Characteristics and perceptions of beginning doctoral students in school psychology.

A national sample of 251 1st- and 2nd-yr doctoral students in school psychology responded to a questionnaire measuring demographic characteristics, preferences among applied specialties in professional psychology, graduate program applications, anticipated internship setting, preferred client population, personal interests, professional goals, and satisfaction with current training. Survey responses showed a clear preference for working directly with children and adolescents following graduation, a high degree of correspondence between training program emphases and student interests and goals, and a moderate degree of student satisfaction with training experiences. Results are interpreted with respect to training trends and standards in school psychology, the relationship between school and clinical psychology, satisfaction of students in clinical and counseling psychology programs, and methodology limitations. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Correlations between some nitrogen fractions,lysine, histidine,tyrosine, and ornithine contents during the germination of peas,beans, and lentils

The effect of different germination conditions, namely, germination time and total presence or absence of light, on the content of the various nitrogen fractions, three essential protein amino acids (Lys, His, and Tyr) and one non-protein amino acid (Orn), was studied in peas, beans, and lentils. The influence of light during germination on the parameters considered varied according to the legume but on the whole was less important than the influence of germination time in quantitative terms. In all three legumes, prolonging the germination time yielded flours that contained more non-protein nitrogen (NPN) and Orn and less protein nitrogen (PN) and Lys, while the changes in the His and Tyr contents varied with legume type. In addition, changes in the Lys, Tyr, and Orn contents correlated with the changes in the NPN and PN levels in the germinated legumes.     

Bulk and interfacial viscoelasticity in concentrated emulsions: The role of the surfactant

The aim of this study was to investigate and compare bulk and interfacial viscoelasticity of emulsions stabilized with two surfactants of a markedly different nature: the ionic phospholipids mixture Epikuron 145V and the steric emulsifier Pluronic F68. Emulsions of olive oil in water were prepared by high-pressure homogenization using only one of these surfactants. The impact of the surfactant used on the final linear viscoelastic properties was investigated by means of small-amplitude dynamic oscillatory shear tests, obtaining the values of the storage and loss moduli as a function of frequency, as well as by retardation and relaxation essays. Our results show that for concentrated emulsions, the viscoelastic properties are considerably different depending on which surfactant is used, i.e., the employed surfactant influences to a major extent the bulk rheological properties. In order to explain these differences, an interfacial study of the adsorbed surfactant layers has been carried out, measuring interfacial tension and dilatational viscoelasticity by means of the pendant drop technique. A correlation between the results obtained in bulk and interface has been found.     

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

The rheological behaviour of high ratio cake batters prepared with untreated and heat-treated wheat flours was analysed at different stages of the manufacturing process, namely slurry, (on aeration) foams and (with fat addition) aerated emulsions, featuring air volume fractions up to 0.50. Both steady shear and viscoelastic behaviours were studied. All materials exhibited shear-thinning behaviour at 20 °C over the shear rate range studied (0.07-10 s⁻¹). The generalised Cox-Merz rule could be applied to all samples. Materials prepared with heat-treated flours exhibited greater stability, as indicated by slurry thixotropy and cohesive energy, and the change in apparent viscosity and air content of foams and aerated emulsions on extended mixing. Foams and aerated emulsions showed significant elastic behaviour with G′∼G″. The temperature dependency of aerated emulsions was studied by oscillatory shear testing from 20 to 100 °C and indicated three regimes in temperature dependence: below 40 °C G′and G″ were insensitive to temperature; between 40 and 70 °C the complex viscosity exhibited Arrhenius-type behaviour, while above 70 °C G′ and G″ increased as expected for gelatinisation and foam setting. The weak gel model for foods was used to analyse the latter data sets and confirmed that the gel network generated in aerated emulsions prepared with heat-treated flours was significantly stronger than those made with unheated flours. The differences between flour types were also observed in tests on un- and heat-treated flours obtained from a second and third harvest. The impact of these quantifiable differences in rheology on performance during baking is discussed.     

Enhanced backstepping sliding mode controller for motion tracking of a nonlinear 2-DOF piezo-actuated micromanipulation system

Microsystem Technologies - In this paper a robust backstepping sliding mode controller is developed for tracking control of 2-DOF piezo-actuated micromanipulation system. The control approach is...     

Quantum‐Tunneling Metal‐Insulator‐Metal Diodes Made by Rapid Atmospheric Pressure Chemical Vapor Deposition

A quantum‐tunneling metal‐insulator‐metal (MIM) diode is fabricated by atmospheric pressure chemical vapor deposition (AP‐CVD) for the first time. This scalable method is used to produce MIM diodes with high‐quality, pinhole‐free Al₂O₃ films more rapidly than by conventional vacuum‐based approaches. This work demonstrates that clean room fabrication is not a prerequisite for quantum‐enabled devices. In fact, the MIM diodes fabricated by AP‐CVD show a lower effective barrier height (2.20 eV) at the electrode–insulator interface than those fabricated by conventional plasma‐enhanced atomic layer deposition (2.80 eV), resulting in a lower turn on voltage of 1.4 V, lower zero‐bias resistance, and better asymmetry of 107.     

Structural and Chemical Changes to CH3NH3PbI3 Induced by Electron and Gallium Ion Beams

Organic–inorganic hybrid perovskites, such as CH₃NH₃PbI_3, have shown highly promising photovoltaic performance. Electron microscopy (EM) is a powerful tool for studying the crystallography, morphology, interfaces, lattice defects, composition, and charge carrier collection and recombination properties at the nanoscale. Here, the sensitivity of CH₃NH₃PbI₃ to electron beam irradiation is examined. CH₃NH₃PbI₃ undergoes continuous structural and compositional changes with increasing electron dose, with the total dose, rather than dose rate, being the key operative parameter. Importantly, the first structural change is subtle and easily missed and occurs after an electron dose significantly smaller than that typically applied in conventional EM techniques. The electron dose conditions under which these structural changes occur are identified. With appropriate dose‐minimization techniques, electron diffraction patterns can be obtained from pristine material consistent with the tetragonal CH₃NH₃PbI₃ phases determined by X‐ray diffraction. Radiation damage incurred at liquid nitrogen temperatures and using Ga⁺ irradiation in a focused ion beam instrument are also examined. Finally, some simple guidelines for how to minimize electron‐beam‐induced artifacts when using EM to study hybrid perovskite materials are provided.     

Tuning the Molecular Weight of the Electron Accepting Polymer in All‐Polymer Solar Cells: Impact on Morphology and Charge Generation

Molecular weight is an important factor determining the morphology and performance of all‐polymer solar cells. Through the application of direct arylation polycondention, a series of batches of a fluorinated naphthalene diimide‐based acceptor polymer are prepared with molecular weight varying from M_n = 20 to 167 kDa. Used in conjunction with a common low bandgap donor polymer, the effect of acceptor molecular weight on solar cell performance, morphology, charge generation, and transport is explored. Increasing the molecular weight of the acceptor from M_n = 20 to 87 kDa is found to increase cell efficiency from 2.3% to 5.4% due to improved charge separation and transport. Further increasing the molecular weight to M_n = 167 kDa however is found to produce a drop in performance to 3% due to liquid–liquid phase separation which produces coarse domains, poor charge generation, and collection. In addition to device studies, a systematic investigation of the microstructure and photophysics of this system is presented using a combination of transmission electron microscopy, grazing‐incidence wide‐angle X‐ray scattering, near‐edge X‐ray absorption fine‐structure spectroscopy, photoluminescence quenching, and transient absorption spectroscopy to provide a comprehensive understanding of the interplay between morphology, photophysics, and photovoltaic performance.     

TiO2 doped with nitrogen: synthesis and characterization

In this study, nitrogen-doped titanium dioxide (TiO2) powders were synthesized in two ways: by heating of titanium hydroxide with urea and by direct hydrolysis of titanium tetraisopropoxide (TTIP) with ammonium hydroxide. The samples were characterized by structural (XRD), analytical (XPS), optical (UV/Vis absorption/reflection and Raman spectroscopy) and morphological (SEM, TEM) techniques. The characterization suggested that the doped materials have anatase crystalline form without any detectable peaks that correspond to dopants. The absorption threshold of titanium dioxide was moved in the visible range of optical spectrum from 3.2 eV to 2.20 eV. Particle sizes of synthesized powders were obtained from XRD measurements and from TEM data ranging from 6-20 nm. XPS and Raman spectroscopy were used for detection of nitrogen in doped samples.