 ( 5 ) was also addressed.  相似文献   
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